19 Breakfast Recipes Inspired by the Gatsby Roaring 1920s

Step into the dazzling world of the Roaring 1920s with these 19 breakfast recipes inspired by the glamour and exuberance of the era. From classic dishes to trendy twists, these recipes capture the spirit of a time when brunches were festive and flavors were bold. Perfect for starting your day with a touch of vintage flair!

Champagne Grapefruit Brûlée – Sweet, Citrusy, Crisp, Bubbly, Vintage, Fresh

This Champagne Grapefruit Brûlée is a refreshing twist on a classic breakfast treat, combining the sweet, tart flavors of grapefruit with the bubbly elegance of champagne. It’s an easy-to-make dish that feels special enough for a celebration or a lovely weekend brunch.

The caramelized topping gives a satisfying crunch, while the vibrant citrus flavor wakes up your taste buds. Simple to prepare, it requires minimal ingredients and can be whipped up in no time!

Ingredients

2 large grapefruits
1/4 cup granulated sugar
1/2 cup champagne or sparkling wine
1 teaspoon vanilla extract
Mint leaves for garnish (optional)

Instructions

Preheat the broiler in your oven.
Halve the grapefruits and place them cut-side up in a baking dish.
In a small bowl, mix the granulated sugar and vanilla extract. Sprinkle this mixture evenly over the grapefruit halves.
Broil the grapefruit for about 5-7 minutes, or until the sugar is caramelized and bubbly.
Remove from the oven and drizzle with champagne. Garnish with mint leaves if desired. Serve warm and enjoy!

Eggs À La Goldenrod – Creamy, Comforting, Elegant, Eggy, Classic, Smooth

Eggs À La Goldenrod is a classic dish that brings a touch of elegance to your breakfast table. It’s a creamy and comforting recipe featuring perfectly cooked eggs, often served on toast or biscuits, topped with a rich, velvety sauce. The combination of flavors and textures makes it a delightful start to the day, and best of all, it’s quite simple to whip up.

This dish captures the essence of the Roaring 1920s, embodying sophistication while remaining approachable. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, Eggs À La Goldenrod is sure to impress. Serve it with a sprinkle of freshly chopped parsley for a touch of color and freshness!

Ingredients

4 large eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
Chopped parsley for garnish
4 slices of toast or biscuits

Instructions

Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and let sit for 10-12 minutes. Remove from heat, cool under cold water, and peel.
Make the Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the sauce thickens. Add salt and pepper to taste.
Prepare the Toast: While the sauce thickens, toast the bread or biscuits until golden brown.
Assemble the Dish: Slice the boiled eggs and arrange them on the toast. Pour the creamy sauce over the eggs and garnish with chopped parsley.
Serve and Enjoy: Enjoy your Eggs À La Goldenrod warm, with a side of fresh fruit or a light salad.

Caviar Toast Points – Salty, Refined, Buttery, Crisp, Indulgent, Black

Caviar toast points are a luxurious treat that brings a touch of the Roaring 1920s to your breakfast table. The combination of crispy toast and rich, salty caviar creates an indulgent flavor experience that feels both sophisticated and satisfying. This dish is surprisingly simple to prepare, making it perfect for special occasions or a lavish weekend breakfast.

With just a few ingredients, you can whip up these elegant bites that are sure to impress. The buttery bread contrasts beautifully with the briny caviar, making every bite a delightful experience. Serve them alongside a glass of sparkling wine for a truly glamorous breakfast feast.

Buttermilk Biscuits & Honey – Fluffy, Golden, Warm, Sweet, Southern, Light

Buttermilk biscuits are a classic Southern treat that captures the essence of comfort food. These biscuits are fluffy and golden, with a delightful crunch on the outside and a soft, airy inside. When paired with a drizzle of honey, they offer a perfect balance of sweetness that elevates breakfast to a whole new level. Simple to make, these biscuits require just a few ingredients and are sure to impress anyone at your breakfast table.

The rich taste of buttermilk gives these biscuits a unique flavor that sets them apart from others. They can be enjoyed with butter, jam, or just as they are, each bite warm and inviting. Whether you’re serving them at a lavish brunch or a casual family breakfast, they are sure to be a hit!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter, chilled and diced
3/4 cup buttermilk
Honey, for drizzling

Instructions

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
Add the diced butter to the flour mixture, using a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Stir in the buttermilk until just combined. Do not overmix.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
Cut out biscuits using a floured biscuit cutter, and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the tops are golden brown.
Remove from the oven and let cool slightly before serving. Drizzle with honey and enjoy!

If you’re loving the Gatsby-inspired vibe, check out our blog 19 Dessert Recipes Inspired by the Gatsby Roaring 20s for more timeless moments.

Smoked Salmon & Dill Blinis – Light, Savory, Elegant, Herby, Dainty, Rich

Smoked salmon and dill blinis are a delightful treat that perfectly combines the lightness of the blinis with the rich, savory flavor of smoked salmon. These dainty bites are not only elegant but also incredibly easy to whip up, making them a fantastic choice for brunch or a sophisticated appetizer at your next gathering.

The herby notes of dill enhance the overall taste, creating a refreshing balance. Each bite offers a luxurious texture, sure to impress any guest. Plus, they’re simple enough for even beginner cooks to master. Enjoy these little delights with a splash of lemon or a dollop of crème fraîche for an irresistible flavor boost!

Ingredients

1 cup buckwheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
2 tablespoons unsalted butter, melted
4 ounces smoked salmon, sliced
1/4 cup crème fraîche
2 tablespoons fresh dill, chopped
Lemon wedges, for serving

Instructions

Make the Batter: In a bowl, whisk together buckwheat flour, baking powder, and salt. In another bowl, combine milk, eggs, and melted butter. Gradually mix the wet ingredients into the dry until smooth.
Cook the Blinis: Heat a non-stick skillet over medium heat and grease lightly. For each blini, pour a tablespoon of batter into the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Assemble: Place the cooked blinis on a serving plate. Top each with a dollop of crème fraîche, a slice of smoked salmon, and a sprinkle of fresh dill.
Serve: Garnish with lemon wedges and serve immediately for a delicious start to your day!

Cold Lobster Salad – Chilled, Luxurious, Creamy, Citrusy, Fresh, Opulent

This Cold Lobster Salad is a delightful dish that embodies the lavish spirit of the Roaring 1920s. Imagine succulent lobster meat, chilled to perfection, combined with a creamy, citrusy dressing that brings out its delicate flavors. It’s not just a meal; it’s an experience, offering a taste of luxury that’s surprisingly easy to prepare.

The freshness of the ingredients shines through, making every bite a celebration of taste. It’s a perfect dish for brunch or a special gathering, leaving your guests feeling pampered. Plus, it’s simple enough for anyone to whip up!

Ingredients

2 cups cooked lobster meat, chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper to taste
1 cup celery, diced
1/4 cup red bell pepper, diced
Mixed greens for serving

Instructions

In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper. Mix well to create a creamy dressing.
Add the chopped lobster meat, celery, and red bell pepper to the bowl. Gently fold the ingredients together until everything is well-coated with the dressing.
Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve the lobster salad on a bed of mixed greens for a fresh and beautiful presentation.

Pineapple & Mint Ambrosia – Tropical, Fluffy, Sweet, Cool, Airy, Pastel

Pineapple & Mint Ambrosia is a delightful blend of tropical flavors that brings a refreshing twist to your breakfast table. This dish is light and fluffy, bursting with sweetness from fresh pineapple and a hint of mint, making it a perfect morning treat. It’s simple to whip up, and every spoonful feels like a little escape to a sunny paradise.

This ambrosia is not just tasty; its pastel colors are a feast for the eyes, making it an inviting addition to any brunch. With minimal preparation, you can enjoy a dish that feels both luxurious and effortless.

Ingredients

1 cup crushed pineapple, drained
1 cup mini marshmallows
1 cup whipped cream
1/2 cup shredded coconut
1/4 cup fresh mint leaves, chopped
1/2 cup diced mango
1/4 cup blueberries

Instructions

In a large bowl, combine the crushed pineapple and mini marshmallows. Stir gently to mix.
Add the whipped cream and shredded coconut, folding them into the pineapple mixture until well combined.
Gently mix in the chopped mint, diced mango, and blueberries.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve in bowls, garnished with additional mint leaves if desired.

Shirred Eggs In Cream – Rich, Smooth, Delicate, Baked, Warm, Comforting

Shirred eggs are a simple yet elegant dish that brings a touch of 1920s glamour to your breakfast table. Baked gently in cream, these eggs create a rich, smooth texture that feels luxurious while being easy to prepare. The warm, comforting nature of shirred eggs makes them perfect for a cozy morning or a sophisticated brunch.

The combination of creamy richness and the delicate flavor of the baked eggs truly embodies a comforting breakfast experience. Plus, with just a few ingredients, you’ll have a delightful dish ready in no time, making it an excellent choice for both leisurely weekends and busy weekdays.

Ingredients

4 large eggs
1 cup heavy cream
Salt and pepper, to taste
Fresh herbs (like chives or parsley), for garnish
Butter, for greasing

Instructions

Preheat your oven to 350°F (175°C).
Grease four small ramekins with butter.
Pour 1/4 cup of cream into each ramekin.
Carefully crack an egg into each ramekin over the cream.
Season with salt and pepper.
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Bake for about 15-20 minutes, or until the whites are set, but the yolks remain slightly runny.
Remove from the oven, garnish with fresh herbs, and serve warm.

Croissant Sandwiches – Buttery, Layered, Filled, Flakey, Savory, Golden

Croissant sandwiches are a delightful twist on the traditional breakfast. With their flaky layers and buttery texture, these sandwiches are perfect for starting your day off right. They can be filled with a variety of tasty ingredients, making them both versatile and satisfying.

Imagine biting into a warm croissant filled with eggs, ham, or cheese—it’s a breakfast experience that is both savory and comforting. Plus, they’re easy to prepare, which makes them an excellent option for busy mornings or brunch gatherings with friends.

Ingredients

4 large croissants
4 large eggs
4 slices of ham
1 cup shredded cheese (such as cheddar or Swiss)
Salt and pepper to taste
Butter for frying

Instructions

Preheat your oven to 350°F (175°C).
Split each croissant in half and place them on a baking sheet.
In a skillet, melt some butter over medium heat. Crack the eggs into the skillet, seasoning with salt and pepper. Cook to your desired doneness.
Assemble the sandwiches by layering a slice of ham, a cooked egg, and some cheese on the bottom half of each croissant. Top with the other half.
Place the assembled sandwiches in the oven for about 5-7 minutes, or until the cheese is melted and the croissants are warm.
Serve immediately and enjoy your delicious breakfast!

Oysters Rockefeller – Bold, Herby, Creamy, Classic, Sophisticated, Baked

Oysters Rockefeller is a timeless dish that brings a touch of sophistication to your table. Rich and creamy, it combines fresh oysters with a blend of herbs, butter, and breadcrumbs, creating a delightful baked treat that’s perfect for special occasions or a fancy brunch. The bold flavors and lovely presentation make this recipe a favorite among seafood lovers.

While it may seem elaborate, making Oysters Rockefeller is quite straightforward. With just a few simple steps, you can impress your guests with a dish that feels truly luxurious without needing culinary expertise.

Ingredients

12 fresh oysters, shucked
1/4 cup unsalted butter
2 cloves garlic, minced
1/4 cup shallots, finely chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh tarragon, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon hot sauce (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a skillet, melt the butter over medium heat. Add garlic and shallots, cooking until softened, about 2-3 minutes.
Stir in parsley, tarragon, salt, pepper, and hot sauce, if using. Mix well and remove from heat.
In a bowl, combine the breadcrumb mixture with the herb mixture, then spoon it on top of each oyster.
Place oysters on a baking sheet and sprinkle Parmesan cheese over them.
Bake for 10-12 minutes until the topping is golden brown and the oysters are cooked through.
Serve immediately and enjoy the rich, herby flavors!

Apricot Glazed Ham Slices – Sweet, Smoky, Glossy, Sliced, Brunchy, Retro

Apricot glazed ham slices capture the essence of a delightful brunch dish that’s both sweet and slightly smoky, perfect for evoking the spirit of the Roaring 1920s. The glossy glaze gives the ham a beautiful finish and a burst of flavor, making it an impressive yet simple addition to your breakfast table. This recipe is easy to prepare, requiring minimal ingredients and time, which is perfect for those busy mornings.

Serve these ham slices alongside fresh fruit or on a toasted croissant for a classy brunch treat. They also make great leftover sandwiches, bringing a touch of retro charm to any meal. Here’s how to make this nostalgic dish:

Ingredients

4 slices of cooked ham
1/2 cup apricot preserves
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon black pepper
1/4 teaspoon ground cinnamon
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, mix the apricot preserves, Dijon mustard, apple cider vinegar, black pepper, and ground cinnamon until smooth.
Place the ham slices in a baking dish and brush the apricot glaze generously over each slice.
Bake for 20-25 minutes, basting with the glaze halfway through, until the ham is heated through and the glaze is bubbly.
Garnish with fresh parsley and serve warm.

Banana Fritters With Rum – Fried, Sweet, Boozy, Crispy, Golden, Indulgent

Banana fritters are a delightful treat that bring together the sweetness of ripe bananas and a touch of rum, making them a perfect indulgence for breakfast or brunch. Crispy on the outside and soft on the inside, these fritters are easy to whip up and offer a unique twist with the addition of a hint of boozy flavor.

The golden-brown fritters are ideal for those who love a sweet start to their day. The combination of deep-frying and a sprinkle of powdered sugar creates a tempting dessert-like experience that’s both satisfying and fun to eat. Plus, they’re simple enough to make that you can enjoy them any day of the week!

Ingredients

2 ripe bananas, mashed
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons dark rum
1/2 teaspoon vanilla extract
1/2 cup milk
Oil for frying
Powdered sugar for dusting

Instructions

In a bowl, combine mashed bananas, flour, sugar, baking powder, and salt. Mix well.
Add in the rum, vanilla extract, and milk. Stir until a smooth batter forms.
Heat oil in a deep skillet over medium heat.
Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides, about 2-3 minutes.
Remove fritters from oil and drain on paper towels. Dust with powdered sugar before serving.

Waldorf Fruit Salad – Crunchy, Creamy, Fresh, Apple-Y, Colorful, Nutty

The Waldorf Fruit Salad is a delightful mix of fresh fruits and crunchy nuts, perfect for a light breakfast. With its crisp apples, juicy grapes, and creamy dressing, this salad is as refreshing as it is tasty. It’s easy to whip up and can be a colorful addition to any brunch table.

This salad captures the essence of the 1920s with its elegant presentation and variety of textures. The combination of sweet and tart fruits, along with the crunch of walnuts, makes it a satisfying dish that’s both healthy and indulgent. Enjoy this vibrant salad as a breakfast treat or a side for any meal.

Ingredients

2 apples, cored and diced
1 cup grapes, halved
1 banana, sliced
1/2 cup celery, chopped
1/2 cup walnuts, chopped
1/4 cup raisins
1/2 cup plain yogurt
2 tablespoons honey
1 tablespoon lemon juice
Fresh mint for garnish (optional)

Instructions

In a large bowl, combine diced apples, halved grapes, sliced banana, chopped celery, walnuts, and raisins.
In a separate small bowl, mix together the yogurt, honey, and lemon juice until smooth.
Pour the yogurt mixture over the fruit and gently toss to coat all the ingredients.
Chill the salad in the refrigerator for about 30 minutes before serving.
Garnish with fresh mint if desired, and serve chilled.

French Toast With Berries – Soft, Rich, Custardy, Sweet, Buttery, Lush

French toast is a delightful breakfast that combines soft, rich bread soaked in a sweet custard mixture and then grilled to golden perfection. It’s a comforting classic that feels indulgent yet is surprisingly simple to make. Topped with fresh berries and a drizzle of syrup, this dish provides a burst of flavor and freshness that makes mornings feel special.

The texture is heavenly; each bite melts in your mouth, enhanced by the fruity toppings and a hint of sweetness. Perfect for a leisurely brunch or a quick weekday treat, this French toast is bound to impress everyone at the table.

Ingredients

4 slices of thick bread (brioche or challah work great)
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Butter for cooking
Fresh berries (raspberries, blueberries, blackberries)
Maple syrup for drizzling

Instructions

In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
Heat a skillet over medium heat and add a bit of butter to coat the pan.
Dip each slice of bread into the egg mixture, allowing it to soak briefly on both sides.
Cook the soaked bread in the skillet for about 2-3 minutes per side, or until golden brown.
Serve warm topped with fresh berries and a generous drizzle of maple syrup.

If you’re a fan of the 1920s, check out our blog – 18 Fireplace Designs Inspired by the Gatsby Roaring 20s

Deviled Ham On Toast – Savory, Spiced, Spreadable, Pink, Nostalgic, Bold

Deviled Ham on toast is a delightful throwback to the classic flavors of the Roaring 1920s. This savory spread combines the rich taste of ham with a blend of spices that create a bold yet comforting flavor. It’s creamy, slightly tangy, and has just the right amount of kick, making it an instant hit at any breakfast table.

Not only is this recipe simple to whip up, but it also brings a nostalgic feel to your meal. Perfect for a leisurely brunch or a quick breakfast on the go, it’s versatile enough to suit any occasion. Spread it generously on toasted bread for a satisfying start to your day!

Ingredients

1 cup finely chopped ham
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
4 slices of bread (white or whole grain)
Optional: pickle slices for topping

Instructions

In a mixing bowl, combine chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, cayenne pepper, black pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
Toast the bread slices until golden brown.
Spread a generous amount of the deviled ham mixture on each slice of toast.
If desired, add pickle slices on top for an extra crunch and flavor.
Serve immediately and enjoy your nostalgic breakfast!

Crepes Suzette – Thin, Citrusy, Flaming, Boozy, Refined, Delicate

Crepes Suzette is a classic French dish that brings a touch of elegance to any breakfast table. These thin, delicate crepes are infused with a refreshing citrus flavor, often complemented by a hint of orange liqueur. The real showstopper is the flambé presentation, where the crepes are set alight, creating a captivating display that delights the senses.

Making Crepes Suzette is simpler than it sounds! With just a few ingredients, you can whip up a batch of these tasty treats in no time. The combination of soft crepes drenched in a zesty sauce makes for a light yet indulgent breakfast that feels luxurious.

Ingredients

1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tablespoons granulated sugar
2 tablespoons unsalted butter, melted
1/4 teaspoon salt
1/2 cup orange juice
1/4 cup orange liqueur (like Grand Marnier)
2 tablespoons butter (for the sauce)
2 tablespoons sugar (for the sauce)
Zest of 1 orange

Instructions

Make the Batter: In a bowl, whisk together flour, eggs, milk, sugar, melted butter, and salt until smooth. Let it rest for 30 minutes.
Cook the Crepes: Heat a non-stick skillet over medium heat. Pour a small amount of batter, swirling to coat the pan. Cook for about 1-2 minutes until golden, then flip and cook for another minute. Repeat with remaining batter.
Prepare the Sauce: In a saucepan, melt butter over medium heat. Add sugar, orange juice, orange zest, and liqueur. Stir until sugar dissolves, then let it simmer for a few minutes.
Flambé: Fold the crepes into quarters and place them in the sauce. Allow to soak for a moment, then lift them out, fold them, and place them on a serving plate. Carefully ignite the sauce and let the flames dance over the crepes for a dramatic presentation.
Serve: Pour any remaining sauce over the crepes and enjoy your elegant Crepes Suzette!

Asparagus With Hollandaise – Fresh, Green, Tangy, Smooth, Stylish, Warm

This recipe combines the delightful crunch of fresh asparagus with the rich, buttery flavor of hollandaise sauce. It’s a dish that brings a touch of elegance to your breakfast table while being surprisingly simple to prepare.

The bright green asparagus is tender yet crisp, creating a beautiful contrast with the smooth, tangy hollandaise. Perfect for a special occasion or a weekend treat, this dish captures that stylish 1920s vibe while being accessible for modern cooks.

Ingredients

1 bunch fresh asparagus
2 large egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt and pepper to taste
Pinch of cayenne pepper (optional)

Instructions

Prepare the Asparagus: Trim the tough ends off the asparagus and steam or boil until bright green and tender, about 3-5 minutes. Drain and set aside.
Make the Hollandaise Sauce: In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and slightly thickened. Place the bowl over a pot of simmering water (double boiler method), and slowly drizzle in the melted butter while whisking continuously until the sauce thickens. Season with salt, pepper, and cayenne if desired.
Serve: Arrange the asparagus on a serving plate and drizzle the warm hollandaise over the top. Enjoy immediately for a fresh and stylish breakfast!

Fruit & Nut Scones – Dense, Crumbly, Sweet, Nutty, Golden, Dotted

Fruit and nut scones are a delightful treat that brings a touch of the Roaring Twenties to your breakfast table. These scones are dense yet crumbly, with a sweet and nutty flavor profile that pairs perfectly with your favorite jam or clotted cream. They’re surprisingly simple to make, making them an excellent choice for both seasoned bakers and beginners alike.

Each bite offers a satisfying crunch from the nuts and a burst of sweetness from the dried fruits. They’re perfect for a leisurely brunch or even a quick breakfast on the go. Serve them warm, and they’ll transport you back to an era of elegant gatherings and luxurious mornings.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup mixed nuts, chopped (such as walnuts and almonds)
1/2 cup dried fruits (like cranberries or apricots), chopped
1/2 cup milk
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the chopped nuts and dried fruits until evenly distributed.
In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined.
Turn the dough out onto a floured surface and gently knead it just until it comes together. Pat the dough into a circle about 1 inch thick and cut it into wedges.
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown. Serve warm with jam or cream.

Peach Bellini – Bubbly, Sweet, Light, Peachy, Fizzy, Classy

The Peach Bellini is a delightful blend of sweet peaches and sparkling wine, capturing the essence of a classy brunch. It’s light and refreshing, making it the perfect drink to start your day or celebrate a special occasion. Simple to prepare, this cocktail brings a touch of glamour to any breakfast table.

With its bubbly texture and fruity flavor, the Peach Bellini is not just a drink; it’s an experience. By combining fresh peach puree with prosecco, you create a fizzy delight that’s both elegant and enjoyable. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress.

Ingredients

2 ripe peaches, pitted and diced
1 tablespoon sugar (optional, adjust based on sweetness of peaches)
1 cup prosecco (or any sparkling wine)
Fresh mint for garnish

Instructions

Make the Peach Puree: In a blender, combine the diced peaches and sugar, if using. Blend until smooth.
Prepare the Glasses: Fill each glass about one-third full with peach puree.
Add the Bubbles: Slowly pour the prosecco over the puree, stirring gently to combine.
Garnish: Add a sprig of fresh mint to each glass for a touch of color and flavor.
Serve Immediately: Enjoy this bubbly treat fresh for the best taste!

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