22 Pasta Recipes Inspired by Game of Thrones Restaurants

If you’re a fan of both pasta and the enchanting world of Game of Thrones, you’re in for a treat! This collection features 22 pasta recipes inspired by the unique dining experiences across various Game of Thrones restaurants.

Each dish captures the essence of the series while offering a delicious twist to bring a slice of Westeros to your kitchen. Get ready to whip up some epic meals fit for a true fan!

Dragonfire Tagliatelle – Served At The Emberhall, Dragonstone

Dragonfire Tagliatelle is a fiery dish that brings the spirit of Dragonstone right to your plate. With its bold flavors and a hint of heat, this pasta captures the essence of the Emberhall’s unique culinary style. The dish is surprisingly simple to make, making it perfect for both casual weeknight dinners and special occasions.

This recipe features fresh tagliatelle combined with a rich, spicy tomato sauce that ignites your taste buds. The balance of heat and savory notes makes each bite memorable, and it’s sure to impress anyone at your table. So grab your apron and let’s bring some dragon magic into your kitchen!

Ingredients

8 ounces fresh tagliatelle
2 tablespoons olive oil
4 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh basil leaves, for garnish
Parmesan cheese, grated

Instructions

Cook the Tagliatelle: Bring a pot of salted water to a boil. Add the fresh tagliatelle and cook according to package instructions, usually about 2-4 minutes. Drain and set aside.
Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes and red pepper flakes, then season with salt and pepper.
Combine Pasta and Sauce: Let the sauce simmer for about 5-7 minutes. Add the drained tagliatelle to the skillet, tossing to coat the pasta evenly with the sauce.
Serve: Plate the tagliatelle, garnishing with fresh basil leaves and a generous sprinkle of grated Parmesan cheese before serving.

Lion’s Mane Ravioli – From The Golden Fork, Casterly Rock

Imagine savoring delicate ravioli filled with a rich, earthy blend of lion’s mane mushrooms and creamy ricotta, finished off with a drizzle of aromatic sage-infused butter. This dish captures the essence of fine dining at The Golden Fork, where each bite transports you to the opulent halls of Casterly Rock. The flavors are both comforting and sophisticated, making it a perfect choice for a special occasion.

This ravioli recipe is surprisingly simple to make at home, allowing you to impress your guests without too much fuss. With fresh ingredients and a bit of patience, you’ll create a dish that’s as delightful to the palate as it is to the eyes, embodying the grandeur of the Stark and Lannister feasts.

Ingredients

2 cups all-purpose flour
3 large eggs
1 cup lion’s mane mushrooms, finely chopped
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh sage, chopped
1/4 cup unsalted butter
Salt and pepper to taste

Instructions

Make the Dough: On a clean surface, form a mound with the flour and create a well in the center. Add the eggs into the well and gradually mix the flour into the eggs. Knead until a smooth dough forms, then wrap it in plastic wrap and let it rest for 30 minutes.
Prepare the Filling: In a skillet, melt a tablespoon of butter over medium heat. Sauté the lion’s mane mushrooms until they are soft and any moisture has evaporated. In a bowl, mix the sautéed mushrooms with ricotta, Parmesan, sage, salt, and pepper.
Roll the Dough: Divide the rested dough into quarters. Roll out one piece at a time on a floured surface until thin. Cut into circles using a cookie cutter or glass.
Assemble the Ravioli: Place a teaspoon of the filling in the center of each dough circle. Moisten the edges with water, fold over, and press to seal. Repeat with remaining dough and filling.
Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli in batches until they float, about 3-4 minutes. Drain and set aside.
Make the Sauce: In a saucepan, melt the remaining butter over low heat and add the sage to infuse the flavor. Toss the cooked ravioli in the sage butter before serving.

Direwolf Pappardelle – Cooked At Winter’s Hearth, Winterfell

Direwolf Pappardelle is a hearty pasta dish that captures the essence of Winterfell. With its rich flavors and comforting texture, this recipe features wide ribbons of pappardelle coated in a savory sauce that brings warmth to every bite. The combination of tender meat and aromatic herbs creates a satisfying meal that’s perfect for sharing with family or enjoying on a cozy evening.

This dish is surprisingly simple to prepare, making it accessible for both novice and seasoned cooks. It’s a wonderful choice for a gathering, inviting everyone to enjoy a taste of the North.

Ingredients

12 oz pappardelle pasta
1 lb ground beef or venison
1 medium onion, diced
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pappardelle and cook according to package instructions until al dente. Drain and set aside.
Make the Sauce: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent. Add the ground meat and cook until browned.
Add Tomatoes: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 15 minutes, allowing the flavors to meld.
Combine Pasta and Sauce: Add the cooked pappardelle to the sauce, tossing to coat evenly. Cook for another 2 minutes to heat through.
Serve: Garnish with fresh parsley before serving. Enjoy your Direwolf Pappardelle with a crusty bread on the side!

Seafoam Clam Linguine – From The Salty Squid, Pyke

Seafoam Clam Linguine is a delightful dish that captures the essence of coastal flavors. This pasta dish combines linguine with fresh clams, garlic, and a hint of lemon, creating a light and refreshing meal that’s perfect for any occasion. The briny taste of the clams paired with the aromatic sauce makes each bite a taste of the sea. Plus, it’s fairly simple to whip up, making it a great choice for both seasoned cooks and those just starting out in the kitchen.

The dish is ideal for a comforting dinner or an elegant evening, transporting you straight to The Salty Squid in Pyke. With a backdrop of crashing waves and a cozy ambiance, you’ll feel like you’re enjoying a meal by the ocean. Now, let’s get started on making this delicious Seafoam Clam Linguine!

Ingredients

12 oz linguine
1 lb fresh clams, rinsed
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 cup white wine
1 tablespoon lemon juice
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
Add Clams: Pour in the white wine and add the clams. Cover the skillet and cook for about 5-7 minutes, or until the clams open.
Combine: Once the clams have opened, discard any that remain closed. Add the cooked linguine to the skillet, pouring in reserved pasta water, lemon juice, and parsley. Toss to combine everything well.
Season and Serve: Season with salt and pepper to taste. Serve warm, garnished with extra parsley if desired.

Arbor Gold Alfredo – Served At The Vine & Crown, Arbor Isle

Arbor Gold Alfredo is a creamy delight that transports you straight to the enchanting Vine & Crown restaurant on Arbor Isle. This dish combines rich flavors and a smooth texture, making it a perfect choice for pasta lovers. It’s simple enough for a weeknight dinner yet elegant enough to impress guests.

The taste is a harmonious blend of garlic, parmesan, and a hint of nutmeg, creating a comforting and indulgent experience. Pair it with your favorite wine for a complete meal that feels special without being overly complicated.

Ingredients

12 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated parmesan cheese
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 teaspoon nutmeg
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Make the Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
Add Cheese: Stir in the grated parmesan and nutmeg, mixing until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Combine: Add the cooked pasta to the skillet, tossing to coat the fettuccine in the creamy sauce.
Serve: Plate the pasta and garnish with chopped parsley. Enjoy with a glass of wine for a truly delightful meal!

Spiced Dornish Shells – From The Flame Garden, Sunspear

Spiced Dornish Shells bring the bold flavors of Dorne right to your kitchen. This dish is known for its rich, spicy sauce that complements the tender pasta shells beautifully. It’s perfect for those who enjoy a little heat in their meals!

Not only is this recipe packed with flavor, but it’s also quite straightforward to prepare. With just a few ingredients, you can create a dish that feels like a culinary escape to the sunny streets of Sunspear, making it a delightful choice for weeknight dinners or special gatherings.

Ingredients

12 oz pasta shells
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Stir in the garlic and cook for an additional minute.
Add Tomatoes and Spices: Pour in the crushed tomatoes along with the smoked paprika, cumin, chili powder, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Combine: Add the cooked pasta shells to the sauce, stirring gently to coat them evenly.
Serve: Plate the pasta and garnish with fresh basil or parsley before serving.

Raven Ink Linguine – At The Black Scroll, Oldtown

Raven Ink Linguine is a unique and bold dish that channels the spirit of the mystical world of Oldtown. The deep, dark color of the pasta comes from squid ink, which adds a briny flavor that perfectly complements the rich sauce. With a few simple ingredients, this recipe is not only easy to make but also delivers a striking presentation that will impress your guests.

This pasta pairs wonderfully with seafood, especially shrimp or scallops, bringing a taste of the ocean right to your table. Perfect for a cozy dinner or a themed gathering, Raven Ink Linguine is sure to be a conversation starter!

Ingredients

8 oz linguine
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp red pepper flakes
1 cup cherry tomatoes, halved
1/4 cup squid ink
1/2 lb shrimp, peeled and deveined
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta: Boil a pot of salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant.
Add Tomatoes and Shrimp: Stir in the cherry tomatoes and shrimp, cooking until the shrimp turn pink. Season with salt and pepper.
Incorporate Squid Ink: Add the cooked linguine to the skillet along with the squid ink, tossing to combine everything evenly.
Serve: Plate your linguine and garnish with fresh parsley. Enjoy this dish as a delightful nod to the culinary wonders of Oldtown!

Braavosian Butter Noodles – Served At The Coin’s Rest, Braavos

Braavosian Butter Noodles are a simple yet unbelievably satisfying dish inspired by the culinary delights of Braavos. This recipe features silky noodles tossed in a rich butter sauce, evoking the flavors of the sea and the warmth of a cozy restaurant by the water. The dish is not only quick to prepare but also offers a comforting taste that will transport you to the shores of Braavos with every bite.

Perfect for a weeknight dinner or a special occasion, these butter noodles are topped with fresh herbs for an added touch of flavor. They embody the essence of simplicity and elegance found in the bustling eatery, The Coin’s Rest, making it an experience you can recreate at home.

Ingredients

8 oz fettuccine or your pasta of choice
1/2 cup unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh herbs like parsley or chives for garnish

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Toss the Pasta: Add the drained pasta to the skillet, and toss to coat in the buttery sauce. If the mixture is too dry, add some reserved pasta water until you reach your desired consistency.
Season: Season with salt, pepper, and stir in the grated Parmesan cheese until melted and well combined.
Serve: Plate the pasta and garnish with fresh herbs before serving. Enjoy your taste of Braavos!

Wildfire Gnocchi – From The Green Flame, King’s Landing

Wildfire Gnocchi brings the fiery spirit of King’s Landing to your kitchen. This dish is all about tender, pillowy gnocchi tossed in a vibrant sauce that balances heat and flavor. With its rich and slightly spicy taste, this pasta dish is not just a meal; it’s an experience that will transport you to the heart of the Seven Kingdoms.

Making this gnocchi is surprisingly simple, making it perfect for a cozy dinner or a special gathering. The key is in the sauce, where you’ll find a delightful blend of spices that adds a kick without overwhelming the palate. Grab your apron and prepare to whip up a dish that’s fit for a king!

Ingredients

2 cups ricotta cheese
1 egg
1 ½ cups all-purpose flour
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes
1 tablespoon olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
¼ cup fresh basil, chopped

Instructions

Make the Gnocchi: In a mixing bowl, combine ricotta, egg, flour, salt, and pepper. Mix until a dough forms. Divide the dough into small pieces and roll each piece into a rope. Cut into bite-sized pieces to form the gnocchi.
Boil the Gnocchi: Bring a pot of salted water to a boil. Gently add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove and set aside.
Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add garlic and sauté for a minute until fragrant. Add cherry tomatoes and red pepper flakes, cooking until the tomatoes soften.
Combine: Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce. Stir in fresh basil and season to taste.
Serve: Plate the gnocchi and enjoy the vibrant flavors reminiscent of The Green Flame, with a sprinkle of additional red pepper flakes if desired.

Mammoth Bolognese – Served At The Broken Tusks, Beyond The Wall

Mammoth Bolognese takes hearty Italian cuisine to the next level, merging rich flavors with rustic charm. This dish features thick strands of pasta enveloped in a savory meat sauce, reminiscent of the hearty meals served at The Broken Tusks, a cozy spot located beyond the Wall. The taste is deeply satisfying, with a balance of spices and the umami of tender meat, making it perfect for warming up on a cold evening.

Not only does it deliver a punch of flavor, but it’s also quite straightforward to prepare. With a little patience, you can create a bolognese that’s sure to impress. Gather your ingredients and let’s get cooking!

Ingredients

1 pound ground beef or mammoth meat
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 cup beef broth
1/2 cup red wine (optional)
2 teaspoons dried oregano
2 teaspoons dried basil
Salt and pepper to taste
1 pound pasta (like pappardelle or tagliatelle)
Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, heat some olive oil over medium heat. Add the onion, garlic, carrot, and celery. Sauté until the vegetables soften, about 5-7 minutes.
Add the ground meat to the skillet and cook until browned. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, and beef broth. If using, pour in the red wine. Add the oregano, basil, salt, and pepper. Bring to a simmer and let it cook for about 30-40 minutes, stirring occasionally.
While the sauce simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
When the sauce is ready, combine it with the pasta. Toss well to coat.
Serve hot, garnished with fresh parsley. Enjoy your delicious Mammoth Bolognese!

Stormlord’s Shrimp Fettuccine – At Shipbreaker’s Table, Storm’s End

Stormlord’s Shrimp Fettuccine is a delightful seafood dish that brings together the rich flavors of the sea with the comforting texture of fettuccine. This recipe is a breeze to whip up, making it perfect for a cozy dinner or a special gathering. With succulent shrimp tossed in a light garlic and lemon sauce, it’s sure to impress your family and friends.

The combination of fresh ingredients and simple preparation makes this dish a staple at the renowned Shipbreaker’s Table. The vibrant flavors paired with the pasta create a satisfying meal that’s both hearty and refreshing.

Ingredients

12 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup white wine
Juice of 1 lemon
Zest of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook until pink, about 2-3 minutes per side.
Add Wine and Lemon: Pour in the white wine, lemon juice, and lemon zest. Let it simmer for a couple of minutes, allowing the flavors to meld together.
Toss the Pasta: Add the cooked fettuccine to the skillet, tossing it with the shrimp and sauce. Season with salt and pepper to taste.
Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately for a delightful meal.

Crimson Beet Rotini – From The Crimson Chalice, The Reach

Crimson Beet Rotini is a vibrant and hearty pasta dish inspired by the lavish feasts of The Reach. This recipe not only bursts with color but also brings a delightful earthy sweetness from the beets, making it a unique addition to your dinner table. It’s simple to prepare, perfect for impressing guests or enjoying a cozy meal at home!

The rotini is perfectly al dente, twirling around the fork with ease, while the rich beet sauce coats every bite. Topped with fresh herbs, this dish is both visually stunning and deliciously satisfying.

Ingredients

8 ounces rotini pasta
2 medium beets, roasted and peeled
1/4 cup olive oil
1 clove garlic, minced
1/2 cup heavy cream
Salt and pepper to taste
Fresh herbs (like basil or parsley) for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the rotini according to package instructions until al dente. Drain and set aside.
Make the Sauce: In a blender, combine the roasted beets, olive oil, garlic, and heavy cream. Blend until smooth, then season with salt and pepper.
Combine: In a large bowl, toss the cooked rotini with the beet sauce until well coated.
Serve: Plate the pasta and garnish with fresh herbs. Enjoy your vibrant Crimson Beet Rotini!

The Iron Claw Carbonara – Served At The Kraken’s Grasp, Iron Islands

The Iron Claw Carbonara is a delightful twist on the traditional Italian dish, perfect for those who enjoy a touch of the sea in their pasta. Featuring tender pasta coated in a creamy sauce enriched with smoky flavors, this dish brings a taste of the Iron Islands right to your table.

With its combination of rich ingredients and a hint of the ocean, this recipe is not only satisfying but also simple to prepare. Perfect for a weeknight dinner or a gathering with friends, the Iron Claw Carbonara balances flavors that are both bold and comforting.

Ingredients

12 ounces fettuccine or spaghetti
4 ounces pancetta or guanciale, diced
2 large eggs
1 cup grated Pecorino Romano cheese
1 tablespoon olive oil
2 cloves garlic, minced
4 ounces octopus, cooked and sliced
Salt and freshly ground black pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
Cook the Pancetta: In a large skillet over medium heat, add the olive oil and diced pancetta. Cook until crispy, about 4-5 minutes. Add minced garlic and sauté for another minute.
Prepare the Sauce: In a bowl, whisk together eggs and Pecorino Romano cheese until well combined. Add salt and pepper to taste.
Combine: Add the drained pasta to the skillet with pancetta. Remove from heat and pour egg mixture over the hot pasta, tossing quickly to create a creamy sauce. If needed, add reserved pasta water to reach desired consistency.
Add Octopus: Gently fold in sliced octopus and adjust seasonings. Serve immediately, garnished with fresh parsley.

Maester’s Mushroom Farfalle – From The Silver Quill, Citadel Library Café

Maester’s Mushroom Farfalle is a delightful pasta dish that brings together the earthy flavors of mushrooms with the unique shape of farfalle. The combination creates a comforting yet sophisticated meal that is surprisingly easy to prepare. Perfect for dinner parties or cozy evenings at home, this recipe captures the essence of the culinary delights one might find at The Silver Quill.

The creamy sauce, enriched with herbs and spices, pairs wonderfully with the pasta, making each bite a flavorful experience. With just a few simple ingredients, you can recreate this elegant dish that will impress your guests and warm your heart.

Ingredients

12 oz farfalle pasta
2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
8 oz mixed mushrooms, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook farfalle according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until fragrant. Add sliced mushrooms and cook until they are soft and golden.
Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined. Season with salt and pepper to taste.
Combine and Serve: Add the cooked farfalle to the skillet, tossing gently to coat in the sauce. Serve in bowls, garnished with fresh parsley.

Valyrian Ash Pasta – Served At The Last Ember, Volantis

Valyrian Ash Pasta is a unique dish that brings the flavors of Volantis to your table. This pasta is made with squid ink, giving it a striking dark color and a subtle briny taste. The combination of delicate spices and rich toppings creates an unforgettable flavor profile that is both bold and comforting. Plus, it’s surprisingly simple to make, making it a great option for a special dinner party or a cozy night in.

To make this dish truly special, serve it with a garnish of crispy breadcrumbs and fresh herbs. The contrast of textures adds another layer of enjoyment. With its visual appeal and delicious taste, Valyrian Ash Pasta is sure to impress anyone who tries it.

Summer Isles Paprika Penne – From The Sunset Courtyard, Summer Isles

The Summer Isles Paprika Penne is a delightful dish that captures the essence of summer with its vibrant flavors and fresh ingredients. This pasta is seasoned with paprika, bringing a mild kick that perfectly complements the sweetness of ripe tomatoes and the fresh aroma of herbs. It’s a simple yet satisfying recipe, making it perfect for a quick weeknight dinner or a relaxed gathering with friends.

Easy to whip up and bursting with flavor, this dish will transport you to the warm, picturesque Sunset Courtyard, where the sea breeze mingles with the smell of fresh pasta. Enjoy it with a glass of white wine for the ultimate summer experience!

Ingredients

12 oz penne pasta
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 can (14 oz) diced tomatoes
1 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh basil leaves, for garnish
Parmesan cheese, for serving

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
Add Tomatoes and Seasoning: Stir in the smoked paprika, diced tomatoes, and cherry tomatoes. Season with salt and pepper. Cook for about 5-7 minutes, letting the flavors meld.
Combine: Add the cooked penne to the skillet, tossing everything together until well combined and heated through.
Serve: Plate the pasta and garnish with fresh basil leaves. Sprinkle with Parmesan cheese before serving.

Crow’s Nest Macaroni – At The Wall’s Watch, Castle Black

The Crow’s Nest Macaroni is a hearty dish that embodies the spirit of warmth and comfort, perfect for those chilly nights at Castle Black. With creamy cheese enveloping each piece of pasta, this dish offers a delightful blend of flavors that will have you feeling cozy, even in the harshest of winters. It’s quite simple to prepare, making it a fantastic choice for both novice and seasoned cooks alike.

Pair this macaroni with a crisp side salad or some crusty bread, and you’ll have a meal fit for the Night’s Watch. Enjoy the rich and cheesy goodness that brings a taste of home to the Wall.

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional)

Instructions

Cook the Pasta: Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.
Add the Cheese: Lower the heat and add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Combine Pasta and Sauce: Mix the cooked macaroni into the cheese sauce, ensuring all pasta is well-coated.
Optional Baking: If desired, transfer the macaroni to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 20 minutes until bubbly and golden.

Moon Gate Orzo – Served At Skyreach Pavilion, Eyrie

Moon Gate Orzo embodies the elegance and simplicity of the Skyreach Pavilion, where flavors soar like the breathtaking views from the Eyrie. This dish combines orzo pasta with a medley of fresh ingredients, creating a light and refreshing meal that feels both hearty and delicate. The taste is a harmonious blend of savory and slightly sweet notes, making it an enjoyable option for any pasta lover.

Not only is it delicious, but this recipe is also easy to prepare, perfect for a quick weeknight dinner or a special gathering. You’ll love how it brings a touch of the fantasy world of Westeros to your dinner table, all while being a breeze to make!

Ingredients

2 cups orzo pasta
3 cups vegetable broth
1 cup cherry tomatoes, halved
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Cook the Orzo: In a pot, bring vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
Combine Ingredients: In a large bowl, mix the cooked orzo with cherry tomatoes, spinach, and feta cheese.
Dress the Salad: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the orzo mixture and toss to combine.
Add Basil: Gently fold in the fresh basil just before serving for a burst of flavor.
Serve: Enjoy the Moon Gate Orzo warm or chilled, and savor the taste of the Skyreach Pavilion at home!

Thenn Smoked Elk Lasagna – From The Frostfire Hall, Thenn Village

Thenn Smoked Elk Lasagna is a hearty dish that brings the flavors of the North right to your kitchen. With layers of tender pasta, rich elk meat, and creamy cheese, this lasagna packs a punch of flavor. The smokiness of the elk complements the tangy marinara, making it a delightful comfort food that’s sure to impress your guests.

Making this lasagna is straightforward, making it perfect for both seasoned cooks and beginners. Assemble the layers and let the oven do the work, filling your home with an irresistible aroma. Enjoy a taste of the North with every bite!

Ingredients

9 lasagna noodles
2 cups smoked elk, shredded
1 cup ricotta cheese
2 cups marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
In a bowl, mix ricotta cheese, egg, parsley, salt, and pepper.
Spread a layer of marinara sauce at the bottom of a baking dish. Layer 3 lasagna noodles over the sauce.
Spread half of the ricotta mixture over the noodles, followed by half of the smoked elk and a layer of mozzarella.
Repeat the layers with another 3 noodles, more ricotta, elk, and marinara sauce. Finish with the last 3 noodles and top with remaining marinara and mozzarella.
Sprinkle Parmesan cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it rest for 10 minutes before slicing and serving.

Rose Garden Spinach Cannelloni – At The Blooming Crown, Highgarden

This Rose Garden Spinach Cannelloni is a delightful dish that transports you to the elegant settings of Highgarden. Featuring tender cannelloni pasta filled with a creamy spinach mixture, it’s a fresh and flavorful meal that’s surprisingly easy to make. The taste is light yet satisfying, perfect for a cozy dinner or a fancy gathering.

The balance of flavors from the spinach and creamy filling, along with the touch of herbs, creates a dish that’s both comforting and elegant. It’s a wonderful way to impress your guests without spending hours in the kitchen!

Ingredients

12 cannelloni tubes
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, shredded
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 cups marinara sauce
Fresh herbs for garnish (like basil or chives)

Instructions

Preheat the oven to 375°F (190°C). Cook the cannelloni in boiling water for about 5 minutes until slightly softened; drain and set aside.
In a mixing bowl, combine the spinach, ricotta, Parmesan, mozzarella, egg, garlic powder, onion powder, salt, pepper, and nutmeg. Mix until well combined.
Fill each cannelloni tube with the spinach mixture using a piping bag or a spoon.
Spread half of the marinara sauce in the bottom of a baking dish. Place the filled cannelloni on top and cover with the remaining sauce.
Cover the dish with foil and bake for 25-30 minutes until heated through. Remove the foil for the last 10 minutes to allow the cheese to brown slightly.
Garnish with fresh herbs before serving. Enjoy your meal inspired by the beautiful surroundings of The Blooming Crown!

Sand Snake Spiral Pasta – From The Bronze Fang, Dornish Borderlands

Sand Snake Spiral Pasta brings a taste of Dorne to your dinner table. This dish features spiral pasta that twirls with fresh ingredients, reminiscent of the vibrant flavors of the Dornish cuisine. With a hint of spice and a burst of color from tomatoes and herbs, it’s both simple to make and visually appealing.

This recipe captures the essence of the Dornish landscape, blending the warmth of the sun with the rich flavors of the region. Perfect for a casual meal or to impress guests, this dish is easy enough for anyone to prepare!

Ingredients

12 ounces spiral pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh basil or parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the spiral pasta according to package instructions until al dente. Drain and set aside.
Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes and Spice: Stir in the cherry tomatoes and red pepper flakes. Cook for another 3-4 minutes until the tomatoes are softened.
Combine: Add the cooked pasta to the skillet, tossing well to combine. Season with salt and pepper to taste.
Serve: Plate the pasta and garnish with fresh basil or parsley before serving.

Blackwater Bay Truffle Fettucine – Served At The Crowned Pearl, King’s Landing Harbour

Indulge in the rich and earthy flavors of Blackwater Bay Truffle Fettuccine, a dish fit for royalty. This pasta is creamy and aromatic, featuring the luxurious essence of truffles that elevate it to gourmet status. It’s surprisingly simple to make, making it perfect for a cozy dinner or a special occasion.

The combination of al dente fettuccine and a silky truffle sauce creates a delightful taste experience. This dish captures the essence of the Crowned Pearl, where fine dining meets the charm of King’s Landing Harbour. Impress your guests or treat yourself to this elegant meal that embodies the culinary magic of the Seven Kingdoms.

Ingredients

8 oz fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons truffle oil
1 garlic clove, minced
Salt and pepper to taste
Black truffle shavings (for garnish)

Instructions

Cook the fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Make the sauce: In a saucepan over medium heat, combine the heavy cream and minced garlic. Stir and let it simmer for 3-4 minutes until slightly thickened.
Add cheese: Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
Combine: Add the cooked fettuccine to the sauce, tossing to coat evenly. Drizzle with truffle oil and toss again.
Serve: Plate the fettuccine and garnish with black truffle shavings. Enjoy this exquisite dish while imagining the stunning views from the Crowned Pearl.

If you enjoyed this blog you can visit us or check out our other blogs and learn a bit about us.

Disclaimer: This blog post is inspired by fictional universes and characters created by their respective rights holders. All related content and imagery remain the property of their respective rights holder. This fan-inspired content is for entertainment and commentary purposes only and is not affiliated with or endorsed by HBO, Disney, Warner Bros., Lionsgate, or any other rights holders. To explore the official source material, please visit:

HBO

Disney

Mad Men on AMC

The Great Gatsby