Delicious Potato Sides Inspired by the Great Houses of Westeros

This collection serves up a variety of delicious potato sides inspired by the iconic houses of Westeros, promising not just satisfaction but also a delightful culinary experience. From creamy mashed potatoes to crispy roasted spuds, expect to explore white, sweet, and purple varieties prepared in inventive ways, showcasing different techniques and flavors that will elevate any meal. Each recipe tells its own story, allowing you to embrace the essence of each house through their signature styles while putting your cooking skills to the test.

King’s Landing Garlic Roasted Potatoes

These King’s Landing Garlic Roasted Potatoes are a delightful side dish that brings a taste of Westeros right to your table. With a crispy exterior and a tender inside, they are infused with the rich flavor of garlic and herbs. This recipe is simple to make, making it perfect for both casual dinners and festive gatherings.

You can use a mix of different potatoes, including white, sweet, and purple varieties, to add color and flavor. Whether you roast them, mash them, or even fry them, these delicious potato sides will surely impress your guests!

Ingredients

2 cups baby yellow potatoes, halved
2 cups white potatoes, cubed
2 cups sweet potatoes, cubed
2 cups purple potatoes, cubed
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Fresh rosemary for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine all the potatoes. Drizzle with olive oil and add minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
Remove from the oven and let cool slightly. Garnish with fresh rosemary before serving.

Highgarden Herbed Potato Wedges

Highgarden Herbed Potato Wedges are a delightful side dish that brings a taste of the Reach to your table. These wedges are crispy on the outside and fluffy on the inside, seasoned with fresh herbs that elevate the natural flavor of the potatoes. Simple to prepare, they make for a perfect accompaniment to any meal.

Using a mix of white, sweet, and purple potatoes, this recipe showcases the versatility of delicious potato sides. Whether you’re hosting a feast or enjoying a cozy dinner, these herbed wedges are sure to impress!

Ingredients

4 medium white potatoes, cut into wedges
2 medium sweet potatoes, cut into wedges
2 medium purple potatoes, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper until evenly coated.
Spread the seasoned wedges in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Remove from the oven and garnish with fresh parsley before serving.

The Eyrie Herb-Infused Duchess Potatoes

These herb-infused Duchess Potatoes are a delightful twist on a classic side dish. With a creamy texture and a hint of herbs, they bring a touch of elegance to any meal. The combination of white and purple potatoes adds not only flavor but also a beautiful visual appeal to your plate.

Making these potatoes is simple and fun! You’ll whip up a smooth potato mixture, pipe it into lovely shapes, and bake until golden. Perfect for impressing guests or enjoying a cozy dinner at home, these delicious potato sides are sure to be a hit.

Ingredients

2 cups white potatoes, peeled and cubed
2 cups purple potatoes, peeled and cubed
1/2 cup unsalted butter, softened
1/2 cup heavy cream
2 large egg yolks
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1/4 teaspoon paprika (for garnish)

Instructions

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the white and purple potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly.
Mash the Potatoes: In a large bowl, mash the potatoes until smooth. Add the softened butter, heavy cream, egg yolks, salt, pepper, thyme, and parsley. Mix until well combined and creamy.
Pipe the Mixture: Preheat your oven to 400°F (200°C). Transfer the potato mixture to a piping bag fitted with a star tip. Pipe the mixture into decorative swirls on a baking sheet lined with parchment paper.
Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown. Remove from the oven and sprinkle with paprika before serving.

Dragonstone Spiced Sweet Potato Mash

Dragonstone Spiced Sweet Potato Mash is a delightful twist on a classic side dish. This recipe combines the natural sweetness of sweet potatoes with warm spices, creating a comforting and flavorful mash that pairs perfectly with any meal. It’s simple to whip up, making it a great choice for both weeknight dinners and special occasions.

The mash is creamy and rich, with a hint of spice that elevates the taste. Whether you’re serving it alongside roasted meats or enjoying it on its own, this dish is sure to impress. Plus, it’s a fantastic way to incorporate different types of potatoes, including white and purple varieties, into your meal!

Ingredients

2 large sweet potatoes, peeled and cubed
1 large white potato, peeled and cubed
1 large purple potato, peeled and cubed
1/4 cup unsalted butter
1/2 cup milk (or cream for extra richness)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Pecans for garnish (optional)

Instructions

Boil the Potatoes: In a large pot, add the sweet potatoes, white potato, and purple potato. Cover with water and bring to a boil. Cook for about 15-20 minutes, or until all the potatoes are tender.
Drain and Mash: Once cooked, drain the potatoes and return them to the pot. Add the butter, milk, cinnamon, nutmeg, salt, and pepper. Mash until smooth and creamy.
Taste and Adjust: Taste the mash and adjust the seasoning if needed. If you prefer a creamier texture, add more milk.
Serve: Transfer the mash to a serving dish and garnish with pecans if desired. Enjoy your Dragonstone Spiced Sweet Potato Mash!

Iron Islands Sea Salt and Vinegar Chips

These Iron Islands Sea Salt and Vinegar Chips are a simple yet satisfying snack that packs a punch of flavor. The combination of crispy potatoes and tangy vinegar creates a delightful crunch that will keep you coming back for more. Perfect for sharing or enjoying solo, these chips are a great way to elevate your potato side game.

Using a mix of white, sweet, and purple potatoes adds a fun twist to this classic recipe. The sea salt enhances the natural sweetness of the potatoes, while the vinegar gives it that extra zing. Plus, making them at home is easy and allows you to control the seasoning just the way you like it!

Ingredients

2 large white potatoes
2 large sweet potatoes
2 large purple potatoes
1/4 cup olive oil
1 tablespoon sea salt
2 tablespoons white vinegar

Instructions

Preheat your oven to 425°F (220°C).
Wash and peel the potatoes. Slice them thinly using a mandoline or sharp knife.
In a large bowl, toss the potato slices with olive oil, sea salt, and vinegar until evenly coated.
Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Remove from the oven and let cool slightly before serving. Enjoy your homemade chips!

Dorne’s Zesty Potato Salad with Olives

This Dorne-inspired potato salad is a refreshing twist on a classic dish. With a mix of white, sweet, and purple potatoes, it offers a delightful variety of textures and flavors. The zesty dressing, combined with olives and capers, gives it a unique Mediterranean flair that’s perfect for any gathering.

Simple to whip up, this salad is not only delicious but also visually appealing. It’s a great side dish that pairs well with grilled meats or can be enjoyed on its own. Get ready to impress your guests with this vibrant and tasty potato salad!

Ingredients

2 cups white potatoes, diced
2 cups sweet potatoes, diced
2 cups purple potatoes, diced
1 cup black olives, pitted and sliced
1 cup green olives, pitted and sliced
1/4 cup capers, rinsed
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the diced white, sweet, and purple potatoes. Cook until tender, about 10-15 minutes. Drain and let cool.
Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
Combine Ingredients: In a large bowl, combine the cooled potatoes, olives, capers, red bell pepper, red onion, and parsley.
Add Dressing: Pour the dressing over the potato mixture and gently toss to combine.
Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

The Vale’s Creamy Potato Gratin

This creamy potato gratin is a delightful dish inspired by the Vale of Westeros. With layers of tender potatoes and a rich, cheesy sauce, it’s a comforting side that pairs well with any meal. The combination of white, sweet, and purple potatoes adds a colorful twist, making it not just tasty but visually appealing too.

Making this gratin is simple and straightforward, perfect for both novice cooks and seasoned chefs. Just slice the potatoes, layer them with the sauce, and let the oven do the work. It’s a delicious potato side that will surely impress your guests!

Ingredients

2 cups white potatoes, thinly sliced
2 cups sweet potatoes, thinly sliced
2 cups purple potatoes, thinly sliced
2 cups heavy cream
1 cup grated Gruyère cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon butter, for greasing

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
In a large bowl, combine the heavy cream, garlic, salt, pepper, and thyme.
Layer the sliced white, sweet, and purple potatoes in the baking dish, alternating colors for a beautiful presentation.
Pour the cream mixture evenly over the layered potatoes, ensuring they are well coated.
Sprinkle the Gruyère and Parmesan cheese on top.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy your creamy potato gratin!

Winterfell Hearth-Baked Potato Skins

These Winterfell Hearth-Baked Potato Skins are a cozy and satisfying treat, perfect for any gathering. With a crispy exterior and a creamy, cheesy filling, they bring warmth and comfort to your table. Simple to make, they are a great way to use up leftover potatoes, whether they are white, sweet, or even purple.

Loaded with cheese, crispy bacon, and fresh green onions, these delicious potato sides are sure to please everyone. They are easy to customize, allowing you to add your favorite toppings or spices. Gather your ingredients and get ready to enjoy a taste of the North!

Ingredients

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/4 cup sour cream
2 tablespoons green onions, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Scrub the potatoes clean and poke holes in them with a fork. Rub with olive oil and sprinkle with salt.
Bake the potatoes for about 45-60 minutes, or until tender. Let them cool slightly before handling.
Cut each potato in half lengthwise and scoop out some of the flesh, leaving a small border around the edges.
In a bowl, mix the scooped potato with cheddar cheese, bacon, sour cream, salt, and pepper until well combined.
Fill each potato skin with the mixture and place them back in the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions before serving. Enjoy your hearty potato skins!

The Reach’s Roasted Garlic and Parmesan Potatoes

These roasted garlic and Parmesan potatoes are a delightful side dish that captures the essence of The Reach, known for its fertile lands and rich flavors. With a crispy exterior and a soft, buttery inside, they are both comforting and satisfying. The combination of garlic and Parmesan adds a savory depth that makes these potatoes irresistible.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. Whether you’re serving them at a family dinner or a festive gathering, these delicious potato sides will surely impress everyone at the table.

Ingredients

2 pounds baby potatoes (mix of white, red, and purple)
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 425°F (220°C).
Wash and halve the baby potatoes, placing them in a large mixing bowl.
Add minced garlic, olive oil, salt, and pepper to the bowl. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
Garnish with fresh parsley before serving. Enjoy your delicious potato sides!

House Tully’s Maple Glazed Sweet Potatoes

House Tully’s Maple Glazed Sweet Potatoes are a delightful side dish that brings a touch of sweetness to your table. The combination of tender sweet potatoes, rich maple syrup, and crunchy pecans creates a dish that is both comforting and satisfying. This recipe is simple to make, making it perfect for any occasion.

The sweet and nutty flavors meld beautifully, making these potatoes a standout among delicious potato sides. Whether you’re hosting a feast or just enjoying a family dinner, this dish will surely impress everyone at the table.

Ingredients

4 medium sweet potatoes
1/4 cup pure maple syrup
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pecans, chopped
Salt to taste

Instructions

Preheat the oven to 400°F (200°C). Peel and slice the sweet potatoes into wedges.
In a large bowl, combine melted butter, maple syrup, cinnamon, nutmeg, and salt. Toss the sweet potato wedges in this mixture until well coated.
Arrange the sweet potatoes in a single layer on a baking sheet. Sprinkle chopped pecans over the top.
Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized, flipping halfway through for even cooking.
Serve warm and enjoy this tasty side dish!

House Baratheon’s Smoky Paprika Potato Fries

These smoky paprika potato fries are a delightful twist on a classic side dish. With a crispy exterior and a tender inside, they bring a burst of flavor that’s hard to resist. The combination of smoky paprika adds a unique depth, making these fries a perfect companion for any meal.

Making these fries is simple and fun! Whether you choose white, sweet, or even purple potatoes, you can easily whip up a batch that everyone will love. They’re great for gatherings or just a cozy night in.

Ingredients

4 large white potatoes, cut into fries
2 large sweet potatoes, cut into fries
2 large purple potatoes, cut into fries
3 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the cut potatoes with olive oil, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss until all fries are evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Remove from the oven and garnish with fresh parsley before serving. Enjoy with your favorite dipping sauce!

House Tyrell’s Lemon Thyme Potato Bake

House Tyrell’s Lemon Thyme Potato Bake is a delightful dish that brings a burst of flavor to your table. The combination of tender potatoes and zesty lemon creates a refreshing taste that pairs perfectly with any meal. This recipe is simple to make, making it a great choice for both novice cooks and seasoned chefs.

Using a mix of white, sweet, and purple potatoes, this bake showcases the versatility of this beloved vegetable. The fragrant thyme adds an aromatic touch, making each bite a delicious experience. Whether you’re serving it at a family dinner or a festive gathering, this potato bake is sure to impress!

Ingredients

2 cups white potatoes, sliced
2 cups sweet potatoes, sliced
2 cups purple potatoes, sliced
1 lemon, thinly sliced
2 tablespoons fresh thyme leaves
3 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the sliced white, sweet, and purple potatoes. Add the lemon slices and thyme leaves.
Drizzle the olive oil over the mixture and season with salt and pepper. Toss everything together until well coated.
Transfer the potato mixture to a baking dish, spreading it out evenly.
Bake for 35-40 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
Remove from the oven and let cool slightly before serving. Enjoy your delicious potato sides!

House Martell’s Saffron and Garlic Potato Soup

This Saffron and Garlic Potato Soup is a delightful dish inspired by House Martell. With a creamy texture and a hint of warmth from the saffron, it offers a unique twist on traditional potato soup. The combination of white, sweet, and purple potatoes creates a colorful and hearty meal that’s perfect for any occasion.

Making this soup is straightforward and requires minimal ingredients. The flavors meld beautifully, making it a comforting choice for chilly evenings. Serve it with crusty bread for a complete meal, and enjoy the delicious potato sides that bring a taste of Westeros to your table!

Ingredients

2 cups white potatoes, peeled and diced
1 cup sweet potatoes, peeled and diced
1 cup purple potatoes, peeled and diced
1 medium onion, chopped
4 cloves garlic, minced
4 cups vegetable broth
1/2 teaspoon saffron threads
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, sauté the chopped onion and minced garlic over medium heat until translucent.
Add the diced white, sweet, and purple potatoes to the pot, stirring to combine.
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for about 20 minutes, or until the potatoes are tender.
Add the saffron threads and heavy cream, stirring well. Season with salt and pepper to taste.
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Serve hot, garnished with fresh parsley.

Storm’s End Loaded Mashed Potatoes

Storm’s End Loaded Mashed Potatoes are a comforting dish that brings warmth and flavor to any table. Creamy mashed potatoes are topped with crispy bacon, sharp cheddar cheese, and fresh green onions, creating a delightful mix of textures and tastes. This recipe is simple to make, making it perfect for both casual dinners and special occasions.

Using a mix of white, sweet, and purple potatoes adds a unique twist to the classic mashed potato experience. The combination of flavors makes these potatoes a standout side dish, sure to impress your guests and satisfy your cravings for delicious potato sides.

Ingredients

2 cups white potatoes, peeled and cubed
2 cups sweet potatoes, peeled and cubed
2 cups purple potatoes, peeled and cubed
1/2 cup unsalted butter
1 cup milk
1 cup shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/4 cup green onions, sliced
Salt and pepper to taste

Instructions

Boil the Potatoes: In a large pot, add the white, sweet, and purple potatoes. Cover with water and bring to a boil. Cook for about 15-20 minutes until tender.
Drain and Mash: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
Add Toppings: Stir in half of the cheddar cheese and half of the bacon. Transfer the mashed potatoes to a serving dish.
Garnish: Top with the remaining cheese, bacon, and sprinkle with green onions before serving.

House Arryn’s Potato and Leek Frittata

House Arryn’s Potato and Leek Frittata is a delightful dish that combines the earthy flavors of potatoes with the subtle sweetness of leeks. This frittata is not only tasty but also simple to whip up, making it a perfect choice for any meal of the day. The creamy texture of the eggs pairs beautifully with the tender potatoes, creating a comforting dish that everyone will love.

Using a mix of white, sweet, and purple potatoes adds a colorful twist to this recipe. Whether you enjoy it for breakfast, brunch, or a light dinner, this frittata is sure to impress. Plus, it’s a great way to incorporate different types of potatoes into your meals, showcasing their versatility in delicious potato sides.

Ingredients

2 medium white potatoes, peeled and diced
1 medium sweet potato, peeled and diced
1 medium purple potato, peeled and diced
2 leeks, cleaned and sliced
6 large eggs
1/2 cup milk
1 cup shredded cheese (cheddar or your choice)
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add the diced white, sweet, and purple potatoes. Cook for about 10 minutes, stirring occasionally, until they start to soften.
Add the sliced leeks to the skillet and cook for an additional 5 minutes until the leeks are tender.
In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheese.
Pour the egg mixture over the potatoes and leeks in the skillet. Cook for about 5 minutes on the stovetop until the edges begin to set.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.
Let it cool slightly before slicing. Serve warm or at room temperature.

House Greyjoy’s Spicy Potato and Chorizo Hash

This spicy potato and chorizo hash is a nod to the rugged spirit of House Greyjoy. With a mix of white, sweet, and purple potatoes, it packs a punch of flavor that’s sure to satisfy. The combination of crispy potatoes and savory chorizo creates a hearty dish that’s simple to whip up, making it perfect for any meal.

The vibrant colors and bold spices make this dish not just tasty, but visually appealing too. Whether you’re serving it for breakfast or as a side, this delicious potato side will leave everyone wanting more!

Ingredients

2 cups diced white potatoes
2 cups diced sweet potatoes
1 cup diced purple potatoes
1 cup chorizo, crumbled
1 medium onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
2 tablespoons olive oil
Fresh herbs for garnish (optional)

Instructions

Heat olive oil in a large skillet over medium heat. Add the chorizo and cook until browned, about 5 minutes. Remove and set aside.
In the same skillet, add the diced white, sweet, and purple potatoes. Cook for about 10-15 minutes, stirring occasionally, until they start to soften.
Add the chopped onion, red and green bell peppers, and garlic. Season with smoked paprika, cayenne pepper, salt, and pepper. Cook for another 5-7 minutes until the vegetables are tender.
Return the chorizo to the skillet and mix everything together. Cook for an additional 2-3 minutes to heat through.
Garnish with fresh herbs if desired and serve warm. Enjoy your delicious potato sides!

House Stark’s Rustic Mashed Potatoes with Gravy

House Stark’s Rustic Mashed Potatoes are a hearty and comforting dish that embodies the spirit of the North. These mashed potatoes are creamy, rich, and topped with a savory gravy that brings everything together. The combination of white, sweet, and purple potatoes adds depth and flavor, making this a delightful side for any meal.

Simple to make, this recipe is perfect for both novice cooks and seasoned chefs. With just a few ingredients and straightforward steps, you can create a dish that feels special without the fuss. Enjoy these delicious potato sides at your next gathering or family dinner!

Ingredients

2 cups white potatoes, peeled and cubed
1 cup sweet potatoes, peeled and cubed
1 cup purple potatoes, peeled and cubed
1/2 cup unsalted butter
1/2 cup heavy cream
Salt and pepper to taste
2 cups beef or vegetable gravy

Instructions

Boil the Potatoes: In a large pot, add the white, sweet, and purple potatoes. Cover with water and bring to a boil. Cook for about 15-20 minutes or until tender.
Drain and Mash: Drain the potatoes and return them to the pot. Add butter and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.
Heat the Gravy: In a small saucepan, heat the gravy over medium heat until warm.
Serve: Spoon the mashed potatoes into bowls and drizzle with warm gravy. Enjoy your rustic dish!

House Lannister’s Cheesy Potato Casserole

House Lannister’s Cheesy Potato Casserole is a comforting dish that brings warmth to any table. With layers of creamy potatoes, rich cheese, and a crispy topping, this casserole is both satisfying and delicious. It’s easy to prepare, making it perfect for gatherings or a cozy night in.

This recipe features a mix of white, sweet, and purple potatoes, all baked to perfection. The combination creates a delightful flavor profile that will have everyone asking for seconds. Plus, the crispy topping adds a nice crunch that contrasts beautifully with the creamy filling.

Ingredients

2 cups white potatoes, peeled and diced
2 cups sweet potatoes, peeled and diced
2 cups purple potatoes, peeled and diced
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup milk
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crushed crackers (for topping)

Instructions

Preheat the oven to 350°F (175°C).
In a large pot, boil the diced white, sweet, and purple potatoes until tender, about 15-20 minutes. Drain and set aside.
In a mixing bowl, combine the cooked potatoes, cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer the potato mixture into a greased baking dish. Spread it evenly.
Top with crushed crackers for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving. Enjoy your cheesy potato casserole!

House Tully’s Dill and Sour Cream Potato Salad

House Tully’s Dill and Sour Cream Potato Salad is a refreshing side dish that perfectly balances creamy and tangy flavors. The combination of tender potatoes with a zesty dill dressing makes it a delightful addition to any meal. Plus, it’s super easy to whip up, making it a go-to recipe for gatherings or casual dinners.

This potato salad features white potatoes, but feel free to mix in sweet and purple potatoes for a colorful twist. The creamy sour cream dressing, accented with fresh dill, brings a burst of flavor that pairs well with grilled meats or as a standalone dish. Enjoy this delicious potato side that captures the essence of the Riverlands!

Ingredients

2 pounds white potatoes, peeled and cubed
1 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
Optional: 1 cup diced sweet potatoes or purple potatoes for added color

Instructions

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed white potatoes and cook until tender, about 15-20 minutes. If using sweet or purple potatoes, add them halfway through the cooking time.
Drain and Cool: Once cooked, drain the potatoes and let them cool for a few minutes.
Make the Dressing: In a large bowl, mix together sour cream, mayonnaise, dill, lemon juice, garlic powder, salt, and pepper.
Combine: Gently fold the cooled potatoes into the dressing until well coated.
Chill: Cover the salad and refrigerate for at least 1 hour before serving to let the flavors meld.

House Targaryen’s Spicy Roasted Potatoes

These spicy roasted potatoes are a fiery tribute to House Targaryen, bringing a bold flavor to your table. With a mix of white, sweet, and purple potatoes, each bite offers a delightful contrast in taste and texture. The spices add a kick that will warm you up and make your taste buds dance.

Simple to prepare, this recipe is perfect for any occasion. Just chop, season, and roast! Whether you’re hosting a feast or enjoying a cozy night in, these delicious potato sides are sure to impress.

Ingredients

2 cups white potatoes, diced
2 cups sweet potatoes, diced
2 cups purple potatoes, diced
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Fresh herbs (like parsley or thyme) for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the diced white, sweet, and purple potatoes.
Add olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss until the potatoes are well coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Remove from the oven and garnish with fresh herbs before serving.

House Frey’s Crispy Potato Pancakes

House Frey’s Crispy Potato Pancakes are a delightful treat that brings a taste of Westeros right to your kitchen. These pancakes are crispy on the outside and tender on the inside, making them a perfect side dish or snack. With the combination of different types of potatoes, including white, sweet, and purple, each bite offers a unique flavor and texture.

This recipe is simple to follow, making it a great choice for both novice cooks and seasoned chefs. Whether you’re serving them for a family dinner or a gathering with friends, these delicious potato sides are sure to impress everyone at the table.

Ingredients

2 cups grated potatoes (mix of white, sweet, and purple)
1 small onion, finely chopped
1 large egg
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
Vegetable oil for frying
Sour cream and chopped chives for serving

Instructions

Prepare the Potatoes: Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out excess moisture.
Mix Ingredients: In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, pepper, and garlic powder. Mix until well combined.
Heat Oil: In a large skillet, heat vegetable oil over medium heat. You want enough oil to cover the bottom of the pan.
Fry Pancakes: Scoop about 1/4 cup of the potato mixture into the skillet for each pancake. Flatten slightly with a spatula. Cook for about 3-4 minutes on each side until golden brown and crispy.
Drain and Serve: Remove the pancakes from the skillet and place them on paper towels to drain excess oil. Serve hot with a dollop of sour cream and a sprinkle of chopped chives.

House Tyrell’s Mediterranean Potato Bake

House Tyrell’s Mediterranean Potato Bake is a delightful dish that combines the earthy flavors of various potatoes with fresh Mediterranean ingredients. This recipe features white, sweet, and purple potatoes, all roasted to perfection and tossed with vibrant tomatoes, olives, and feta cheese. The result is a colorful and tasty side that pairs well with any meal.

Making this dish is simple and fun! Just chop the potatoes, mix in the other ingredients, and let the oven do the work. It’s a great way to enjoy delicious potato sides that are both satisfying and visually appealing.

Ingredients

2 cups baby potatoes (white)
2 cups sweet potatoes, diced
2 cups purple potatoes, diced
1 cup cherry tomatoes, halved
1 cup black olives, pitted
1 cup feta cheese, crumbled
3 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the baby potatoes, sweet potatoes, and purple potatoes. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss to coat.
Transfer the potato mixture to a baking dish. Add the cherry tomatoes and black olives on top.
Bake in the preheated oven for about 30-35 minutes, or until the potatoes are tender and golden brown.
Remove from the oven and sprinkle with crumbled feta cheese before serving.

House Greyjoy’s Garlic Butter Smashed Potatoes

House Greyjoy’s Garlic Butter Smashed Potatoes are a delightful twist on a classic side dish. These potatoes are creamy and rich, infused with the bold flavors of garlic and butter. Perfect for any meal, they bring a taste of the sea and the rugged coast of the Iron Islands right to your table.

This recipe is simple to make, requiring just a few ingredients and minimal effort. Whether you choose to use white, sweet, or purple potatoes, each variety adds its own unique flavor and texture. Serve them alongside your favorite protein for a delicious potato side that everyone will love!

Ingredients

2 pounds white potatoes, peeled and quartered
1 pound sweet potatoes, peeled and cubed
1 pound purple potatoes, peeled and quartered
1/2 cup unsalted butter, melted
6 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/4 cup sour cream (optional)

Instructions

Boil the Potatoes: In a large pot, add the white, sweet, and purple potatoes. Cover with water and bring to a boil. Cook until tender, about 15-20 minutes.
Drain and Smash: Drain the potatoes and return them to the pot. Using a potato masher, gently smash the potatoes until slightly broken but still chunky.
Add Garlic Butter: In a small bowl, mix the melted butter and minced garlic. Pour this mixture over the smashed potatoes, adding salt and pepper to taste. Stir in the chopped parsley.
Serve: If desired, add a dollop of sour cream on top before serving. Enjoy your delicious potato sides!

House Martell’s Curried Potato and Chickpea Stew

This Curried Potato and Chickpea Stew is a delightful dish inspired by House Martell from Westeros. It combines the earthy flavors of various potatoes, including white, sweet, and purple, with the hearty goodness of chickpeas. The warm spices create a comforting taste that’s perfect for any occasion.

Making this stew is simple and fun! Just chop, sauté, and simmer, and you’ll have a delicious potato side that everyone will love. It’s a great way to enjoy different types of potatoes prepared in a cozy, flavorful stew.

Ingredients

2 cups diced white potatoes
2 cups diced sweet potatoes
1 cup diced purple potatoes
1 can (15 oz) chickpeas, drained and rinsed
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon cumin
1 teaspoon turmeric
1 can (14 oz) coconut milk
2 cups vegetable broth
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

In a large pot, heat a splash of oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
Stir in the curry powder, cumin, and turmeric, cooking for another minute until fragrant.
Add the diced white, sweet, and purple potatoes along with the chickpeas. Mix well to coat the potatoes in the spices.
Pour in the coconut milk and vegetable broth. Bring to a boil, then reduce heat to a simmer.
Cover and cook for about 20-25 minutes, or until the potatoes are tender. Season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro. Enjoy this hearty stew as a delicious potato side!

House Tully’s Potato and Carrot Mash

This creamy potato and carrot mash is a delightful side inspired by House Tully. It combines the earthy flavors of white potatoes with the sweetness of carrots, creating a comforting dish that pairs well with any meal. Simple to make, it’s perfect for family dinners or gatherings.

The mash is rich and buttery, with a hint of sweetness from the carrots. You can easily customize it by adding different types of potatoes, like sweet or purple, for a colorful twist. This dish is sure to impress your guests and make your taste buds sing!

Ingredients

2 cups white potatoes, peeled and cubed
1 cup sweet potatoes, peeled and cubed
1 cup purple potatoes, peeled and cubed
1 cup carrots, peeled and sliced
1/2 cup unsalted butter
1/2 cup milk
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Boil the Potatoes and Carrots: In a large pot, add the white, sweet, and purple potatoes along with the carrots. Cover with water and bring to a boil. Cook for about 15-20 minutes or until all the vegetables are tender.
Drain and Mash: Drain the vegetables and return them to the pot. Add the butter and milk. Mash everything together until smooth and creamy.
Season: Add salt and pepper to taste. Mix well to combine.
Serve: Transfer the mash to a serving bowl and garnish with fresh parsley if desired. Enjoy your delicious potato sides!

House Baratheon’s Mustard and Honey Roasted Potatoes

House Baratheon’s Mustard and Honey Roasted Potatoes are a delightful side dish that packs a punch of flavor. The combination of tangy mustard and sweet honey creates a perfect balance, making these potatoes a standout addition to any meal. Simple to prepare, they can easily become a favorite at your dinner table.

This recipe allows you to use a variety of potatoes, including white, sweet, and purple, all roasted to perfection. Each type brings its own unique taste and texture, ensuring that every bite is delicious. Whether you’re hosting a feast or just enjoying a cozy dinner at home, these roasted potatoes are sure to impress.

Ingredients

2 cups white potatoes, diced
2 cups sweet potatoes, diced
2 cups purple potatoes, diced
1/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Fresh thyme for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the diced white, sweet, and purple potatoes.
In a separate bowl, whisk together olive oil, Dijon mustard, honey, garlic powder, salt, and black pepper.
Pour the mustard and honey mixture over the potatoes and toss until they are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, tossing halfway through.
Remove from the oven and garnish with fresh thyme before serving.

House Targaryen’s Roasted Potatoes with Chili Lime

House Targaryen’s Roasted Potatoes with Chili Lime are a fiery and zesty side dish that packs a punch. The combination of crispy potatoes with a tangy chili lime seasoning creates a flavor explosion that will leave your taste buds dancing. This recipe is simple to make, making it perfect for both casual dinners and special gatherings.

Using a mix of white, sweet, and purple potatoes adds a colorful twist to the dish. The roasting process enhances their natural sweetness while the chili lime brings a delightful kick. These delicious potato sides are sure to impress your guests and complement any main course.

Ingredients

2 cups white potatoes, diced
2 cups sweet potatoes, diced
2 cups purple potatoes, diced
3 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon paprika
Juice of 2 limes
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the diced white, sweet, and purple potatoes.
Add olive oil, chili powder, garlic powder, paprika, lime juice, salt, and pepper. Toss until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
Remove from the oven and garnish with fresh cilantro before serving.

House Lannister’s Herb-Crusted Potato Medley

House Lannister’s Herb-Crusted Potato Medley is a delightful dish that brings together a variety of potatoes, including white, sweet, and purple, all roasted to perfection. The combination of fresh herbs adds a burst of flavor, making this side dish a perfect companion for any meal. With its simple preparation, you can easily impress your guests without spending hours in the kitchen.

This medley not only looks vibrant on the plate but also offers a satisfying mix of textures and tastes. The crispy edges and tender insides of the potatoes create a delightful contrast, while the herbs elevate the dish to something truly special. Enjoy this delicious potato side at your next gathering!

Ingredients

2 cups baby potatoes (red and yellow)
2 cups sweet potatoes, diced
2 cups purple potatoes, diced
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine all the potatoes. Drizzle with olive oil and toss to coat evenly.
Add the chopped rosemary, thyme, minced garlic, salt, and pepper. Mix well to ensure the herbs are evenly distributed.
Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
Once done, remove from the oven and garnish with fresh parsley before serving.

House Frey’s Herbed Potato Galette

This Herbed Potato Galette is a delightful dish inspired by House Frey, perfect for any gathering. The combination of tender potatoes, fresh herbs, and a flaky crust creates a comforting side that everyone will love. It’s simple to make, and you can use a mix of white, sweet, and purple potatoes for a colorful twist.

The taste is a wonderful balance of buttery and herbaceous flavors, making it a standout among delicious potato sides. Whether you’re serving it at a feast or a casual dinner, this galette is sure to impress!

Ingredients

2 cups white potatoes, thinly sliced
1 cup sweet potatoes, thinly sliced
1 cup purple potatoes, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the sliced potatoes with olive oil, salt, pepper, and herbs. Toss until evenly coated.
Roll out the puff pastry on a baking sheet lined with parchment paper.
Arrange the potato mixture in the center of the pastry, leaving a 1-inch border around the edges.
Fold the edges of the pastry over the potatoes, pleating as necessary to create a rustic look.
Brush the edges of the pastry with the beaten egg.
Bake for 30-35 minutes, or until the pastry is golden brown and the potatoes are tender.
Let it cool slightly before slicing and serving.

House Arryn’s Potato and Spinach Gratin

House Arryn’s Potato and Spinach Gratin is a comforting dish that combines creamy layers of potatoes with fresh spinach. The mix of white and purple potatoes adds a delightful color and texture, while the spinach brings a hint of earthiness. This recipe is simple to make, perfect for both casual dinners and special occasions.

The gratin is rich and satisfying, with a golden, bubbly top that will have everyone coming back for seconds. It’s a great way to enjoy delicious potato sides that pay homage to the noble houses of Westeros.

Ingredients

2 cups white potatoes, thinly sliced
2 cups purple potatoes, thinly sliced
2 cups sweet potatoes, thinly sliced
3 cups fresh spinach, washed and chopped
2 cups heavy cream
1 cup grated cheese (cheddar or Gruyère)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 tablespoons butter, for greasing

Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
Layer the sliced white and purple potatoes in the bottom of the dish, followed by a layer of sweet potatoes.
Spread half of the chopped spinach over the potatoes. Sprinkle with half of the minced garlic, salt, pepper, and nutmeg.
Pour half of the heavy cream over the layers and sprinkle with half of the cheese.
Repeat the layers with the remaining potatoes, spinach, garlic, salt, pepper, nutmeg, cream, and cheese.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving. Enjoy this delicious potato side that brings a taste of Westeros to your table!

House Stark’s Savory Potato and Bacon Bake

This hearty dish brings warmth and comfort, much like the Stark family itself. Combining creamy white potatoes with crispy bacon, it’s a simple yet satisfying recipe that’s perfect for any gathering. The flavors meld beautifully, creating a savory experience that will have everyone coming back for seconds.

Whether you’re a fan of classic white potatoes, sweet potatoes, or even vibrant purple varieties, this bake showcases them all. It’s an easy recipe that doesn’t require fancy techniques, making it a great choice for both novice and seasoned cooks. Let’s get cooking!

Ingredients

4 cups white potatoes, peeled and sliced
2 cups sweet potatoes, peeled and sliced
2 cups purple potatoes, peeled and sliced
1 cup cooked bacon, chopped
1 cup shredded cheese (cheddar or your choice)
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced white, sweet, and purple potatoes. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
Layer half of the potato mixture in a greased baking dish. Sprinkle half of the chopped bacon and half of the cheese over the top.
Add the remaining potatoes, followed by the rest of the bacon and cheese.
Pour the heavy cream evenly over the top, ensuring all potatoes are coated.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy your delicious potato sides!

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