20 Delicious Breakfast Recipes Inspired by Game of Thrones.

Ready to feast like a true resident of Westeros? Dive into these 20 Game of Thrones inspired breakfast recipes that capture the unique flavors of different regions from the Seven Kingdoms.

Whether you’re in the North, the Vale, or Dorne, there’s a delicious morning pick-me-up waiting for you. Let’s get cooking!

Winterfell’s Hearty Oatmeal with Berries

Winterfell’s Hearty Oatmeal with Berries is a warm and filling breakfast that embodies the spirit of the North. This dish is simple to prepare and combines creamy oatmeal with a colorful burst of fresh berries, making it a comforting start to your day.

The oatmeal is rich and satisfying, while the berries add a refreshing sweetness, perfectly balancing the flavors. Whether you’re gearing up for a long day of adventure or just enjoying a cozy morning at home, this breakfast is a delightful choice.

Ingredients

1 cup rolled oats
2 cups water or milk
1/2 teaspoon salt
1 tablespoon honey or maple syrup
1/2 teaspoon cinnamon
1/2 cup mixed berries (blueberries, raspberries, blackberries)
Optional: nuts or seeds for topping

Instructions

In a medium saucepan, bring water or milk to a boil. Add the salt and rolled oats.
Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the oatmeal thickens.
Remove from heat and stir in honey or maple syrup and cinnamon.
Transfer the oatmeal to bowls and top with mixed berries. If desired, sprinkle nuts or seeds on top for added crunch.
Serve warm and enjoy your taste of Winterfell!

The Wall’s Frosty Blueberry Smoothie

The Wall’s Frosty Blueberry Smoothie is a refreshing drink that combines the natural sweetness of blueberries with a creamy texture, making it a delightful way to start your day. This smoothie is not only simple to make but also packed with nutrients, perfect for a chilly morning in Westeros.

With a blend of frozen blueberries, yogurt, and a splash of milk, each sip feels like a cool breeze from the North. It’s a quick recipe that will energize you without taking too much time to prepare. So grab your ingredients and get ready to enjoy this frosty treat!

Ingredients

1 cup frozen blueberries
1 banana
1/2 cup yogurt (plain or flavored)
1/2 cup milk (dairy or plant-based)
1 tablespoon honey (optional)
Ice cubes (optional, for extra chill)

Instructions

Blend the Ingredients: In a blender, combine the frozen blueberries, banana, yogurt, and milk. If you like it sweeter, add honey.
Adjust Consistency: Blend until smooth. If the smoothie is too thick, add more milk until you reach your desired consistency.
Add Ice: For an extra frosty treat, toss in a few ice cubes and blend again.
Serve and Enjoy: Pour into a glass and add a straw. Enjoy your refreshing Frosty Blueberry Smoothie!

King’s Landing Avocado Toast with Radishes

This King’s Landing Avocado Toast with Radishes brings a fresh twist to a classic breakfast dish. The creamy avocado blends seamlessly with the crisp, peppery radishes, making each bite a delightful combination of flavors and textures. It’s not just tasty; it’s also quick and easy to prepare, making it a perfect choice for a busy morning or a leisurely brunch.

With the vibrant colors and simple ingredients, this dish captures the essence of King’s Landing. It’s a healthy option that will leave you feeling energized and ready to conquer the day. Plus, the presentation is sure to impress your guests, giving a royal touch to your breakfast table.

Ingredients

1 ripe avocado
2 slices of whole-grain bread
4-6 radishes, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs (like cilantro or parsley) for garnish

Instructions

Toast the Bread: Begin by toasting the slices of whole-grain bread until they are golden brown and crisp.
Mash the Avocado: In a bowl, mash the ripe avocado with olive oil, salt, and pepper until creamy and well combined.
Assemble the Toast: Spread the mashed avocado generously over the toasted bread.
Add Radishes: Layer the thinly sliced radishes on top of the avocado, arranging them nicely for a beautiful presentation.
Garnish: Finish with a sprinkle of fresh herbs and additional salt and pepper if desired. Serve immediately and enjoy your royal breakfast!

Syrio’s Sizzling Sausages with Honey Mustard

Syrio’s Sizzling Sausages with Honey Mustard brings a delightful twist to your breakfast table. This dish combines the savory flavors of sausages with a sweet and tangy honey mustard sauce, creating a satisfying start to your day. The balance of heat from the sausages and the sweetness of the mustard makes every bite a treat.

Not only is this recipe simple to prepare, but it’s also versatile. You can serve it as a hearty breakfast or a savory brunch option. Pair it with fresh bread or a side of scrambled eggs for a well-rounded meal that will keep you energized throughout the morning.

Ingredients

8 sausages (your choice of pork, chicken, or vegetarian)
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (like parsley or chives)

Instructions

Cook the Sausages: In a skillet, heat olive oil over medium heat. Add the sausages and cook until browned and cooked through, about 10-12 minutes, turning occasionally.
Prepare the Sauce: While the sausages are cooking, mix honey and Dijon mustard in a small bowl until well combined. Season with salt and pepper to taste.
Combine: Once the sausages are done, drizzle the honey mustard sauce over them, allowing it to coat evenly.
Serve: Garnish with fresh herbs and enjoy your Syrio’s Sizzling Sausages warm, perhaps with some crusty bread or a side of your favorite breakfast items.

Harrenhal’s Rustic Bread and Cheese Platter

Imagine a breakfast that captures the essence of the North’s rugged charm. Harrenhal’s Rustic Bread and Cheese Platter is a simple yet satisfying way to start your day. This platter combines hearty, crusty bread with rich, assorted cheeses, creating a comforting meal that’s both filling and flavorful.

Pairing different textures and flavors, this dish offers a delightful balance. Whether you choose sharp cheddar, creamy brie, or a tangy blue, each bite delivers a unique taste experience. Plus, it’s easy to assemble, making it perfect for a relaxed morning or a gathering with friends.

Ingredients

1 loaf of rustic bread (sourdough or whole grain)
200g aged cheddar cheese
200g brie cheese
200g blue cheese
1 handful of mixed nuts (almonds and walnuts)
Fresh fruits (grapes or figs)
Olive oil for drizzling
Fresh herbs (thyme or rosemary)

Instructions

Prepare the Bread: Slice the rustic bread into thick pieces. Arrange them on a serving platter.
Arrange the Cheese: Cut the cheeses into wedges or cubes and place them around the bread on the platter.
Add Fruits and Nuts: Scatter fresh fruits and mixed nuts around the cheeses to add color and variety.
Finish with Olive Oil: Drizzle a bit of olive oil over the bread for added flavor, and sprinkle fresh herbs for garnish.
Serve: Enjoy your platter with friends or family, perfect for a cozy breakfast or brunch gathering.

Dorne’s Spiced Citrus Breakfast Salad

Dorne’s Spiced Citrus Breakfast Salad is a refreshing and vibrant dish that captures the essence of the sunny southern lands of Westeros. This salad combines the zesty flavors of fresh citrus fruits with a hint of spice, making it both invigorating and delicious. It’s a simple recipe, perfect for a quick breakfast or a light brunch, and is sure to brighten your day!

With a delightful mix of oranges, lemons, and possibly some pomegranate seeds, this salad not only looks appealing but also offers a burst of flavor in every bite. The addition of spices like cinnamon or cardamom gives it a unique twist that will transport your taste buds straight to Dorne. Let’s dive into the recipe!

Ingredients

2 oranges, segmented
1 grapefruit, segmented
1 lemon, thinly sliced
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
Fresh mint leaves, for garnish
1 tablespoon chopped nuts (optional)

Instructions

Prepare the Citrus: In a bowl, combine the orange, grapefruit, and lemon segments.
Mix the Dressing: In a small bowl, whisk together the honey, cinnamon, and cardamom until well combined.
Toss the Salad: Drizzle the dressing over the citrus mixture and toss gently to combine.
Garnish: Serve the salad with fresh mint leaves and, if desired, a sprinkle of chopped nuts for an added crunch.
Enjoy: Enjoy your refreshing Dorne-inspired breakfast salad!

Dragonstone’s Smoked Salmon Bagels

If you’re looking to bring a taste of Westeros to your breakfast table, Dragonstone’s Smoked Salmon Bagels are a delightful choice. This dish combines the rich flavors of smoked salmon with creamy spread, all atop a perfectly toasted bagel. The result is a luxurious yet simple meal that satisfies your morning cravings.

Not only is this recipe quick to prepare, but it also offers a burst of fresh flavors with every bite. The saltiness of the salmon pairs wonderfully with the creaminess of the cheese and the crunch of the bagel, making it a delightful morning treat.

Ingredients

4 bagels, sliced in half
8 oz cream cheese, softened
8 oz smoked salmon
1 tablespoon capers, rinsed
1 small red onion, thinly sliced
Fresh dill, for garnish
Salt and pepper, to taste

Instructions

Toast the Bagels: Begin by toasting the bagel halves until golden brown and crispy.
Spread the Cream Cheese: Generously spread the softened cream cheese on each toasted bagel half.
Add the Salmon: Layer the smoked salmon over the cream cheese, ensuring each bagel half is well-covered.
Top with Onions and Capers: Add a few slices of red onion and a sprinkle of capers to each bagel for an extra flavor kick.
Garnish: Finish with a sprinkle of fresh dill and season with salt and pepper to taste.
Serve: Enjoy your Dragonstone’s Smoked Salmon Bagels immediately, perhaps alongside a nice cup of tea or coffee.

Baelish’s Fluffy Quiche with Seasonal Vegetables

If you’re looking for a delightful breakfast that echoes the charm of Westeros, Baelish’s Fluffy Quiche with Seasonal Vegetables is the way to go. This dish offers a delicious blend of fluffy eggs, fresh veggies, and a buttery crust that sings with flavor. It’s not only tasty but also simple to prepare, making it a perfect choice for a leisurely morning or a gathering with friends.

The quiche can be customized with your favorite seasonal vegetables, and it pairs wonderfully with a cup of tea or a hearty ale. Impress your guests or enjoy it as a comforting solo meal. Let’s dive into how you can whip up this delightful dish!

The Reach’s Fresh Herb and Tomato Omelette

The Reach’s Fresh Herb and Tomato Omelette is a delightful and simple breakfast that embodies the fresh flavors of the region. With ripe tomatoes and a mix of herbs, this dish brings a taste of summer to your breakfast table, making it a great choice for a light yet satisfying meal.

This omelette is not only easy to prepare but also packed with nutrients. The combination of fresh herbs provides an aromatic touch, while the juicy tomatoes add a burst of flavor. Whether you’re a seasoned cook or just starting, this recipe is a breeze to whip up on a busy morning!

Ingredients

4 large eggs
1 medium tomato, sliced
1/4 cup fresh basil, chopped
1/4 cup fresh chives, chopped
Salt and pepper, to taste
1 tablespoon olive oil

Instructions

In a bowl, whisk together the eggs with salt and pepper until well combined.
Heat olive oil in a skillet over medium heat.
Pour the egg mixture into the skillet and let it cook for a minute until the edges begin to set.
Add the sliced tomatoes and sprinkle the fresh herbs evenly over the eggs.
Cook for another 2-3 minutes until the omelette is set but still slightly soft in the center.
Carefully fold the omelette in half and serve warm.

Wildling’s Campfire Breakfast Burrito

The Wildling’s Campfire Breakfast Burrito brings the rugged essence of the north right to your kitchen. Packed with a hearty mixture of scrambled eggs, savory sausage, and colorful veggies, this burrito is sure to fuel your day with warmth and flavor. It’s incredibly simple to whip up, making it an ideal breakfast for those busy mornings or leisurely weekends alike.

This recipe captures the spirit of adventurous dining, echoing the outdoor feasts of the Wildlings. The combination of textures and tastes—from the tender eggs to the zesty veggies—creates a satisfying meal that will leave you feeling ready to take on anything. Now, let’s get cooking!

Ingredients

4 large eggs
1/2 cup cooked sausage, crumbled
1/4 cup bell peppers, diced
1/4 cup onion, diced
1/4 cup black beans, drained and rinsed
1/2 cup shredded cheese (cheddar or your choice)
4 large flour tortillas
Salt and pepper to taste
Olive oil for cooking

Instructions

Prepare the Filling: In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onions and bell peppers, sautéing until they soften, about 3-4 minutes.
Add the Sausage: Stir in the crumbled sausage and cook until heated through, about 2 minutes.
Scramble the Eggs: In a bowl, beat the eggs with a pinch of salt and pepper. Pour them into the skillet, stirring gently until just set.
Combine: Add the black beans and cheese to the skillet, mixing until the cheese melts and everything is heated through.
Assemble the Burrito: Lay a tortilla flat and spoon the filling into the center. Fold the sides over and roll it up tightly.
Serve: Enjoy your burrito warm, perhaps with a side of salsa or hot sauce for an extra kick!

The Vale’s Berry and Yogurt Parfait

The Vale’s Berry and Yogurt Parfait is a delightful breakfast that combines the refreshing flavors of fresh berries with creamy yogurt. This dish is not only delicious, it’s also easy to prepare, making it a perfect choice for busy mornings or leisurely brunches. The tartness of the berries pairs beautifully with the smoothness of the yogurt, creating a balanced and satisfying treat.

Layered in a glass, this parfait looks inviting and is a great way to start your day on a healthy note. It’s versatile too—you can use any mix of berries you have on hand, whether it’s strawberries, blueberries, or raspberries. Just grab your ingredients and you’ll have a colorful and tasty breakfast ready in no time!

Ingredients

2 cups Greek yogurt
1 cup fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons honey or maple syrup
1/4 cup granola
Fresh mint leaves for garnish (optional)

Instructions

In a bowl, mix the Greek yogurt with honey or maple syrup until well combined.
In a glass or bowl, start layering: add a layer of yogurt, followed by a layer of mixed berries, then a sprinkle of granola.
Repeat the layers until the glass is filled, finishing with a layer of berries on top.
Garnish with fresh mint leaves if desired. Serve immediately and enjoy!

Casterly Rock’s Golden Egg Frittata

In the heart of Westeros lies Casterly Rock, a place known for its wealth and sumptuous feasts. The Golden Egg Frittata is a delightful dish that reflects the richness of this noble house. With a fluffy texture and a savory flavor, this frittata is sure to brighten up any breakfast table. It’s not only delicious but also quite simple to whip up, making it perfect for both leisurely Sunday mornings and busy weekdays.

This frittata features a blend of fresh herbs, creamy cheese, and, of course, farm-fresh eggs, all baked to perfection. Enjoy it warm, or let it cool for a tasty addition to a brunch spread. It’s versatile enough to suit any palate, whether served alongside crispy bacon or a light salad.

Ingredients

6 large eggs
1/2 cup heavy cream
1 cup shredded cheese (cheddar or Gruyère)
1/2 cup diced bell peppers
1/4 cup chopped fresh herbs (such as parsley and chives)
1/2 cup cooked bacon or sausage, crumbled
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the eggs and heavy cream until well combined. Stir in the cheese, bell peppers, herbs, and crumbled bacon or sausage. Season with salt and pepper.
Heat the olive oil in an oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is golden and set in the middle.
Let it cool for a few minutes before slicing. Serve warm or at room temperature.

Oldtown’s Sweet Honey and Almond Granola

Oldtown’s Sweet Honey and Almond Granola is a delightful blend of flavors and textures that captures the essence of a hearty breakfast from Westeros. This granola is sweet and crunchy, featuring the warm notes of honey and the nutty richness of almonds. It’s not only easy to make but also a healthy way to kickstart your day.

With just a few simple ingredients, you can whip up this tasty granola in no time. Enjoy it with yogurt, milk, or simply by the handful for a satisfying snack. You’ll love the way the honey coats the oats, creating a delightful crunch that pairs perfectly with the almonds.

Ingredients

3 cups rolled oats
1 cup sliced almonds
1/2 cup honey
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the oats, sliced almonds, cinnamon, and salt.
In a small saucepan, heat the honey and vegetable oil over low heat until melted. Remove from heat and stir in the vanilla extract.
Pour the honey mixture over the oat mixture and stir until well combined.
Spread the granola mixture evenly on the prepared baking sheet. Bake for about 20-25 minutes, stirring halfway through, until golden brown.
Let it cool completely before breaking it into clusters. Store in an airtight container for up to two weeks.

Storm’s End’s Spiced Pear Breakfast Bake

Storm’s End’s Spiced Pear Breakfast Bake is a delightful dish that captures the essence of the stormy lands of Westeros. With the warm flavors of spiced pears combined with a soft, fluffy base, this breakfast bake is an inviting way to start your day. The hints of cinnamon and nutmeg not only provide a cozy aroma but also make each bite feel like a warm hug.

This recipe is simple to make, perfect for both seasoned chefs and kitchen novices alike. It comes together quickly, allowing you to spend less time cooking and more time enjoying a hearty breakfast with family and friends.

Ingredients

4 ripe pears, peeled and sliced
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup brown sugar
2 cups bread cubes (day-old bread works best)
2 cups milk
3 large eggs
1 teaspoon vanilla extract
1/4 cup chopped pecans or walnuts (optional)
Butter for greasing

Instructions

Preheat your oven to 350°F (175°C). Grease a medium baking dish with butter.
In a large bowl, toss the sliced pears with cinnamon, nutmeg, and brown sugar until well coated.
Layer the bread cubes in the greased baking dish and spread the spiced pears evenly on top.
In a separate bowl, whisk together the milk, eggs, and vanilla extract. Pour this mixture evenly over the bread and pears, pressing down slightly to ensure the bread absorbs the liquid.
If desired, sprinkle chopped nuts on top for added crunch. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool slightly before serving. Enjoy warm!

Riverrun’s Savory Mushroom and Spinach Toast

This savory mushroom and spinach toast is a delightful way to start your day, embodying the rustic charm of Riverrun. With its earthy flavors and vibrant greens, it offers a satisfying blend of textures and tastes that will keep you energized. Plus, it’s simple to whip up, making it a great option for a leisurely breakfast or a quick bite before heading out.

The creamy spinach paired with the umami of sautéed mushrooms on crispy bread creates a comforting dish that feels both hearty and fresh. It’s a wholesome choice that can easily be customized with your favorite toppings, like a sprinkle of cheese or a drizzle of olive oil, enhancing the overall experience.

Ingredients

2 slices of rustic bread
1 cup fresh spinach
1 cup mushrooms, sliced
2 tablespoons olive oil
2 garlic cloves, minced
Salt and pepper, to taste
Optional: grated Parmesan or feta cheese

Instructions

Toast the Bread: Begin by toasting your slices of rustic bread until golden brown.
Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute. Add the sliced mushrooms and cook until tender, about 5 minutes. Stir in the spinach and cook until wilted, seasoning with salt and pepper.
Assemble: Once the vegetables are cooked, spread them evenly over the toasted bread.
Optional Topping: If desired, sprinkle with grated cheese for added richness.
Serve: Enjoy your savory mushroom and spinach toast warm, and savor the flavors of Riverrun!

Tarth’s Garden Vegetable Smoothie Bowl

Welcome to a vibrant and fresh start to your day with Tarth’s Garden Vegetable Smoothie Bowl. This recipe combines garden-fresh vegetables and fruits, resulting in a refreshing and energizing breakfast option. It’s not only packed with nutrients but also offers a delightful mix of flavors that dance on your palate.

Making this smoothie bowl is simple and quick, making it perfect for busy mornings. You can customize it with your favorite toppings, creating a colorful and satisfying dish that brings a taste of the lush gardens of Tarth right to your table.

Ingredients

1 cup spinach
1 ripe banana
1/2 cup Greek yogurt
1/2 cup almond milk
1/2 cup frozen mixed berries
1/2 avocado
1 tablespoon honey (optional)
Chia seeds for topping
Sliced almonds for topping
Fresh fruit for garnish

Instructions

Blend the spinach, banana, Greek yogurt, almond milk, frozen berries, avocado, and honey (if using) in a blender until smooth.
Pour the smoothie mixture into a bowl.
Top with chia seeds, sliced almonds, and fresh fruit of your choice.
Serve immediately and enjoy a taste of Tarth with each spoonful!

Lannisport’s Citrus and Honey Overnight Oats

Start your day with a refreshing twist on breakfast inspired by the vibrant port city of Lannisport. These Citrus and Honey Overnight Oats are not only delicious but also simple to prepare. The combination of zesty citrus and sweet honey offers a delightful balance, making each bite a burst of flavor.

This easy recipe is perfect for those busy mornings when you need something nutritious yet quick. Just mix the ingredients the night before, and in the morning, you’ll have a wholesome meal ready to go. Enjoy it at home or take it with you for a delicious breakfast on the run!

Ingredients

1 cup rolled oats
1 cup milk (or a dairy-free alternative)
1/2 cup Greek yogurt
1 tablespoon honey
1 orange, juiced and zested
1/2 lemon, juiced
1/2 teaspoon vanilla extract
Fresh berries (blueberries, raspberries) for topping
Additional orange slices for garnish

Instructions

In a mixing bowl, combine the oats, milk, Greek yogurt, honey, orange juice, lemon juice, orange zest, and vanilla extract. Stir well until everything is fully incorporated.
Transfer the mixture into a mason jar or airtight container, and seal it tightly. Refrigerate overnight, allowing the oats to soak up the flavors and soften.
In the morning, give the oats a good stir. Add a splash of milk if you prefer a thinner consistency.
Top with fresh berries and additional orange slices for a colorful and tasty finish. Enjoy your Lannisport-inspired breakfast!

White Harbor’s Apple Cinnamon Pancakes

Start your day with a delightful twist on a breakfast classic inspired by the bustling port of White Harbor. These apple cinnamon pancakes combine the sweetness of fresh apples with a warm, spicy cinnamon flavor, creating a comforting dish that’s perfect for any morning. Fluffy and soft, they’re easy to whip up and sure to please everyone at the table.

Whether you’re enjoying them on a chilly morning or serving them as a special weekend treat, these pancakes bring a taste of the North to your kitchen. Serve them hot with a drizzle of maple syrup for a breakfast that feels like a warm hug.

Ingredients

1 cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 medium apple, peeled and diced
Maple syrup, for serving

Instructions

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix buttermilk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apple.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
Repeat with the remaining batter, keeping the cooked pancakes warm.
Serve warm, drizzled with maple syrup.

Meereen’s Exotic Spiced Flatbreads

Meereen’s Exotic Spiced Flatbreads offer a delightful way to start your day, featuring a blend of aromatic spices that transport your taste buds to the sun-soaked streets of Essos. These flatbreads are soft, slightly chewy, and filled with warm, inviting flavors, making them the perfect companion for any breakfast spread. Not only do they please the palate, but they are also quite simple to make at home!

With a straightforward recipe, you can whip up a batch of these flatbreads in no time. They pair wonderfully with a variety of dips, such as yogurt or spicy sauces, adding a unique twist to your morning routine. Whether you’re having a cozy brunch or a quick breakfast, these flatbreads will surely impress everyone at your table.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
3/4 cup warm water
2 tablespoons olive oil
Fresh cilantro, chopped (for garnish)

Instructions

Make the Dough: In a large bowl, mix the flour, salt, baking powder, cumin, coriander, and paprika. Gradually add warm water and olive oil, stirring until the mixture forms a soft dough.
Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes until smooth. Cover the dough with a kitchen towel and let it rest for 30 minutes.
Shape the Flatbreads: Divide the dough into equal-sized balls. Roll each ball into a flat circle about 1/4 inch thick.
Cook the Flatbreads: Heat a skillet over medium-high heat. Cook each flatbread for 2-3 minutes on each side until golden brown and slightly puffed.
Garnish and Serve: Remove from the skillet, sprinkle with chopped cilantro, and serve warm with your favorite dips.

Iron Islands’ Fisherman’s Breakfast Casserole

Start your day with a hearty Fisherman’s Breakfast Casserole, inspired by the rugged lifestyle of the Iron Islands. This dish beautifully combines the flavors of fresh seafood, eggs, and hearty vegetables, making it a satisfying meal that perfectly captures the spirit of the sea. It’s simple to prepare, allowing you to enjoy a taste of Westeros without spending hours in the kitchen.

With its layers of seasoned potatoes, succulent fish, and creamy eggs, this casserole is both nourishing and delicious. It’s a dish that can easily feed a crowd, making it ideal for brunch gatherings or family breakfasts. Just bake it, serve it warm, and watch everyone dig in!

Ingredients

4 cups diced potatoes
1 cup cooked fish (like cod or salmon), flaked
1 cup bell peppers, diced
1 cup onions, diced
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup shredded cheese (optional)
Fresh herbs for garnish (like parsley or dill)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet, sauté the diced onions and peppers until soft. Add the diced potatoes and cook until tender, about 10-15 minutes.
In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika.
Layer the cooked potatoes, fish, and sautéed vegetables in the baking dish. Pour the egg mixture over the top, ensuring everything is evenly coated.
If using, sprinkle shredded cheese on top. Bake for 30-35 minutes or until the eggs are set and the top is golden.
Let it cool for a few minutes, garnish with fresh herbs, and serve warm.

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