30 Pizza Recipes Inspired By Game Of Thrones

This collection features 30 pizza recipes inspired by Game of Thrones, blending unique flavors and techniques from the Seven Kingdoms. Each recipe invites you to experiment with toppings—ranging from hearty meats to fresh vegetables—and homemade sauces, ensuring you can create the perfect slice to match any occasion. You’ll find cooking tips and substitutions throughout to suit your pantry and taste, making it easy to conjure up your own delicious, fantasy-inspired pies that are fit for a king (or queen)!

Dragonfire Spicy Pepperoni Pizza

Get ready to ignite your taste buds with the Dragonfire Spicy Pepperoni Pizza! This recipe combines the classic flavors of pepperoni with a spicy kick that will leave you craving more. It’s simple to make, perfect for a cozy night in or a gathering with friends.

The blend of spicy pepperoni, zesty tomato sauce, and gooey cheese creates a mouthwatering experience. Plus, you can easily customize the heat level to suit your taste. Whether you’re a spice lover or just looking for something different, this pizza is sure to impress!

Ingredients

1 pre-made pizza crust
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup spicy pepperoni slices
1 teaspoon red pepper flakes (adjust to taste)
1 tablespoon olive oil
Fresh basil leaves for garnish

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza crust on a floured surface and transfer it to a baking sheet or pizza stone.
Spread the pizza sauce evenly over the crust.
Sprinkle the shredded mozzarella cheese on top of the sauce.
Arrange the spicy pepperoni slices over the cheese, and sprinkle red pepper flakes for extra heat.
Drizzle olive oil over the pizza for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Cooking Tips: If you want to tone down the heat, use regular pepperoni instead of spicy. You can also add other toppings like bell peppers or onions for extra flavor. Enjoy your fiery feast!

The Wall Veggie Supreme Pizza

The Wall Veggie Supreme Pizza is a delightful mix of fresh vegetables that brings a taste of the North to your kitchen. With a crispy crust and a colorful array of toppings, this pizza is not only tasty but also simple to prepare. Perfect for a cozy night in or a gathering with friends, it’s a great way to enjoy a meat-free meal without sacrificing flavor.

This pizza features a blend of bell peppers, olives, and mushrooms, creating a satisfying crunch with every bite. The combination of fresh ingredients makes it a healthy choice that everyone will love. Plus, it’s easy to customize based on your favorite veggies!

Ingredients

1 pre-made pizza crust
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup sliced bell peppers (red, yellow, or green)
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1/4 cup diced onions
1 teaspoon dried oregano
1 teaspoon olive oil
Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 475°F (245°C).
Spread the pizza sauce evenly over the pizza crust.
Sprinkle the mozzarella cheese over the sauce.
Layer the sliced bell peppers, mushrooms, black olives, and onions on top of the cheese.
Drizzle olive oil over the toppings and sprinkle with dried oregano.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired.
Slice and serve hot!

King’s Landing Margherita Pizza

The King’s Landing Margherita Pizza is a delightful nod to the classic Italian dish, perfect for fans of both pizza and Game of Thrones. With its simple yet rich flavors, this pizza features fresh tomatoes, creamy mozzarella, and fragrant basil, creating a taste that transports you straight to the bustling streets of King’s Landing.

This recipe is easy to follow, making it a great choice for both novice cooks and seasoned chefs. Whether you’re hosting a watch party or just craving a slice of something special, this pizza will surely impress!

Ingredients

1 pizza dough (store-bought or homemade)
1 cup marinara sauce
1 1/2 cups fresh mozzarella cheese, sliced
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
Arrange the mozzarella slices and halved cherry tomatoes on top of the sauce. Drizzle with olive oil and season with salt and pepper.
Carefully transfer the pizza to the oven (or onto the hot pizza stone) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and top with fresh basil leaves. Let it cool for a minute before slicing and serving.

Cooking Tip: For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings. You can also substitute fresh tomatoes with sun-dried tomatoes for a different flavor profile. Enjoy your King’s Landing Margherita Pizza!

Targaryen BBQ Chicken Pizza

Get ready to ignite your taste buds with this Targaryen BBQ Chicken Pizza! This recipe combines tender, smoky chicken with a tangy barbecue sauce, all atop a crispy crust. It’s a delightful mix of flavors that will have you feeling like a true dragon lord.

Making this pizza is simple and perfect for a casual dinner or a themed gathering. With just a few ingredients and steps, you’ll have a delicious meal that’s sure to impress your guests.

Ingredients

1 pre-made pizza crust
1 cup cooked chicken, shredded
1/2 cup barbecue sauce
1 cup shredded mozzarella cheese
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Olive oil for brushing

Instructions

Preheat your oven to 450°F (230°C).
In a bowl, mix the shredded chicken with barbecue sauce until well coated.
Roll out the pizza crust on a floured surface and transfer it to a baking sheet or pizza stone.
Brush the crust lightly with olive oil.
Spread the barbecue chicken mixture evenly over the crust.
Sprinkle mozzarella cheese on top, followed by red onion slices.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove from the oven and garnish with fresh cilantro before slicing and serving.

Cooking Tips: For a spicier kick, add jalapeños or a drizzle of hot sauce before baking. If you prefer a different protein, feel free to substitute the chicken with pulled pork or beef. Enjoy your pizza adventure!

Crownlands Mediterranean Flatbread Pizza

The Crownlands Mediterranean Flatbread Pizza is a delightful twist on traditional pizza, bringing together fresh Mediterranean flavors. With a crispy flatbread base topped with creamy feta, juicy olives, and vibrant greens, this dish is both refreshing and satisfying. It’s simple to make, making it perfect for a quick weeknight dinner or a fun gathering with friends.

This pizza is a celebration of taste, combining the tanginess of feta with the richness of olives and the crunch of fresh greens. The result is a light yet filling meal that transports you straight to the sunny shores of the Crownlands. Plus, it’s easy to customize with your favorite toppings!

Ingredients

1 pre-made flatbread
1/2 cup marinara sauce
1 cup feta cheese, cubed
1/2 cup cherry tomatoes, halved
1/4 cup pitted olives, sliced
1 cup fresh arugula
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Spread the marinara sauce evenly over the flatbread.
Top with feta cheese, cherry tomatoes, and olives.
Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
Bake in the oven for 10-12 minutes, or until the edges are golden and the cheese is slightly melted.
Remove from the oven and top with fresh arugula before slicing and serving.

Cooking Tips:Feel free to swap out the feta for goat cheese or mozzarella if you prefer. You can also add grilled chicken or roasted vegetables for extra protein and flavor. Enjoy your Mediterranean feast!

Winterfell White Pizza with Garlic and Spinach

This Winterfell White Pizza is a delightful twist on traditional pizza, featuring a creamy garlic sauce, fresh spinach, and a blend of cheeses. It’s a simple recipe that brings a taste of the North right to your kitchen, perfect for a cozy night in or a gathering with friends.

The combination of garlic and spinach creates a rich, savory flavor that pairs beautifully with the creamy cheese. Plus, it’s easy to make, so even novice cooks can impress their guests with this delicious dish!

Ingredients

1 pre-made pizza crust
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cups fresh spinach
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat your oven to 475°F (245°C).
In a small bowl, mix the ricotta cheese, minced garlic, oregano, salt, and pepper until well combined.
Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
Spread the ricotta mixture evenly over the crust, leaving a small border around the edges.
Top with fresh spinach and sprinkle the mozzarella and Parmesan cheeses over the top.
Drizzle olive oil over the pizza for added flavor.
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven, let cool for a few minutes, slice, and enjoy!

Cooking Tips: If you want to add more flavor, consider sautéing the spinach in olive oil before adding it to the pizza. You can also substitute the ricotta with cream cheese for a different texture. Feel free to add other toppings like mushrooms or artichokes for a unique twist!

Dorne Spiced Lamb Pizza

Dorne Spiced Lamb Pizza brings a taste of the sunny southern region of Westeros right to your kitchen. This pizza features tender lamb seasoned with aromatic spices, balanced by creamy feta and fresh mint. The combination of flavors creates a delightful experience that’s both savory and refreshing.

Making this pizza is straightforward, making it perfect for a weeknight dinner or a gathering with friends. With a few simple ingredients and steps, you can enjoy a slice of Dorne without leaving your home!

Ingredients

1 pound ground lamb
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon paprika
1/2 teaspoon cinnamon
Salt and pepper to taste
1 pre-made pizza crust
1 cup pizza sauce
1 cup crumbled feta cheese
Fresh mint leaves for garnish
1/2 cup plain yogurt (optional)

Instructions

Cook the Lamb: In a skillet over medium heat, add the ground lamb. Season with cumin, coriander, paprika, cinnamon, salt, and pepper. Cook until browned and cooked through, about 8-10 minutes.
Prepare the Pizza: Preheat your oven according to the pizza crust instructions. Spread the pizza sauce evenly over the crust.
Add Toppings: Distribute the cooked lamb evenly over the sauce. Sprinkle crumbled feta cheese on top.
Bake: Place the pizza in the oven and bake according to the crust instructions, usually around 12-15 minutes, until the crust is golden and the cheese is slightly melted.
Garnish: Once out of the oven, add fresh mint leaves on top. Serve with a side of plain yogurt for a cooling effect.

Cooking Tips: If you want a spicier kick, add a pinch of cayenne pepper to the lamb mixture. For a vegetarian option, substitute the lamb with spiced chickpeas. Enjoy your Dorne-inspired pizza night!

Iron Islands Seafood Pizza

Get ready to savor the flavors of the Iron Islands with this seafood pizza! Topped with shrimp, clams, and a hint of garlic, this dish brings the taste of the sea right to your table. It’s simple to make and perfect for seafood lovers looking for a unique twist on traditional pizza recipes.

The combination of fresh seafood and a zesty tomato sauce creates a delightful balance of flavors. Whether you’re hosting a themed dinner or just craving something different, this pizza is sure to impress. Let’s dive into the recipe!

Ingredients

1 pizza dough (store-bought or homemade)
1 cup tomato sauce
1 cup shredded mozzarella cheese
1/2 pound shrimp, peeled and deveined
1/2 pound clams, cleaned
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese on top of the sauce.
In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add shrimp and clams, cooking until shrimp turns pink and clams open, about 3-5 minutes. Season with oregano, salt, and pepper.
Distribute the seafood mixture evenly over the cheese on the pizza.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and garnish with fresh parsley before slicing and serving.

The Red Keep Roasted Vegetable Pizza

The Red Keep Roasted Vegetable Pizza is a delightful dish that brings a taste of Westeros right to your kitchen. Loaded with vibrant roasted vegetables, this pizza offers a burst of flavor with every bite. It’s simple to make, making it perfect for a casual dinner or a fun gathering with friends.

This pizza combines the earthy taste of roasted eggplant, bell peppers, and zucchini, all topped with a rich tomato sauce and melted cheese. It’s a great way to enjoy a healthy meal without sacrificing taste. Plus, you can easily customize the toppings to suit your preferences!

Ingredients

1 pre-made pizza crust
1 cup marinara sauce
1 medium eggplant, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium zucchini, sliced
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 425°F (220°C).
On a baking sheet, toss the sliced eggplant, bell peppers, and zucchini with olive oil, salt, and pepper. Roast in the oven for about 20 minutes, or until the vegetables are tender and slightly caramelized.
While the vegetables roast, prepare the pizza crust on a pizza stone or baking sheet. Spread marinara sauce evenly over the crust.
Once the vegetables are done, remove them from the oven and layer them on top of the sauce. Sprinkle the shredded mozzarella cheese over the vegetables.
Bake the pizza in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh parsley, and let cool for a few minutes before slicing. Serve warm and enjoy!

Cooking Tip: Feel free to swap in your favorite vegetables or add some herbs for extra flavor. If you want a bit of heat, try adding some red pepper flakes!

Riverrun Pesto Chicken Pizza

The Riverrun Pesto Chicken Pizza is a delightful twist on traditional pizza, featuring a vibrant pesto base that brings a burst of flavor. Topped with tender chicken, fresh tomatoes, and peppery arugula, this pizza is both refreshing and satisfying. It’s simple to make, making it perfect for a weeknight dinner or a casual gathering with friends.

This pizza balances the rich taste of pesto with the lightness of fresh toppings, creating a dish that’s sure to please everyone. Plus, it’s customizable, so feel free to swap in your favorite veggies or proteins!

Ingredients

1 pre-made pizza crust
1/2 cup pesto sauce
1 cup cooked chicken, shredded
1 cup mozzarella cheese, shredded
1/2 cup cherry tomatoes, halved
1 cup arugula
Olive oil, for drizzling
Salt and pepper, to taste

Instructions

Preheat your oven to 475°F (245°C).
Spread the pesto sauce evenly over the pizza crust.
Top with shredded chicken and sprinkle mozzarella cheese over the top.
Add halved cherry tomatoes and season with salt and pepper.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
Once out of the oven, top with fresh arugula and drizzle with olive oil before slicing and serving.

Cooking Tips:If you want to add a bit of spice, consider including some red pepper flakes. For a vegetarian option, substitute the chicken with roasted vegetables. You can also use homemade pesto for an extra fresh flavor!

Night’s Watch Black Olive and Mushroom Pizza

This Night’s Watch Black Olive and Mushroom Pizza is a hearty and satisfying dish that pays homage to the brave souls guarding the Wall. The combination of rich black olives and earthy mushrooms creates a savory flavor profile that’s both comforting and bold. It’s simple to make, making it perfect for a cozy night in or a gathering with friends.

The crust is crispy, while the toppings add a delightful texture and taste. Whether you’re a fan of Game of Thrones or just love a good pizza, this recipe is sure to please. Grab your ingredients, and let’s get cooking!

Ingredients

1 pre-made pizza crust
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1 cup sliced black olives
1 cup sliced mushrooms
1 tablespoon olive oil
1 teaspoon dried oregano
Fresh parsley for garnish

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza crust on a floured surface and place it on a pizza stone or baking sheet.
Spread the pizza sauce evenly over the crust.
Sprinkle the shredded mozzarella cheese over the sauce.
In a bowl, toss the sliced black olives and mushrooms with olive oil and oregano. Spread them evenly over the cheese.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before slicing.

Cooking Tips:If you prefer a bit of heat, consider adding some sliced jalapeños. For a vegetarian twist, feel free to add more vegetables like bell peppers or spinach. You can also use homemade pizza dough if you want to make it from scratch!

Valyrian Steel Sausage and Peppers Pizza

This Valyrian Steel Sausage and Peppers Pizza is a hearty delight that packs a punch with its savory flavors. The combination of spicy sausage and fresh bell peppers creates a mouthwatering experience that’s sure to satisfy any pizza lover.

Making this pizza is simple and fun, perfect for a cozy night in or a gathering with friends. With just a few ingredients and steps, you can enjoy a slice of Westeros right in your kitchen!

Ingredients

1 pizza dough (store-bought or homemade)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup cooked sausage, sliced
1 bell pepper, sliced (any color)
1 small onion, sliced
1 teaspoon Italian seasoning
Olive oil for drizzling

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Top with sliced sausage, bell pepper, and onion. Sprinkle Italian seasoning on top.
Drizzle a little olive oil over the toppings for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, let it cool for a few minutes, slice, and enjoy!

Cooking Tips: Feel free to swap out the sausage for a vegetarian option or add your favorite toppings like mushrooms or olives. If you prefer a crispier crust, bake the dough for a few minutes before adding the toppings.

Wildling Fire Roasted Tomato Pizza

This Wildling Fire Roasted Tomato Pizza is a delightful nod to the rugged flavors of the North. With a rich tomato base and creamy mozzarella, it’s a simple yet satisfying dish that brings warmth to any gathering. The fresh basil adds a pop of color and flavor, making it a feast for both the eyes and the palate.

Perfect for a cozy night in or a casual get-together, this recipe is easy to follow, even for beginners. You’ll love how quickly it comes together, allowing you to enjoy a slice of the North without any fuss.

Ingredients

1 pre-made pizza crust
1 cup fire-roasted tomato sauce
2 cups fresh mozzarella cheese, sliced
2 medium tomatoes, sliced
1/4 cup fresh basil leaves
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat your oven to 475°F (245°C).
Spread the fire-roasted tomato sauce evenly over the pizza crust.
Layer the fresh mozzarella slices on top of the sauce.
Arrange the sliced tomatoes over the cheese.
Season with salt and pepper, then drizzle a little olive oil on top.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and sprinkle fresh basil leaves on top before slicing.
Serve hot and enjoy your Wildling-inspired pizza!

Stormlands Cheesy Garlic Bread Pizza

Stormlands Cheesy Garlic Bread Pizza is a delightful twist on traditional pizza. This recipe combines the rich flavors of garlic and cheese with a crispy crust, making it a perfect snack or appetizer. The taste is a heavenly blend of savory and buttery goodness, sure to please any crowd.

Making this pizza is simple and quick, perfect for a weeknight dinner or a gathering with friends. With just a few ingredients, you can whip up a cheesy masterpiece that will have everyone coming back for more!

Ingredients

1 pre-made pizza crust
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon salt
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix the melted butter, minced garlic, dried parsley, and salt.
Brush the garlic butter mixture over the pizza crust, ensuring even coverage.
Sprinkle the shredded mozzarella and Parmesan cheese over the crust.
If desired, add red pepper flakes for a bit of heat.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before slicing.
Serve warm and enjoy your cheesy garlic bread pizza!

Cooking Tip: If you want to add a twist, try adding some cooked bacon or fresh herbs on top before baking. You can also use store-bought garlic bread for a quicker option!

The Faceless Man’s Truffle Oil Pizza

The Faceless Man’s Truffle Oil Pizza is a delightful twist on traditional pizza, bringing rich and earthy flavors to your table. With a crispy crust topped with savory mushrooms and a drizzle of aromatic truffle oil, this recipe is simple enough for a weeknight dinner yet impressive enough for a gathering.

This pizza is all about the balance of flavors. The umami from the mushrooms pairs beautifully with the luxurious truffle oil, creating a taste that feels both gourmet and comforting. You don’t need to be a master chef to whip this up; it’s straightforward and quick to prepare!

Ingredients

1 pizza dough (store-bought or homemade)
1 cup pizza sauce
1 cup shredded mozzarella cheese
1 cup sliced mushrooms (such as cremini or button)
2 tablespoons truffle oil
Fresh arugula for topping
Salt and pepper to taste

Instructions

Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese over the sauce, then layer the sliced mushrooms on top.
Season with salt and pepper, then drizzle with truffle oil.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let it cool for a minute. Top with fresh arugula before slicing and serving.

Cooking Tip: If you can’t find truffle oil, you can substitute with olive oil for a lighter flavor. For added texture, consider adding some grated Parmesan cheese before baking.

The Hound’s Meat Lovers Pizza

The Hound’s Meat Lovers Pizza is a hearty tribute to one of the most beloved characters in Game of Thrones. Packed with layers of savory meats, this pizza is perfect for those who crave a robust flavor. It’s simple to make, so even novice cooks can whip it up for a satisfying meal.

This pizza features a delightful combination of pepperoni, sausage, and bacon, all sitting atop a crispy crust and rich tomato sauce. Each bite is a meaty explosion that will leave you wanting more. Gather your friends and family, and enjoy this feast fit for a king!

Ingredients

1 pizza dough (store-bought or homemade)
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup cooked sausage, crumbled
1/2 cup cooked bacon, chopped
1/4 cup sliced black olives (optional)
Fresh basil leaves for garnish

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Layer the pepperoni, sausage, and bacon on top of the cheese.
If using, add the sliced black olives for extra flavor.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing.

Cooking Tips:You can customize this pizza by adding your favorite meats or vegetables. If you prefer a spicier kick, try adding jalapeños or a sprinkle of red pepper flakes. For a lighter option, use turkey bacon or chicken sausage.

The Citadel’s Herb and Goat Cheese Pizza

This delightful pizza brings a taste of the Citadel right to your kitchen. With creamy goat cheese and a mix of fresh herbs, it’s both light and satisfying. The combination of flavors makes it a unique choice for pizza night, and it’s surprisingly simple to whip up!

The tangy goat cheese pairs beautifully with the aromatic herbs, creating a fresh and savory experience. Perfect for a casual dinner or a gathering with friends, this pizza is sure to impress without requiring too much effort.

Ingredients

1 pre-made pizza crust
1 cup goat cheese, crumbled
1/2 cup mozzarella cheese, shredded
1/4 cup sun-dried tomatoes, chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 450°F (230°C).
Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
Brush the crust with olive oil and sprinkle a pinch of salt and pepper.
Spread the crumbled goat cheese evenly over the crust, followed by the mozzarella cheese.
Scatter the sun-dried tomatoes and fresh herbs on top.
Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven, let it cool for a few minutes, slice, and serve!

Cooking Tips: If you prefer a stronger flavor, try adding some garlic or a sprinkle of red pepper flakes. For a gluten-free option, use a gluten-free pizza crust. Enjoy!

The Tully’s Smoked Salmon Pizza

The Tully’s Smoked Salmon Pizza is a delightful twist on traditional pizza, inspired by the Tully family from Game of Thrones. This recipe combines the rich flavors of smoked salmon with creamy cheese and a hint of tangy capers, creating a taste that is both fresh and satisfying. It’s simple to make, perfect for a quick weeknight dinner or a special gathering.

With its vibrant colors and unique flavor profile, this pizza is sure to impress your guests. Plus, it only takes a few ingredients and minimal prep time, making it a great choice for any home cook looking to add a touch of Westeros to their kitchen.

Ingredients

1 pre-made pizza crust
1/2 cup pizza sauce
8 oz cream cheese, softened
8 oz smoked salmon
1/4 cup capers
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 450°F (230°C).
Spread the pizza sauce evenly over the pre-made crust.
In a bowl, mix the softened cream cheese with dill, salt, and pepper until smooth.
Spread the cream cheese mixture over the sauce on the pizza crust.
Layer the smoked salmon slices evenly over the cream cheese.
Sprinkle capers on top and drizzle with olive oil.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown.
Remove from the oven, slice, and enjoy your Tully’s Smoked Salmon Pizza!

Lannister’s Gold Caramelized Onion and Fig Pizza

This Lannister-inspired pizza brings together sweet figs and savory caramelized onions for a delightful flavor combination. The rich taste of the figs pairs perfectly with the sweetness of the onions, creating a mouthwatering experience that’s both unique and satisfying.

Making this pizza is simple and fun, perfect for a cozy night in or a gathering with friends. With just a few ingredients and easy steps, you’ll have a dish worthy of the Iron Throne!

Ingredients

1 pre-made pizza crust
2 large onions, thinly sliced
2 tablespoons olive oil
1 cup fresh figs, halved
1/2 cup goat cheese, crumbled
1/4 cup balsamic glaze
Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions

Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions, seasoning with salt and pepper. Cook for about 20-25 minutes, stirring occasionally, until the onions are golden brown and soft.
Prepare the Pizza: Preheat your oven according to the pizza crust instructions. Spread the caramelized onions evenly over the pizza crust.
Add the Figs: Arrange the halved figs on top of the onions, cut side up. Sprinkle the goat cheese over the figs.
Bake: Place the pizza in the oven and bake according to the crust instructions, usually about 12-15 minutes, until the crust is golden and the cheese is slightly melted.
Finish: Drizzle balsamic glaze over the pizza before serving. Garnish with fresh thyme if desired.

Cooking Tips: If you can’t find fresh figs, dried figs can work in a pinch—just soak them in warm water for a bit to soften them. Feel free to substitute goat cheese with feta or mozzarella for a different flavor. Enjoy your slice of Lannister’s Gold!

The Unsullied’s Spinach and Feta Pizza

This Spinach and Feta Pizza is a nod to the Unsullied, known for their strength and resilience. It features a delightful combination of fresh spinach and creamy feta cheese, creating a taste that is both refreshing and satisfying. Perfect for a quick weeknight dinner, this recipe is simple to whip up and will impress your friends and family.

The flavors blend beautifully, with the salty feta complementing the earthy spinach. Whether you’re a fan of Game of Thrones or just love pizza, this dish is sure to become a favorite. Plus, it’s a great way to sneak in some greens!

Ingredients

1 pre-made pizza crust
1 cup fresh spinach, washed and dried
1 cup feta cheese, crumbled
1 cup mozzarella cheese, shredded
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat your oven to 475°F (245°C).
In a small bowl, mix the olive oil, minced garlic, oregano, salt, and pepper. Brush this mixture over the pizza crust.
Spread the mozzarella cheese evenly over the crust.
Layer the fresh spinach on top of the mozzarella, followed by the crumbled feta cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, let cool for a few minutes, slice, and enjoy!

Cooking Tips: If you want to add some extra flavor, consider adding sun-dried tomatoes or olives. For a gluten-free option, use a gluten-free pizza crust. You can also swap out the feta for goat cheese if you prefer a different taste.

Meereen’s Sweet Potato and Kale Pizza

Meereen’s Sweet Potato and Kale Pizza is a delightful twist on traditional pizza. The sweetness of roasted sweet potatoes pairs perfectly with the earthy flavor of kale, creating a satisfying and nutritious meal. This recipe is simple to make, making it a great choice for a weeknight dinner or a fun weekend project.

The combination of textures and flavors makes each bite a treat. The creamy feta adds a tangy finish that balances the sweetness of the potatoes. Plus, it’s a colorful dish that’s sure to impress your friends and family!

Ingredients

1 pizza dough (store-bought or homemade)
1 medium sweet potato, peeled and diced
2 cups kale, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup feta cheese, crumbled
1/4 cup pizza sauce

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, toss the diced sweet potatoes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes, or until tender.
While the sweet potatoes are roasting, sauté the kale in a pan over medium heat until wilted, about 3-5 minutes. Season with salt and pepper.
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Spread the pizza sauce evenly over the dough. Top with roasted sweet potatoes, sautéed kale, and crumbled feta cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown.
Remove from the oven, let cool for a few minutes, slice, and serve!

Cooking Tips: You can substitute the kale with spinach or arugula if you prefer. For a spicier kick, add some red pepper flakes on top before baking. Enjoy your pizza night!

The Kingslayer’s Buffalo Chicken Pizza

The Kingslayer’s Buffalo Chicken Pizza is a bold and spicy twist on the classic pie. With tender chunks of chicken tossed in a zesty buffalo sauce, this pizza delivers a punch of flavor that will have you coming back for more. Topped with creamy ranch dressing and fresh herbs, it’s a delightful combination of heat and coolness that’s sure to impress.

This recipe is simple to make, perfect for a weeknight dinner or a gathering with friends. You can easily customize it to suit your taste, whether you prefer extra spice or a milder flavor. Get ready to enjoy a slice that’s fit for a king!

Ingredients

1 pizza dough (store-bought or homemade)
1 cup cooked chicken, shredded
1/2 cup buffalo sauce
1 cup mozzarella cheese, shredded
1/4 cup ranch dressing
1 tablespoon fresh parsley, chopped
Olive oil for brushing

Instructions

Preheat your oven to 475°F (245°C).
In a bowl, mix the shredded chicken with buffalo sauce until well coated.
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Brush the dough lightly with olive oil. Spread the buffalo chicken evenly over the dough.
Sprinkle mozzarella cheese over the chicken.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and drizzle ranch dressing on top. Garnish with fresh parsley before slicing.

Cooking Tips: If you want to adjust the heat level, use a milder buffalo sauce or mix in some barbecue sauce. For a crispy crust, pre-bake the dough for 5 minutes before adding toppings.

The Dothraki’s Grilled Veggie and Hummus Pizza

This Grilled Veggie and Hummus Pizza is a nod to the Dothraki culture, celebrating fresh ingredients and bold flavors. The combination of grilled vegetables and creamy hummus creates a deliciously satisfying dish that’s perfect for any pizza night.

It’s simple to make, requiring just a few steps and minimal prep time. Whether you’re a seasoned chef or a beginner, this recipe is a great way to enjoy a healthy twist on classic pizza recipes.

Ingredients

1 pre-made pizza crust
1 cup hummus (store-bought or homemade)
1 zucchini, sliced
1 bell pepper, sliced
1 cup cherry tomatoes, halved
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs (like parsley or cilantro) for garnish

Instructions

Preheat your grill or grill pan over medium heat.
Toss the zucchini, bell pepper, and cherry tomatoes in olive oil, salt, and pepper. Grill the veggies for about 5-7 minutes until tender and slightly charred.
Meanwhile, prepare the pizza crust according to package instructions or your preferred method.
Spread a generous layer of hummus over the pizza crust.
Once the veggies are done, arrange them on top of the hummus evenly.
Return the pizza to the grill for an additional 5 minutes, allowing the flavors to meld and the crust to crisp up.
Garnish with fresh herbs before slicing and serving.

Cooking Tips: Feel free to swap in any of your favorite vegetables or add some feta cheese for extra flavor. If you don’t have a grill, you can roast the veggies in the oven at 400°F (200°C) for about 20 minutes.

The Night King’s Frozen Veggie Pizza

The Night King’s Frozen Veggie Pizza is a fun twist on a classic dish, perfect for fans of Game of Thrones. This pizza combines a blend of fresh vegetables and a rich tomato sauce, creating a delightful taste that’s both hearty and satisfying. It’s simple to make, making it a great option for a quick weeknight dinner or a casual gathering with friends.

With a crispy crust and a medley of toppings, this pizza is sure to please everyone at the table. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing! Let’s get cooking and bring a taste of Westeros to your kitchen.

Ingredients

1 pre-made pizza crust
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup bell peppers, diced
1/2 cup cherry tomatoes, halved
1/2 cup mushrooms, sliced
1/4 cup black olives, sliced
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 450°F (230°C).
Spread the pizza sauce evenly over the pre-made crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Add the diced bell peppers, halved cherry tomatoes, sliced mushrooms, and black olives on top of the cheese.
Season with dried oregano, garlic powder, salt, and pepper.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, let cool for a few minutes, slice, and serve!

Cooking Tips: Feel free to swap in your favorite veggies or add some protein like pepperoni or sausage. If you prefer a spicier kick, sprinkle some red pepper flakes on top before baking. Enjoy your pizza night!

The White Walkers’ Cold Smoked Salmon Pizza

This pizza brings a chill to your taste buds with its cold smoked salmon and creamy base. It’s a simple yet elegant dish that captures the essence of the White Walkers from Game of Thrones. The combination of flavors is refreshing, making it perfect for a light meal or an impressive appetizer.

The smoky salmon pairs beautifully with the creamy sauce, creating a delightful contrast. Plus, it’s easy to whip up, so you can enjoy a slice of the North without spending hours in the kitchen!

Ingredients

1 pre-made pizza crust
1 cup cream cheese, softened
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
8 ounces cold smoked salmon
1/4 cup capers
Fresh dill sprigs for garnish

Instructions

Prepare the Base: Preheat your oven according to the pizza crust instructions. Bake the crust until golden brown, then let it cool.
Mix the Sauce: In a bowl, combine the softened cream cheese, lemon juice, and chopped dill. Spread this mixture evenly over the cooled pizza crust.
Add the Salmon: Layer the cold smoked salmon on top of the cream cheese mixture, arranging it in a decorative pattern.
Garnish: Scatter capers over the salmon and add fresh dill sprigs for a pop of color and flavor.
Serve: Slice and serve immediately, or chill for a bit to enhance the flavors.

Cooking Tips: If you want a bit more zest, consider adding a sprinkle of red onion or a squeeze of fresh lemon juice on top. For a gluten-free option, use a cauliflower pizza crust. Enjoy this unique take on pizza recipes!

The Vale’s Apple and Brie Pizza

The Vale’s Apple and Brie Pizza is a delightful twist on traditional pizza, combining sweet and savory flavors. The creamy brie pairs beautifully with the crisp apples, creating a taste that’s both refreshing and comforting. This recipe is simple to make, perfect for a cozy night in or a gathering with friends.

With just a few ingredients, you can whip up this unique pizza in no time. The combination of honey drizzled over the top adds a touch of sweetness that elevates the dish. It’s a great way to impress your guests or treat yourself to something special!

Ingredients

1 pre-made pizza crust
1 cup brie cheese, sliced
1 large apple, thinly sliced (preferably a sweet variety)
1/4 cup pizza sauce
2 tablespoons honey
1 teaspoon cinnamon
Fresh thyme leaves for garnish (optional)

Instructions

Preheat your oven to 450°F (230°C).
Roll out the pizza crust on a floured surface and transfer it to a baking sheet or pizza stone.
Spread the pizza sauce evenly over the crust.
Layer the sliced brie cheese and apple slices on top of the sauce.
Drizzle honey over the top and sprinkle with cinnamon.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and garnish with fresh thyme leaves if desired.
Slice and serve warm. Enjoy your delicious Apple and Brie Pizza!

Cooking Tips: For a more robust flavor, try adding some caramelized onions or walnuts. If you prefer a different cheese, goat cheese can also work well. Feel free to experiment with different apple varieties to find your favorite combination!

The Seven Kingdoms Classic Pepperoni Pizza

Get ready to enjoy a slice of the Seven Kingdoms with this classic pepperoni pizza! This recipe brings together a crispy crust, rich tomato sauce, and gooey cheese topped with savory pepperoni. It’s a simple dish that anyone can whip up, making it perfect for a cozy night in or a gathering with friends.

The flavors are bold and satisfying, offering a delightful balance of spice and creaminess. Plus, making pizza at home allows you to customize it just the way you like. Let’s get cooking!

Ingredients

2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
3/4 teaspoon salt
3/4 cup warm water (about 110°F)
1 tablespoon olive oil
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni

Instructions

Make the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in olive oil, salt, and flour until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour.
Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Shape the Pizza: Roll out the dough on a floured surface to your desired thickness. Transfer to a piece of parchment paper for easy handling.
Add Toppings: Spread pizza sauce over the dough, leaving a small border. Sprinkle mozzarella cheese evenly and top with pepperoni slices.
Bake: Carefully transfer the pizza (with parchment) onto the hot stone or baking sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Serve: Let the pizza cool for a few minutes, slice, and enjoy!

Cooking Tips: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. You can also substitute pepperoni with your favorite toppings like mushrooms or bell peppers. Enjoy your homemade pizza!

The Reach’s Heirloom Tomato and Burrata Pizza

This Heirloom Tomato and Burrata Pizza is a delightful tribute to the lush gardens of the Reach. With its vibrant colors and fresh flavors, it’s a simple yet impressive dish that brings a taste of summer to your table. The creamy burrata pairs perfectly with the juicy heirloom tomatoes, creating a pizza that’s both refreshing and satisfying.

Making this pizza is straightforward, even for beginners. The combination of fresh ingredients makes it a standout choice for any gathering or a cozy night in. You’ll love how quickly it comes together, allowing you to enjoy a slice of the Reach without any fuss!

Ingredients

1 pizza dough (store-bought or homemade)
2 cups heirloom tomatoes, sliced
8 oz burrata cheese
1/4 cup fresh basil leaves
1/2 cup marinara sauce
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or a preheated pizza stone.
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
Arrange the sliced heirloom tomatoes on top of the sauce. Season with salt and pepper.
Drizzle olive oil over the tomatoes for added flavor.
Bake in the oven for about 10-12 minutes, or until the crust is golden brown.
Remove the pizza from the oven and tear the burrata cheese into pieces, placing it evenly over the hot pizza.
Top with fresh basil leaves before serving. Enjoy your delicious pizza inspired by the Reach!

The Iron Throne BBQ Pulled Pork Pizza

This BBQ Pulled Pork Pizza is a delicious twist on a classic favorite, inspired by the fierce battles of the Iron Throne. The combination of smoky pulled pork, tangy barbecue sauce, and fresh veggies creates a flavor explosion that will have you feeling like a true ruler of the realm. Plus, it’s simple to make, perfect for a casual gathering or a cozy night in.

The crust is golden and crispy, providing the ideal base for the hearty toppings. With each bite, you’ll enjoy the savory richness of the pork paired with the crunch of bell peppers and the freshness of cilantro. It’s a pizza recipe that’s sure to impress your friends and family!

Ingredients

1 pre-made pizza crust
2 cups pulled pork
1 cup barbecue sauce
1 cup shredded mozzarella cheese
1/2 cup sliced bell peppers (red and yellow)
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 450°F (230°C).
In a bowl, mix the pulled pork with barbecue sauce until well coated. Season with salt and pepper.
Roll out the pizza crust on a floured surface and transfer it to a baking sheet or pizza stone.
Spread the pulled pork mixture evenly over the crust, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese on top, followed by the sliced bell peppers.
Drizzle a little olive oil over the toppings for extra flavor.
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
Remove from the oven and garnish with fresh cilantro before slicing and serving.

Cooking Tips: If you want to save time, use store-bought pulled pork or leftover barbecue from a previous meal. For a spicy kick, add jalapeños or a drizzle of hot sauce before serving. Enjoy your Iron Throne BBQ Pulled Pork Pizza!

The Wildlings’ Campfire Chili Pizza

The Wildlings’ Campfire Chili Pizza brings a hearty twist to your pizza night. With a base of spicy chili, melty cheese, and fresh toppings, it’s a flavor-packed delight that’s sure to impress. This recipe is simple enough for a weeknight meal, yet satisfying enough to serve at a gathering.

Each bite offers a warm, comforting taste, reminiscent of cozy campfire nights. Plus, you can easily customize it with your favorite toppings or adjust the spice level to suit your taste. Gather your ingredients and get ready for a pizza experience that feels like a feast in the North!

Ingredients

1 pre-made pizza crust
2 cups chili (homemade or canned)
1 cup shredded cheddar cheese
1/2 cup sliced jalapeños
1/4 cup chopped green onions
1/4 cup sour cream (for topping)
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C). Roll out the pizza crust on a floured surface and place it on a baking sheet or pizza stone.
Spread the chili evenly over the crust, leaving a small border around the edges.
Sprinkle the shredded cheddar cheese over the chili, followed by the sliced jalapeños.
Drizzle a little olive oil over the top and season with cumin, salt, and pepper.
Bake in the oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and top with chopped green onions and a dollop of sour cream before serving.

Cooking Tip: If you want to make it vegetarian, use a meatless chili. For extra crunch, add some crushed tortilla chips on top just before serving!

The Stark’s Winter Squash and Sage Pizza

This Winter Squash and Sage Pizza is a delightful nod to House Stark, combining the earthy sweetness of roasted squash with the aromatic touch of fresh sage. The flavors meld beautifully, creating a comforting dish that’s perfect for chilly evenings.

Simple to make, this recipe is great for both novice cooks and seasoned chefs. With just a few ingredients, you can whip up a pizza that warms the heart and satisfies the taste buds.

Ingredients

1 pre-made pizza crust
2 cups winter squash, peeled and sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup sun-dried tomatoes, chopped
1 cup mozzarella cheese, shredded
1/4 cup fresh sage leaves

Instructions

Preheat the oven to 425°F (220°C).
In a bowl, toss the sliced squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 20 minutes, or until tender.
Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
Spread the sun-dried tomatoes evenly over the crust, followed by the roasted squash and mozzarella cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
Remove from the oven and sprinkle fresh sage leaves on top before slicing and serving.

Cooking Tips: If you can’t find winter squash, butternut or acorn squash works well too. For a twist, add some caramelized onions or a sprinkle of red pepper flakes for heat. Enjoy your Stark-inspired feast!

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