24 Tea Sandwiches & Savories To Serve At Noon

Get ready to impress your guests with these 24 tea sandwiches and savories perfect for a midday gathering. From classic favorites to creative twists, these bite-sized treats are designed to be light, flavorful, and absolutely delightful. Perfect for any occasion, these recipes will elevate your noon celebration and keep everyone coming back for more!

Cucumber Mint Melodies

Cucumber Mint Melodies are delightful tea sandwiches perfect for a light afternoon gathering. They combine the fresh crunch of cucumber with the refreshing zing of mint, creating a flavor profile that’s both invigorating and satisfying. This recipe is simple to prepare, making it an excellent choice for both novice and experienced cooks.

With their vibrant colors and elegant presentation, these sandwiches will surely impress your guests. They are perfect for serving alongside your favorite teas or as a part of a larger spread of savories. Enjoy these light bites at your next gathering!

Ingredients

8 slices of white or whole-grain bread
1 cup cream cheese, softened
1 small cucumber, thinly sliced
2 tablespoons fresh mint leaves, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Edible flowers for garnish (optional)

Instructions

Prepare the Spread: In a bowl, mix together the cream cheese, chopped mint, lemon juice, salt, and pepper until smooth.
Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on each slice of bread. Layer cucumber slices on half of the bread slices.
Top and Cut: Place the remaining bread slices on top to form sandwiches. Trim the crusts if desired and cut into triangles or fingers.
Garnish: If using, place edible flowers on top of each sandwich for a lovely presentation.
Serve: Arrange the sandwiches on a platter and enjoy them fresh!

Champagne Poached Pear Tartlets

Champagne poached pear tartlets are a delightful treat perfect for any afternoon gathering. The sweetness of poached pears combined with the subtle hint of champagne creates a light and refreshing flavor that will impress your guests. These tartlets are not only delicious but also simple to make, making them a great addition to your tea party spread.

The tartlet shells provide a lovely crunch, complementing the creamy filling and tender pears. Finished with a sprinkle of decorative toppings, they add a touch of elegance to your table. Let’s get started on making these charming bites!

Ingredients

2 ripe pears, peeled and cored
1 cup champagne or sparkling wine
1/2 cup sugar
1 tablespoon lemon juice
12 pre-made tartlet shells
1 cup mascarpone cheese
1/4 cup heavy cream
1 teaspoon vanilla extract
Sprinkles or nuts for garnish

Instructions

Prepare the Poaching Liquid: In a saucepan, combine champagne, sugar, and lemon juice. Bring to a simmer over medium heat.
Poach the Pears: Add the peeled pears to the pot and reduce heat to low. Let the pears poach for about 15-20 minutes until tender. Remove from heat and cool in the poaching liquid.
Make the Filling: In a bowl, whip together mascarpone cheese, heavy cream, and vanilla until smooth.
Assemble the Tartlets: Spoon the mascarpone mixture into each tartlet shell. Slice the poached pears and arrange them on top of the filling.
Garnish and Serve: Sprinkle with your choice of decorative sprinkles or nuts. Serve immediately or refrigerate until ready to enjoy.

Basil Egg Salad Petal Cups

Basil Egg Salad Petal Cups are a delightful twist on a classic dish. They combine creamy egg salad with the fresh, aromatic flavor of basil, all served in lovely petal-shaped leaves. This recipe is not just easy to make but also adds a touch of elegance to any afternoon gathering.

The light and refreshing taste makes these cups perfect for a sunny day. With just a few simple ingredients, you can whip them up in no time, impressing your guests without the fuss!

Smoked Salmon Rose Rolls

Smoked salmon rose rolls are a delightful and elegant treat that brings a burst of flavor to any afternoon tea. These delicate bites combine creamy cheese with rich smoked salmon, all beautifully presented in a rose shape. The taste is a perfect balance of savory and fresh, making them a crowd-pleaser at any gathering.

Not only do they impress with their presentation, but they are also quite simple to prepare. With just a few ingredients, you can create a stunning appetizer that looks as good as it tastes. Perfect for a light lunch or an elegant tea party!

Ingredients

8 oz smoked salmon, thinly sliced
4 oz cream cheese, softened
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
4-6 mini bagels or crackers
Lemon wedges for garnish

Instructions

Prepare the Cheese Spread: In a small bowl, mix the softened cream cheese, dill, and lemon juice until well combined.
Assemble the Base: Spread a thin layer of the cream cheese mixture on each mini bagel or cracker.
Create the Salmon Roses: Take a slice of smoked salmon and roll it into a rose shape. You can do this by starting at one end and carefully rolling it into a spiral. Place the rose on top of the cream cheese.
Garnish: Add a small sprig of dill on top of the salmon rose for a pop of color. Serve immediately with lemon wedges on the side.

Pimento Cheese Ribbon Sandwiches

Pimento cheese ribbon sandwiches are a delightful treat perfect for tea time or any gathering. They bring together the creamy, tangy goodness of pimento cheese and the simplicity of soft bread. The result is a colorful and tasty bite-sized sandwich that’s easy to make and sure to please your guests.

These sandwiches are not only flavorful but also visually appealing, thanks to their layered look. This recipe is straightforward and ideal for both novice cooks and seasoned pros. Just spread, layer, and slice for a delightful addition to any afternoon tea spread!

Ingredients

8 slices of white bread
1 cup pimento cheese spread
1/4 cup cream cheese, softened
1 tablespoon mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste

Instructions

Prepare the Filling: In a bowl, mix the pimento cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth and well combined.
Assemble the Sandwiches: Lay out four slices of bread. Spread a generous layer of the pimento cheese mixture on each slice. Top with the remaining bread slices to create sandwiches.
Trim the Edges: Use a sharp knife to trim the crusts off the sandwiches for a clean look.
Slice into Ribbons: Cut each sandwich into three equal strips to create ribbon-like shapes.
Serve: Arrange the sandwiches on a platter and enjoy with tea!

Herbed Goat Cheese Tartlets With Edible Flowers

Herbed goat cheese tartlets are a delightful combination of creamy, tangy goat cheese and fresh herbs, all encased in a crispy pastry shell. They are perfect for a noon tea party or any gathering where you want to impress your guests with something both elegant and delicious. The addition of edible flowers adds a beautiful touch, making these bite-sized treats not only tasty but visually stunning.

Easy to prepare, these tartlets can be made in advance, allowing you to enjoy the company of your guests without stressful last-minute preparations. The flavors are fresh and vibrant, making each bite a little taste of spring.

Watercress And Pear Butter Sandwiches

Watercress and pear butter sandwiches offer a delightful balance of freshness and sweetness. The peppery notes of watercress combined with the rich, smooth texture of pear butter create a unique flavor profile that’s both light and satisfying. Perfect for tea time or a light lunch, these sandwiches are really simple to whip up, making them an excellent choice for any gathering.

This recipe is all about simplicity and elegance. Using just a few ingredients, you can impress your guests with a sandwich that’s as pleasing to the eye as it is to the palate. The blend of flavors is delightful, and the presentation adds a touch of sophistication to your meal.

Ingredients

8 slices of soft white bread
1/2 cup pear butter
1 cup fresh watercress
4 oz cream cheese, softened
Salt and pepper to taste

Instructions

Spread a thin layer of cream cheese on one side of each slice of bread.
Spread pear butter on top of the cream cheese on half of the slices.
Evenly distribute the watercress over the pear butter, and sprinkle with salt and pepper.
Top with the remaining slices of bread, cream cheese side down, and press gently to seal.
Trim the crusts and cut each sandwich into quarters or triangles.
Serve immediately, or refrigerate until ready to serve.

Mini Quiches Lorraine

Mini Quiches Lorraine are a delightful twist on the classic quiche, offering a bite-sized treat packed with flavor. These savory morsels combine creamy egg filling with crispy bacon and rich cheese, making them a perfect addition to any tea party or buffet. They are surprisingly easy to whip up, allowing you to focus on enjoying the company of your guests rather than spending hours in the kitchen.

Each mini quiche is a warm, comforting blend of textures and tastes, ideal for serving alongside a selection of other light snacks. Plus, they can be prepared in advance and warmed just before serving, making them an excellent choice for busy hosts. Anyone can impress their guests with this simple yet elegant recipe!

Fig And Blue Cheese Canapés

Fig and blue cheese canapés are a delightful blend of sweet and savory flavors, perfect for elevating your afternoon tea experience. These little bites are simple to prepare, making them an ideal choice for gatherings or casual get-togethers. The creaminess of the blue cheese pairs beautifully with the natural sweetness of figs, creating a taste sensation that will impress your guests.

These canapés not only look stunning on a platter but also offer a satisfying crunch with each bite. Using fresh ingredients ensures a burst of flavor that’s hard to resist. Whether you’re hosting a fancy brunch or a cozy afternoon tea, these canapés are sure to be a hit.

Ingredients

1 baguette, sliced into rounds
4 ounces blue cheese, softened
8 fresh figs, sliced
2 tablespoons honey
Fresh thyme leaves for garnish
Olive oil for drizzling

Instructions

Preheat the oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil.
Bake the baguette slices for about 8-10 minutes until golden and crisp.
Spread a generous layer of softened blue cheese on each toasted baguette slice.
Top each slice with a fresh fig slice and drizzle with honey.
Garnish with fresh thyme leaves before serving. Enjoy your delicious canapés!

Asparagus And Lemon Ricotta Roll-Ups

If you’re looking for a light and refreshing treat for your next gathering, these Asparagus and Lemon Ricotta Roll-Ups are perfect. With a creamy ricotta filling infused with zesty lemon, each bite is a delightful combination of flavors. Plus, they’re simple to put together, making them an excellent choice for entertaining.

The crispness of the asparagus pairs wonderfully with the smooth ricotta, offering a taste that feels both elegant and comforting. These roll-ups not only look beautiful on a platter but also provide a satisfying crunch and creamy texture that everyone will love.

Ingredients

1 cup ricotta cheese
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
4 large flour tortillas
8-10 asparagus spears, blanched
Fresh herbs (like chives or dill) for garnish

Instructions

In a bowl, mix the ricotta cheese, lemon juice, lemon zest, salt, and pepper until smooth.
Spread the ricotta mixture evenly over each tortilla.
Place 2-3 asparagus spears at one end of the tortilla.
Roll the tortilla tightly around the asparagus, then slice into bite-sized pieces.
Garnish with fresh herbs and serve chilled or at room temperature.

Radish Butter Rounds With Sea Salt

Radish Butter Rounds are a delightfully simple treat that bring a burst of flavor to any tea gathering. These little bites combine the rich creaminess of butter with the crisp, peppery punch of fresh radishes, topped off with a sprinkle of sea salt. The contrast of textures and flavors makes them a standout choice for afternoon snacks.

Easy to prepare, these rounds can be whipped up in no time, making them perfect for last-minute gatherings or an elegant addition to your brunch table. They are not only visually appealing but also offer a refreshingly light taste that pairs wonderfully with tea or sparkling beverages.

Coronation Chicken Tea Triangles

Coronation Chicken Tea Triangles are a delightful twist on a classic British recipe. They combine tender chicken with a hint of curry flavor, creamy mayonnaise, and fresh fruit for a refreshing bite. These sandwiches are both savory and slightly sweet, making them perfect for a light lunch or tea party.

Easy to prepare, these triangles can be made in advance and stored in the fridge, allowing the flavors to meld beautifully. They are sure to impress your guests with both their taste and presentation, especially when served on a pretty platter.

Ingredients

2 cups cooked chicken, shredded
1/4 cup mayonnaise
1 tablespoon curry powder
1/4 cup diced mango or apricots
1 tablespoon lemon juice
Salt and pepper to taste
8 slices of white or whole wheat bread
Butter, for spreading

Instructions

In a mixing bowl, combine the shredded chicken, mayonnaise, curry powder, diced mango, lemon juice, salt, and pepper. Mix until well combined.
Spread butter on one side of each slice of bread. Place the filling on the unbuttered side of four slices, then top with the remaining slices, buttered side up.
Cut each sandwich into triangles and arrange on a plate. You can secure them with toothpicks or ribbon for a charming presentation.
Chill for at least 30 minutes before serving to let the flavors develop.

Pea & Mint Mash On Brioche Coins

Pea and mint mash on brioche coins offers a refreshing and vibrant flavor that’s perfect for a light lunch or afternoon tea. The creamy texture of the pea mash combined with the subtle sweetness of the brioche creates a delightful balance that’s sure to please your taste buds. This recipe is not only easy to prepare, but it’s also a feast for the eyes, making it ideal for entertaining.

The bright green color and fresh mint aroma make this dish a standout. Whether you’re hosting a garden party or just looking for a unique snack, these bites are sure to impress. Plus, they come together quickly, so you can enjoy more time with your guests!

Ingredients

2 cups frozen peas
1/4 cup fresh mint leaves
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
8 slices of brioche bread
Fresh microgreens or crumbled feta for garnish

Instructions

Prepare the Pea Mash: In a pot of boiling salted water, cook the frozen peas for about 3-4 minutes until tender. Drain and transfer to a food processor.
Add the mint leaves, olive oil, lemon juice, salt, and pepper to the food processor. Blend until smooth and creamy, adjusting seasoning to taste.
Toast the Brioche: Lightly toast the brioche slices until golden brown. Allow them to cool slightly before topping.
Assemble: Spread a generous amount of the pea and mint mash over each brioche coin. Top with fresh microgreens or crumbled feta for an extra touch.
Serve: Arrange on a platter and serve immediately for the best flavor and texture.

Chive Crêpe Rolls With Cream Cheese & Caviar

Chive crêpe rolls are a delightful twist on traditional sandwiches, offering a light and fresh taste perfect for your afternoon tea gatherings. The combination of creamy cheese and the luxurious touch of caviar creates a unique flavor experience that’s hard to resist. Plus, they are surprisingly simple to make, making them a great option for both seasoned cooks and beginners.

These crêpes are filled with a rich cream cheese mixture and rolled to perfection, then topped with caviar for an elegant finish. They are visually appealing and make for a stunning presentation. Serve them chilled for a refreshing bite that pairs beautifully with tea or bubbly drinks.

Ingredients

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
1/4 cup chopped fresh chives
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon black pepper
2 ounces caviar

Instructions

Make the Crêpe Batter: In a mixing bowl, whisk together the flour and eggs. Gradually add the milk, mixing until smooth. Stir in the chives and salt, then let the batter rest for 30 minutes.
Cook the Crêpes: Heat a non-stick skillet over medium heat and add a little melted butter. Pour in a small ladle of batter, swirling to coat the pan. Cook for 1-2 minutes until golden, then flip and cook for another minute. Repeat with the remaining batter.
Prepare the Filling: In a separate bowl, mix cream cheese, sour cream, lemon juice, and black pepper until smooth.
Assemble the Rolls: Spread a thin layer of the cream cheese mixture onto each crêpe. Roll up tightly and slice into bite-sized pieces.
Garnish and Serve: Top each roll with a small dollop of caviar. Chill for 30 minutes before serving for best flavor.

Beet-Cured Salmon Canapés

Beet-cured salmon canapés are a stunning and flavorful addition to any tea party. Combining the earthy sweetness of beets with the rich taste of salmon, these bites offer a delightful contrast that is sure to impress. They’re not only visually appealing but also surprisingly easy to make, making them perfect for both novice cooks and seasoned chefs.

These canapés are light yet satisfying, perfect for enjoying with a cup of tea. The combination of creamy spread, fresh cucumber, and delicate salmon creates a lovely balance of flavors. Plus, the vibrant colors will brighten up your table and tantalize your guests’ taste buds. Give this recipe a try for your next gathering!

Ingredients

1 pound fresh salmon fillet
1 cup beet juice
1 tablespoon salt
1 tablespoon sugar
1 teaspoon black pepper
1 cucumber, sliced
1 cup cream cheese
Fresh dill for garnish

Instructions

Prepare the Cure: In a bowl, mix beet juice, salt, sugar, and black pepper. Place the salmon fillet in a shallow dish and pour the mixture over it. Cover and marinate in the refrigerator for at least 24 hours.
Slice the Salmon: After marinating, remove the salmon from the cure, rinse lightly under cold water, and pat dry. Slice the salmon thinly.
Assemble the Canapés: Spread cream cheese on each cucumber slice. Top with a slice of beet-cured salmon.
Garnish: Add a sprig of fresh dill on top for an extra touch of flavor and presentation.
Serve: Arrange the canapés on a serving platter and enjoy with your favorite tea!

Savory Rosemary Shortbreads With Brie

These savory rosemary shortbreads with brie are a delightful twist on the classic tea sandwich. With a buttery, crumbly texture and the aromatic flavor of rosemary, they offer a perfect balance between sweet and savory. Simple to whip up, these shortbreads make for an elegant snack or appetizer, ideal for any afternoon gathering.

The rich, creamy brie paired with the herbaceous notes of rosemary creates a harmonious flavor profile that will impress your guests. Plus, they’re quick to make and can be prepared ahead of time, making your noon tea party stress-free.

Ingredients

1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup cornstarch
1/4 cup granulated sugar
1 tablespoon fresh rosemary, finely chopped
1/2 teaspoon salt
8 ounces brie cheese, sliced
Fresh rosemary sprigs for garnish

Instructions

Make the Dough: In a large bowl, beat the softened butter and sugar until creamy. Gradually mix in the flour, cornstarch, chopped rosemary, and salt until a dough forms.
Shape and Chill: Roll the dough into a log, wrap in plastic wrap, and chill in the refrigerator for about 30 minutes.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice and Bake: Remove the dough from the fridge and slice into 1/4-inch rounds. Place them on the prepared baking sheet and bake for 12-15 minutes until lightly golden.
Add the Brie: Once cooled, top each shortbread with a slice of brie and return to the oven for an additional 5 minutes until the cheese is melted.
Serve: Garnish with fresh rosemary sprigs and serve warm or at room temperature.

Deviled Quail Eggs With Pink Peppercorn

Deviled quail eggs are a delightful twist on the classic deviled egg. These bite-sized treats offer a creamy filling with a hint of tanginess, complemented by the subtle heat of pink peppercorns. Their elegant presentation is perfect for tea parties and afternoon gatherings, making them a favorite for any special occasion.

Making these eggs is quite simple, and they come together quickly. You just need to hard-boil the quail eggs, prepare a flavorful filling, and then pipe it back into the egg whites. With a touch of garnish, these deviled eggs not only taste great but also look stunning on the table!

Ingredients

12 quail eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Salt and pepper to taste
Pink peppercorns for garnish
Fresh herbs (like chives or parsley) for garnish

Instructions

Boil the Quail Eggs: Place the quail eggs in a pot of boiling water and cook for about 4 minutes. Remove and transfer to an ice bath to stop the cooking process. Once cooled, gently peel the eggs.
Prepare the Filling: In a bowl, mash the yolks of the eggs with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
Fill the Eggs: Spoon or pipe the filling back into the egg whites. You can use a piping bag for a more decorative finish.
Garnish: Top each filled egg with a pink peppercorn and a sprinkle of fresh herbs for added flavor and color.
Serve: Arrange the deviled quail eggs on a platter and enjoy them chilled.

Roasted Grape & Whipped Feta Tartines

Roasted Grape & Whipped Feta Tartines are a delightful blend of sweet and savory that will brighten up your noon gathering. The creamy whipped feta pairs perfectly with the natural sweetness of roasted grapes, creating a vibrant flavor profile that’s both refreshing and indulgent. Plus, they are simple to make, requiring minimal prep time and ingredients!

These tartines not only look stunning on a platter but are also a hit with guests. The combination of textures—crunchy bread, creamy cheese, and juicy grapes—offers a satisfying bite every time. Serve these tartines at your next tea party, and everyone will be asking for the recipe!

Ingredients

1 loaf of crusty bread (like sourdough or ciabatta)
1 cup fresh grapes (mixed colors for variety)
1 tablespoon olive oil
1 teaspoon honey
8 ounces feta cheese
1/4 cup cream cheese, softened
Fresh thyme leaves (for garnish)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). On a baking sheet, toss the grapes with olive oil, honey, salt, and pepper. Roast for about 15-20 minutes until they burst and caramelize slightly.
While the grapes are roasting, blend the feta cheese and cream cheese in a food processor until smooth and creamy. Add a pinch of salt and mix well.
Slice the crusty bread into thick pieces and toast until golden brown. This will give your tartines a satisfying crunch.
Spread a generous layer of whipped feta on each slice of toasted bread.
Once the grapes are roasted, spoon them over the whipped feta. Garnish with fresh thyme leaves for an aromatic touch.
Serve immediately and enjoy the delicious flavors!

Olive Tapenade & Ricotta Squares

Olive tapenade and ricotta squares offer a delightful blend of flavors that are perfect for any gathering. The saltiness of the olives pairs well with the creamy ricotta, creating a savory treat that’s both refreshing and satisfying. With just a few ingredients and minimal prep time, these little bites are simple enough for anyone to whip up.

These squares are not only tasty but also visually appealing, making them a great addition to your spread. Whether you’re hosting a tea party or a casual brunch, they’re sure to impress your guests while keeping things easy for you!

Ingredients

1 cup ricotta cheese
1/2 cup pitted olives (black or green)
1/4 cup roasted red peppers, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Salt and pepper to taste
1 baguette, sliced

Instructions

Make the Tapenade: In a food processor, combine olives, roasted red peppers, olive oil, lemon juice, salt, and pepper. Blend until smooth.
Prepare the Ricotta: In a separate bowl, mix ricotta with a pinch of salt and pepper until well combined and creamy.
Assemble: Spread a generous layer of ricotta on each baguette slice. Top with a spoonful of olive tapenade.
Serve: Arrange the squares on a platter and enjoy them fresh!

Carrot Ribbons On Dill Butter Toasts

This delightful recipe features fresh carrot ribbons elegantly placed on creamy dill butter toasts. The combination of the sweet, crunchy carrots and the rich, herbal butter creates a refreshing bite that’s perfect for afternoon tea. Not only is it easy to prepare, but it also adds a splash of color to your tea table.

Serving these toasts is a breeze, making them ideal for gatherings. They offer a unique twist on traditional sandwiches, ensuring your guests will appreciate both the visual appeal and the delicious flavors. Enjoy the simplicity of this recipe that highlights fresh ingredients!

Ingredients

1 loaf of crusty bread, sliced
1/2 cup unsalted butter, softened
2 tablespoons fresh dill, finely chopped
2 large carrots, peeled and spiralized or julienned
Salt and pepper, to taste
Edible flowers for garnish (optional)

Instructions

Prepare the Dill Butter: In a bowl, mix the softened butter with fresh dill, salt, and pepper until well combined.
Toast the Bread: Lightly toast the slices of bread until golden and crisp.
Assemble the Toasts: Spread a generous layer of dill butter on each slice of toasted bread. Top with the carrot ribbons, arranging them attractively.
Garnish: If desired, add edible flowers on top for a pop of color.
Serve: Present the toasts on a platter and enjoy immediately!

Mushroom Pâté Puff Bites

Mushroom pâté puff bites are a delightful treat that combines earthy mushroom flavors with a buttery, flaky pastry. These little bites are rich and satisfying, making them perfect for any afternoon gathering. They’re surprisingly simple to make, even for those who might consider themselves novice bakers.

With a creamy mushroom filling wrapped in crisp puff pastry, these bites are sure to impress your guests. Serve them warm for the best taste experience, and watch as they disappear from the platter in no time!

Ingredients

1 cup mushrooms, finely chopped
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon thyme, dried or fresh
1 tablespoon cream cheese
Salt and pepper, to taste
1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling: In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until soft. Stir in mushrooms and thyme, cooking until mushrooms are tender. Remove from heat and mix in cream cheese, seasoning with salt and pepper.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Assemble the Pastries: Roll out the puff pastry on a floured surface and cut into squares. Place a small spoonful of the mushroom mixture in the center of each square. Fold the corners of the pastry over the filling to create a pocket and seal. Brush the tops with beaten egg.
Bake: Place the puff bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
Serve: Allow to cool slightly before serving warm. Enjoy!

Avocado & Lime Tartlets With Chive Blossoms

These Avocado & Lime Tartlets are a delightful bite-sized treat, perfect for your noon tea. With a creamy avocado filling accented by the zing of lime, they offer a refreshing taste that awakens the palate. Topped with chive blossoms, these tartlets add a beautiful touch and a hint of onion flavor, making them both visually appealing and delicious.

Simple to prepare, these tartlets are great for both experienced cooks and beginners. The combination of creamy and tangy flavors makes them an excellent choice for your tea party or any gathering where finger foods shine. Your guests will love these unique little bites!

Ingredients

1 ripe avocado
1 tablespoon lime juice
1/4 teaspoon lime zest
1/4 teaspoon salt
1/2 cup cream cheese, softened
1 tablespoon fresh chives, chopped
Mini tartlet shells (store-bought or homemade)
Chive blossoms for garnish

Instructions

Prepare the Filling: In a mixing bowl, mash the avocado until smooth. Add lime juice, lime zest, and salt, then mix until well combined.
In another bowl, beat the cream cheese until creamy. Fold the avocado mixture into the cream cheese until smooth and fully integrated.
Spoon the filling into the mini tartlet shells, smoothing the tops.
Garnish each tartlet with chive blossoms and a sprinkle of chopped chives.
Chill in the refrigerator for about 30 minutes before serving to set the filling.
Serve and enjoy these tasty treats at your next gathering!

Roasted Red Pepper & Hummus Sliders

These Roasted Red Pepper & Hummus Sliders are a delightful combination of flavors that are both satisfying and easy to prepare. The sweetness of the roasted red peppers pairs perfectly with the creamy texture of hummus, making these sliders a hit for any gathering. They’re light yet filling, making them the ideal choice for a noon tea or lunch.

Making these sliders is simple and can be done in just a few steps. Whether you’re hosting a small get-together or just looking for a tasty snack, these sliders will impress your guests with their vibrant colors and delicious taste.

Ingredients

1 cup roasted red peppers, sliced
1 cup hummus
12 small slider buns or rolls
1 cup arugula or baby greens
1 cucumber, thinly sliced
Fresh herbs (like basil or mint) for garnish

Instructions

Spread a generous layer of hummus on the bottom half of each slider bun.
Layer the roasted red pepper slices and cucumber on top of the hummus.
Add a handful of arugula or baby greens for extra crunch and flavor.
Top with the other half of the bun and secure with a toothpick or piece of string if desired.
Serve immediately or cover and refrigerate until ready to serve.

Camembert & Grape Tea Skewers

These Camembert and grape tea skewers are a delightful blend of sweet and savory flavors. The creamy texture of the Camembert pairs wonderfully with the juicy grapes, creating a light and refreshing bite perfect for any afternoon tea. Plus, they are super easy to prepare, making them an ideal choice for a casual gathering or a fancy brunch.

Just imagine the satisfying crunch of the grape skin followed by the rich creaminess of the cheese! These skewers not only taste great but also look beautiful on a platter, adding a touch of elegance. You can whip them up in no time, leaving you more time to enjoy your tea and company!

Ingredients

1 wheel of Camembert cheese, cut into cubes
1 bunch of red or green grapes
Skewers (wooden or reusable)
Fresh mint leaves (optional, for garnish)

Instructions

Prepare your ingredients by cutting the Camembert cheese into bite-sized cubes and washing the grapes.
On each skewer, alternate threading a cube of Camembert and a grape until the skewer is filled, leaving a bit of space at the ends.
Repeat until all the cheese and grapes are used.
If desired, garnish with fresh mint leaves for an added burst of flavor.
Serve chilled or at room temperature on a platter, and enjoy your delightful tea skewers!

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