18 Out-of-This-World Death Star Donut Recipes for Galactic Fun

Get ready to bring a slice of the galaxy into your kitchen with “Death Star Donuts: Galactic Mini Donut Baking Made Fun.” This guide offers simple, creative recipes for mini donuts that are sure to please both kids and adults alike. With handy cooking tips and substitutions for ingredients, you’ll have everything you need to whip up these delightful treats in no time. Whether you’re a baking novice or a pro, these stellar recipes will make donut-making a joyful experience!

Classic Galactic Chocolate Glaze Donuts

These mini donuts are a delightful treat that brings a touch of the galaxy to your kitchen. With their shiny chocolate glaze and fun design, they’re perfect for any Star Wars-themed party or just a fun baking day at home. The combination of soft, fluffy donuts and rich chocolate makes for an irresistible snack.

To make these galactic delights, you’ll need some basic ingredients. The process is simple and can be a fun activity to do with friends or family. Plus, you can get creative with decorations!

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chocolate glaze (store-bought or homemade)
Silver edible stars or sprinkles for decoration

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a large bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, eggs, melted butter, and vanilla.
Combine the wet and dry ingredients, stirring until just mixed.
Fill each donut cavity about 2/3 full with the batter.
Bake for 8-10 minutes or until a toothpick comes out clean.
Let the donuts cool for a few minutes before transferring them to a wire rack.
Once cooled, dip the tops in chocolate glaze and sprinkle with edible stars.

Cooking Tips: If you don’t have a mini donut pan, you can use a regular muffin tin. Just adjust the baking time accordingly. For a twist, add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.

Ingredient Substitutions: You can use almond milk instead of regular milk for a dairy-free option. Coconut oil can replace butter if you prefer a vegan option.

Crispy Cinnamon Sugar Death Star Treats

These crispy cinnamon sugar mini donuts are a fun twist on a classic treat. Shaped like the iconic Death Star, they bring a bit of the galaxy to your kitchen. The golden-brown exterior is coated in a sweet cinnamon sugar mix, making them irresistible.

To make these delightful mini donuts, you’ll need simple ingredients that you might already have at home. The process is straightforward, and the result is a batch of treats that are perfect for sharing with friends or enjoying during a movie marathon. Plus, they look amazing on any dessert table!

For a fun variation, consider using different spices or toppings. You can swap out cinnamon for nutmeg or add a drizzle of chocolate on top. These mini donuts are versatile, so feel free to get creative!

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk together milk, egg, and melted butter.
Combine the wet and dry ingredients until just mixed. Don’t overmix!
Spoon the batter into the mini donut pan, filling each cavity about halfway.
Bake for 8-10 minutes until golden and a toothpick comes out clean.
While the donuts cool, mix the sugar and cinnamon for the coating.
Once cooled, toss the donuts in the cinnamon sugar mixture until fully coated.
Serve and enjoy your crispy cinnamon sugar Death Star treats!

Cooking Tips: If you want a richer flavor, try adding a splash of vanilla extract to the wet ingredients. For a healthier option, you can substitute whole wheat flour for all-purpose flour.

Ingredient Substitutions: Almond milk can replace regular milk, and coconut oil can be used instead of butter for a dairy-free version.

Galactic Blueberry Jam-Filled Delights

These mini donuts are a fun twist on a classic treat. Imagine biting into a fluffy donut, only to find it filled with sweet blueberry jam. The vibrant colors and playful design make them perfect for any space-themed gathering.

To make these delights, you’ll need a few simple ingredients. The dough is light and airy, while the blueberry jam adds a burst of flavor. Topped with a glossy glaze, these mini donuts are not just tasty but also visually appealing.

When baking, remember that you can substitute the blueberry jam with any fruit filling you love. Raspberry or strawberry would work just as well. For a healthier option, consider using homemade jam or a fruit puree.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 cup blueberry jam
1/2 cup powdered sugar (for glaze)
1 tablespoon water (for glaze)

Instructions

Prepare the Dough: In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, combine milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Shape the Donuts: Preheat your oven to 350°F (175°C). Grease a mini donut pan. Fill each cavity halfway with the batter. Add a small spoonful of blueberry jam in the center, then cover with more batter.
Bake: Bake for 10-12 minutes or until golden brown. Let them cool for a few minutes before transferring to a wire rack.
Make the Glaze: In a small bowl, mix powdered sugar and water until smooth. Drizzle over the cooled donuts.
Serve: Enjoy your galactic blueberry jam-filled mini donuts with friends and family!

Lemon Zest Light Side Donuts

These Lemon Zest Light Side Donuts are a delightful treat that brings a burst of citrus flavor to your day. With their soft, fluffy texture and sweet lemon glaze, they are perfect for any occasion. The bright yellow color and zesty aroma make them visually appealing and inviting.

Imagine a stack of mini donuts, each topped with a glossy lemon glaze and sprinkled with fresh lemon zest. The background features slices of lemon and a starry design, enhancing the galactic theme of your baking experience. These donuts are not just tasty; they are fun to make and share!

To make these mini donuts, you’ll need simple ingredients that you probably already have at home. They’re easy to whip up, and you can customize them with your favorite toppings. Let’s get started!

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)
Extra lemon zest for garnish

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix together flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, egg, lemon zest, and vanilla.
Combine the wet and dry ingredients, stirring until just mixed.
Fill each donut cavity about halfway with the batter.
Bake for 8-10 minutes, or until a toothpick comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
For the glaze, mix powdered sugar and lemon juice until smooth. Dip the tops of the cooled donuts into the glaze and sprinkle with extra lemon zest.

Cooking Tips: If you don’t have lemon juice, you can substitute it with milk for a simple glaze. For a different flavor, try adding a bit of almond extract instead of vanilla.

Enjoy these mini donuts fresh, or store them in an airtight container for up to three days. They’re sure to be a hit with family and friends!

Chocolate Mint Death Star Wonders

Chocolate Mint Death Star Wonders are a delightful treat that combines the rich flavors of chocolate and mint. These mini donuts are not just tasty; they also look like little galactic wonders. The glossy chocolate glaze and the fun green sprinkles give them a playful touch, making them perfect for any Star Wars-themed gathering or just a fun dessert at home.

Making these mini donuts is a breeze. You can whip them up quickly and enjoy the deliciousness with friends and family. The combination of chocolate and mint is refreshing, and the soft, fluffy texture of the donuts will have everyone coming back for more. Plus, they’re baked, not fried, so you can feel a bit better about indulging!

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup chocolate chips (for melting)
Green sprinkles (for decoration)

Instructions

Preheat the oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, melted butter, egg, vanilla extract, and peppermint extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fill the mini donut pan about halfway with the batter.
Bake for 8-10 minutes or until a toothpick comes out clean. Let them cool for a few minutes before removing from the pan.
Melt the chocolate chips in a microwave or double boiler. Dip the tops of the donuts in the melted chocolate and place them on a cooling rack.
While the chocolate is still wet, sprinkle with green sprinkles for a fun touch.
Let the chocolate set before serving. Enjoy your Chocolate Mint Death Star Wonders!

Cooking Tips: If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. You can also swap out the chocolate chips for white chocolate or even dark chocolate for a different flavor. These mini donuts are versatile and can be customized to your liking!

Peanut Butter Galaxy Swirls

These Peanut Butter Galaxy Swirls are a fun twist on mini donuts that will take your taste buds on a cosmic journey. The rich peanut butter flavor pairs perfectly with the creamy frosting, making them irresistible. The swirls add a playful touch, making them look as good as they taste!

To make these mini donuts, you’ll need a few simple ingredients. The dough is soft and fluffy, while the frosting is smooth and creamy. These treats are perfect for any occasion, whether it’s a party or just a cozy night in.

Don’t forget to have fun with the toppings! You can sprinkle crushed peanuts on top for added crunch or even drizzle some chocolate for an extra layer of flavor.

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup creamy peanut butter
1 large egg
1/4 cup unsalted butter, melted
1 cup powdered sugar
2 tablespoons peanut butter (for frosting)
1 tablespoon milk (for frosting)
Crushed peanuts (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, peanut butter, egg, and melted butter.
Combine the wet and dry ingredients until just mixed. Be careful not to overmix.
Spoon the batter into the mini donut pan, filling each cavity about halfway.
Bake for 10-12 minutes or until golden brown. Let them cool in the pan for a few minutes before transferring to a wire rack.
For the frosting, mix powdered sugar, peanut butter, and milk until smooth. Adjust the milk for your desired consistency.
Frost the cooled donuts and sprinkle with crushed peanuts.

Cooking Tips: If you want a richer flavor, try using chunky peanut butter for the frosting. You can also substitute almond milk for a dairy-free option. Enjoy your mini donuts!

Strawberry Stardust Mini Treats

These Strawberry Stardust Mini Donuts are a delightful treat that brings a touch of the galaxy to your kitchen. With their soft, fluffy texture and sweet strawberry glaze, they are perfect for any occasion. The star-shaped sprinkles add a fun, cosmic flair that makes these mini donuts not just tasty but also visually appealing.

Making these mini donuts is a breeze. You can whip them up for a party, a movie night, or just a fun baking day with the kids. The bright pink glaze and sparkling decorations will surely bring smiles all around.

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons strawberry puree
Star-shaped sprinkles for decoration

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix flour, sugar, baking powder, and salt together.
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Combine the wet and dry ingredients until just mixed. Be careful not to overmix.
Spoon the batter into the mini donut pan, filling each cavity about halfway.
Bake for 8-10 minutes or until a toothpick comes out clean. Let them cool.
For the glaze, mix powdered sugar and strawberry puree until smooth. Dip the cooled donuts into the glaze.
Sprinkle with star-shaped decorations while the glaze is still wet.
Enjoy your Strawberry Stardust Mini Donuts!

Cooking Tips: If you want a richer flavor, you can substitute whole milk for the milk. You can also use fresh strawberries blended into a puree instead of store-bought for a more natural taste.

Ingredient Substitutions: If you don’t have all-purpose flour, you can use cake flour for a lighter texture. For a dairy-free option, almond milk or coconut milk can replace regular milk.

Maple Pecan Death Star Crunch

These Maple Pecan Death Star Crunch mini donuts are a delightful treat that combines the rich flavors of maple and pecans. They are perfect for any occasion, especially for fans of the galaxy far, far away. The donuts are small, making them easy to share or enjoy on your own.

The mini donuts are topped with a creamy maple glaze and sprinkled with crunchy pecans. The presentation is fun and festive, with star-shaped sprinkles adding a playful touch. These treats not only look great but taste amazing too!

To make these mini donuts, you’ll need a few simple ingredients. Here’s how to whip them up:

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup maple syrup
1/2 cup chopped pecans
1 cup powdered sugar (for glaze)
1 tablespoon maple syrup (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, egg, and vanilla.
Combine the wet and dry ingredients until just mixed. Gently fold in the chopped pecans.
Fill each donut cavity about halfway with the batter. Bake for 10-12 minutes or until golden brown.
Let the donuts cool for a few minutes before transferring them to a wire rack.
For the glaze, mix powdered sugar with maple syrup until smooth. Dip the tops of the cooled donuts into the glaze and sprinkle with extra pecans.

Cooking Tips: If you want a lighter version, you can substitute half of the all-purpose flour with whole wheat flour. For a nut-free option, simply omit the pecans or replace them with chocolate chips. Enjoy your baking!

Coconut Cream Galaxy Rings

These Coconut Cream Galaxy Rings are a delightful twist on mini donuts. They are soft, fluffy, and filled with a creamy coconut filling that will take your taste buds on a cosmic journey. The outer layer is coated with shredded coconut, giving them a fun and festive look. Perfect for any occasion, these mini donuts are sure to impress!

The vibrant galaxy backdrop in the image adds to the fun, making these treats not just delicious but also visually appealing. The swirls of color mimic the beauty of space, making them a great addition to any themed party or gathering.

Ready to whip up your own batch of these tasty treats? Here’s how:

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1/2 cup coconut cream
1 cup shredded coconut (for coating)

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fill each donut cavity about halfway with the batter.
Bake for 10-12 minutes or until golden brown. Let them cool for a few minutes.
While the donuts cool, prepare the filling by mixing coconut cream with a bit of sugar if desired.
Once cooled, use a piping bag to fill each donut with the coconut cream.
Roll the filled donuts in shredded coconut to coat.
Serve and enjoy your Coconut Cream Galaxy Rings!

Cooking Tips: If you want a stronger coconut flavor, consider adding a teaspoon of coconut extract to the batter. For a dairy-free version, substitute almond milk and coconut oil for the butter.

These mini donuts are not only fun to make but also a hit at any gathering. Enjoy the cosmic flavors!

Caramel Apple Death Star Delights

Get ready to enjoy a sweet treat that’s out of this world! These Caramel Apple Death Star Delights are mini donuts that bring a fun twist to a classic flavor. Imagine a soft, fluffy donut topped with rich caramel and fresh apple slices. It’s a perfect dessert for any occasion, especially during the fall when apples are in season.

The mini donuts are not only adorable but also easy to make. You can whip them up for a party or just to enjoy at home. The combination of caramel and apple is a crowd-pleaser, and the donut shape makes them even more fun to eat!

Let’s get into the delicious details of how to make these delightful treats. You’ll want to gather your ingredients and get ready to bake!

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 large egg
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup caramel sauce
1 medium apple, diced

Instructions

Preheat the oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
Combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix.
Fill each donut cavity about halfway with the batter.
Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool slightly before removing from the pan.
Once cooled, drizzle caramel sauce over the top and add diced apple pieces for garnish.

Cooking Tips: If you want a little extra flavor, consider adding a pinch of cinnamon to the batter. You can also substitute the buttermilk with regular milk or a dairy-free alternative if needed. For a fun twist, try using different toppings like chocolate sauce or nuts!

Raspberry Rebel Donuts

These Raspberry Rebel Donuts are a delightful twist on the classic mini donut. With their vibrant pink glaze and fresh raspberry filling, they bring a fun, fruity flavor to your baking adventures. The background of swirling cosmic colors adds a playful touch, making these treats perfect for any Star Wars-themed gathering or just a fun day in the kitchen.

To make these mini donuts, you’ll need simple ingredients that pack a punch of flavor. The combination of sweet raspberries and a light glaze creates a treat that’s hard to resist. Plus, they’re easy to make, so you can whip up a batch whenever the craving strikes!

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup fresh raspberries
1 cup powdered sugar
2 tablespoons raspberry puree (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, egg, and vanilla.
Combine the wet and dry ingredients, stirring until just mixed. Gently fold in the fresh raspberries.
Fill each donut cavity about halfway with the batter. Bake for 10-12 minutes or until a toothpick comes out clean.
Let the donuts cool for a few minutes before removing them from the pan.
For the glaze, mix powdered sugar with raspberry puree until smooth. Dip the tops of the cooled donuts into the glaze and let them set.

Cooking Tips: If you don’t have fresh raspberries, frozen ones work too! Just make sure to thaw and drain them before adding to the batter. For a different flavor, you can substitute the raspberry puree with strawberry or blueberry puree.

Nutella Nebula Mini Donuts

These Nutella Nebula mini donuts are a delightful treat that brings a bit of the galaxy to your kitchen. With their rich chocolate glaze and creamy filling, they’re perfect for any occasion. Imagine biting into a soft, fluffy donut filled with Nutella and topped with a shiny chocolate coating. It’s a sweet experience that’s out of this world!

Making mini donuts is easier than you might think. You can whip up a batch in no time, and they’re sure to impress family and friends. Plus, you can customize them with your favorite toppings. Think sprinkles, crushed nuts, or even a drizzle of caramel.

For those who want to switch things up, consider using different fillings. Peanut butter, fruit jams, or even cream cheese can add a unique twist. The options are endless!

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1/2 cup Nutella
1 cup chocolate chips (for glazing)
Chopped hazelnuts (for topping)

Instructions

Preheat the oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, and melted butter. Combine the wet and dry ingredients until just mixed.
Fill each donut cavity halfway with batter. Add a small dollop of Nutella in the center, then cover with more batter.
Bake for 8-10 minutes until golden. Let them cool in the pan for a few minutes before transferring to a wire rack.
Melt chocolate chips in a microwave or double boiler. Dip the cooled donuts in the chocolate glaze and sprinkle with chopped hazelnuts.

Cooking Tips: If you don’t have a mini donut pan, you can use a muffin tin instead. Just adjust the baking time. For a lighter version, you can substitute half the flour with whole wheat flour or use almond milk instead of regular milk.

Enjoy these Nutella Nebula mini donuts with friends or keep them all to yourself. They’re a fun treat that’s sure to brighten your day!

S’Mores Galaxy Mini Treats

These S’Mores Galaxy Mini Treats are a fun twist on the classic campfire favorite. Imagine mini donuts topped with chocolate, marshmallow fluff, and crunchy graham cracker crumbs. They look like little planets ready to blast off into your taste buds!

The combination of flavors is delightful. The soft, fluffy mini donuts serve as the perfect base, while the rich chocolate and sweet marshmallow create a heavenly topping. The graham cracker crumbs add a nice crunch, making each bite a mini celebration.

To make these treats, you’ll need some simple ingredients. You can even swap out some items based on what you have at home. For instance, if you don’t have graham crackers, crushed cookies can work just as well. And if you want a different flavor, try using peanut butter or caramel sauce instead of chocolate!

Ingredients

1 package mini donuts (store-bought or homemade)
1 cup chocolate chips
1/2 cup marshmallow fluff
1 cup graham cracker crumbs
1 tablespoon coconut oil (for melting chocolate)

Instructions

Melt the chocolate chips: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until smooth.
Dip the donuts: Take each mini donut and dip the top into the melted chocolate. Allow excess chocolate to drip off.
Add marshmallow fluff: After dipping, use a spoon to spread a layer of marshmallow fluff on top of the chocolate.
Sprinkle graham cracker crumbs: While the marshmallow fluff is still sticky, sprinkle the graham cracker crumbs generously over the top.
Let them set: Place the donuts on a baking sheet lined with parchment paper and let them sit until the chocolate hardens.

Cooking tips: If you want to make these treats extra special, try adding a drizzle of caramel on top before the chocolate sets. For a healthier option, use dark chocolate or yogurt-covered donuts. Enjoy your mini donuts!

Cherry Cosmic Ring Donuts

Cherry Cosmic Ring Donuts are a delightful treat that brings a touch of the galaxy to your kitchen. These mini donuts are not only cute but also bursting with flavor. The combination of soft, fluffy dough and sweet cherry filling makes them irresistible. Topped with a sprinkle of powdered sugar, they look as good as they taste!

Making these donuts is a fun activity for everyone. You can get creative with the filling and toppings. If you’re a fan of cherries, this recipe is perfect for you. The bright red cherry filling contrasts beautifully with the golden donut, making them a visual treat as well.

Here’s how to make your own Cherry Cosmic Ring Donuts:

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1/2 cup cherry jam or pie filling
Powdered sugar for dusting

Instructions

Prepare the Dough: In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, and egg. Combine the wet and dry ingredients until just mixed.
Shape the Donuts: Preheat your oven to 350°F (175°C). Grease a mini donut pan. Spoon the batter into the pan, filling each cavity halfway. Add a small dollop of cherry jam in the center of each donut, then cover with more batter.
Bake: Bake for 10-12 minutes or until golden brown. Let them cool in the pan for a few minutes before transferring to a wire rack.
Finish: Once cooled, dust the donuts with powdered sugar for a sweet finish.

Cooking Tips: If you don’t have cherry jam, feel free to use any fruit filling you love. You can also add a splash of vanilla extract to the batter for extra flavor. If you want a healthier option, consider using whole wheat flour instead of all-purpose flour.

Vanilla Starship Creams

These Vanilla Starship Creams are a fun twist on mini donuts, perfect for any space-themed gathering. With their creamy filling and sweet glaze, they look like they belong in a galaxy far, far away. Each bite offers a delightful combination of flavors and textures, making them a hit with both kids and adults.

Making these mini donuts is a breeze. You can whip them up in no time and impress your friends with your baking skills. The soft donut base pairs perfectly with the rich vanilla cream filling, and the glaze adds a sweet finishing touch. Plus, they look adorable on any dessert table!

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract (for filling)
1 cup white chocolate chips (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Combine the wet and dry ingredients until just mixed. Fill each donut cavity about halfway.
Bake for 8-10 minutes until golden brown. Let them cool in the pan for a few minutes before transferring to a wire rack.
For the filling, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Once the donuts are cool, use a piping bag to fill them with the whipped cream mixture.
For the glaze, melt white chocolate chips in a microwave-safe bowl, stirring until smooth. Dip the tops of the filled donuts into the glaze and let them set on a wire rack.

Cooking Tips: If you want a lighter filling, you can use whipped topping instead of heavy cream. For a chocolate twist, add cocoa powder to the filling. Enjoy your galactic treats!

Pumpkin Spice Death Star Bites

Get ready for a fun twist on mini donuts with these Pumpkin Spice Death Star Bites! These treats are not just adorable; they pack a punch of seasonal flavor. The soft, fluffy donuts are coated in a creamy glaze and sprinkled with pumpkin spice, making them perfect for fall gatherings or a cozy night in.

The vibrant colors and star-shaped decorations add a galactic touch, making these mini donuts a hit for both kids and adults. Whether you’re hosting a themed party or just want to enjoy a sweet treat, these bites are sure to impress.

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 cup pumpkin puree
1/4 cup milk
1 large egg
1/4 cup unsalted butter, melted
1 cup powdered sugar
2 tablespoons milk (for glaze)
Extra pumpkin pie spice for topping

Instructions

Preheat the oven to 350°F (175°C) and grease a mini donut pan.
In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
In another bowl, whisk together pumpkin puree, milk, egg, and melted butter.
Combine the wet and dry ingredients, stirring until just mixed.
Fill each donut cavity about 2/3 full with the batter.
Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
For the glaze, mix powdered sugar with 2 tablespoons of milk until smooth. Dip the cooled donuts into the glaze and sprinkle with extra pumpkin pie spice.
Serve and enjoy your Pumpkin Spice Death Star Bites!

Cooking Tips: If you want a richer flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. For a dairy-free option, substitute almond milk and coconut oil for the milk and butter. These mini donuts can be stored in an airtight container for a few days, but they’re best enjoyed fresh!

Orange Creamsicle Mini Donuts

These Orange Creamsicle mini donuts are a delightful treat that brings a burst of citrus flavor to your day. Their bright orange color and creamy topping make them look as fun as they taste. Perfect for any gathering, these mini donuts are sure to be a hit!

To make these tasty bites, you’ll need some simple ingredients. The combination of orange zest and vanilla gives them that classic creamsicle flavor. Plus, they’re baked, not fried, making them a lighter option for dessert.

When decorating, feel free to get creative! You can add sprinkles or even a drizzle of chocolate for an extra touch. These mini donuts are not just cute; they’re also a fun way to enjoy a classic flavor.

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 tablespoon orange zest
1 teaspoon vanilla extract
1 cup orange-flavored icing
Orange sprinkles for decoration (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a mini donut pan.
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, egg, orange zest, and vanilla extract.
Combine the wet and dry ingredients until just mixed.
Fill each donut cavity about halfway with the batter.
Bake for 8-10 minutes or until a toothpick comes out clean.
Let the donuts cool for a few minutes before transferring them to a wire rack.
Once cooled, dip the tops in orange icing and add sprinkles if desired.

Cooking tips: If you want a richer flavor, consider adding a bit of orange juice to the batter. For a dairy-free option, substitute almond milk and coconut oil for the butter. These mini donuts are perfect for sharing or enjoying all by yourself!

Honey Glazed Star Treats

These Honey Glazed Star Treats are a delightful twist on mini donuts, perfect for any Star Wars-themed gathering or just a fun baking day at home. The shiny, golden glaze makes them look as appealing as they taste. Imagine biting into a soft, fluffy mini donut coated in a sweet honey glaze that drips just a little. It’s a treat that’s sure to bring smiles!

Making these mini donuts is simple and enjoyable. You can involve the kids in the kitchen, letting them help with the glazing. The process is straightforward, and the results are out of this world! Plus, you can customize the glaze with different flavors if you want to mix things up.

Here’s how to whip up your own batch of these delicious Honey Glazed Star Treats!

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1/2 cup honey
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease your mini donut pan.
In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together milk, eggs, melted butter, honey, and vanilla.
Combine the wet and dry ingredients, mixing until just combined. Be careful not to overmix!
Spoon the batter into the mini donut pan, filling each cavity about halfway.
Bake for 10-12 minutes, or until the donuts are golden and a toothpick comes out clean.
Let them cool for a few minutes before transferring to a wire rack.
For the glaze, mix honey with a little warm water until it reaches a drizzling consistency. Dip the tops of the cooled donuts into the glaze.
Allow the glaze to set for a few minutes before serving.

Cooking Tips: If you want to add a little extra flavor, consider adding a teaspoon of almond extract to the wet ingredients. For a fun twist, you can also sprinkle some chopped nuts or colorful sprinkles on top of the glaze.

Ingredient Substitutions: If you don’t have honey, maple syrup works well too. You can also use almond milk instead of regular milk for a dairy-free option.

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