17 Mouthwatering Chicken Recipes Inspired by Game of Thrones

Step into the world of Westeros with these 17 chicken recipes that capture the essence of Game of Thrones.

Each dish is inspired by the rich flavors and hearty feasts found in the series, bringing you a taste of the Seven Kingdoms right to your dinner table.

Whether you’re hosting a watch party or simply craving a little culinary adventure, these recipes are sure to spice things up and transport you to the realms of dragons and knights.

Braised Chicken with Wild Mushrooms from Winterfell

Braising chicken with wild mushrooms brings a taste of Winterfell right into your kitchen. This dish combines tender chicken with earthy flavors of mushrooms, creating a comforting meal that’s perfect for a chilly evening. The slow cooking process ensures the chicken stays juicy and absorbs all the delicious flavors.

This recipe is straightforward, making it accessible for cooks of all skill levels. With just a few ingredients and minimal effort, you can serve a hearty dish that feels like a feast fit for a Stark. Let’s dive into the ingredients and instructions!

Ingredients

4 chicken thighs, skin-on
2 cups mixed wild mushrooms (such as shiitake, oyster, and chanterelles)
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1/2 cup white wine
2 sprigs fresh thyme
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Heat the olive oil in a large pot over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the pot until golden brown on both sides. Remove the chicken and set aside.
In the same pot, add the chopped onion and garlic, sautéing until they are soft and fragrant. Add the wild mushrooms and cook for another 5 minutes until they start to wilt.
Pour in the white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for a few minutes.
Return the chicken to the pot, add the chicken broth and thyme, and bring to a gentle simmer. Cover the pot and let it braise for about 45 minutes, until the chicken is cooked through and tender.
Serve hot, garnished with additional thyme if desired. Enjoy your flavorful braised chicken with wild mushrooms!

Grilled Chicken Kebabs from the Riverlands

Grilled chicken kebabs are a delightful dish that perfectly captures the essence of rustic feasts in the Riverlands. Marinated in a blend of spices, these kebabs are juicy, flavorful, and simple to prepare, making them a great choice for any gathering or a cozy night in.

The combination of tender chicken and vibrant vegetables creates a dish that’s not only delicious but also visually appealing. Whether cooked over an open flame or on a grill, these kebabs are sure to be a hit.

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 onion, cut into wedges
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes

Instructions

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper. Add the chicken cubes, mix well, and let marinate for at least 30 minutes.
Prepare the Skewers: Thread the marinated chicken, bell peppers, and onion onto the soaked skewers, alternating between chicken and vegetables.
Preheat the Grill: Heat your grill to medium-high. Once hot, place the kebabs on the grill.
Grill: Cook the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Remove the kebabs from the grill, let them rest for a few minutes, and then serve with your favorite dipping sauce or side dish.

Honey-Glazed Chicken Wings from King’s Landing

These honey-glazed chicken wings capture the essence of the bustling markets of King’s Landing, offering a sweet and savory flavor profile that’s hard to resist. The sticky glaze, made from honey and a touch of soy sauce, brings a delightful sweetness balanced by a hint of saltiness, making every bite a treat.

Perfect for gatherings or a casual weeknight dinner, this recipe is simple to follow and doesn’t require any fancy equipment. Just pop the wings in the oven or on the grill, and you’ll have a delicious dish that’s sure to impress!

Ingredients

2 pounds chicken wings
1/2 cup honey
1/4 cup soy sauce
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon ground ginger
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C) or prepare your grill.
In a large bowl, mix together honey, soy sauce, olive oil, minced garlic, ground ginger, apple cider vinegar, salt, and pepper.
Add the chicken wings to the bowl and toss until they are well coated in the marinade. Let them sit for at least 30 minutes, or refrigerate for a few hours for more flavor.
Transfer the wings to a baking sheet lined with parchment paper or place them directly on the grill. Bake or grill for about 25-30 minutes, turning halfway through, until they are crispy and cooked through.
Once done, garnish with fresh herbs if desired and serve hot. Enjoy your royal feast!

Pomegranate Glazed Chicken from the Reach

Pomegranate Glazed Chicken is a dish that brings a touch of the Reach’s vibrant flavors to your dinner table. The sweet-tart pomegranate glaze beautifully coats tender chicken, creating a delightful balance of flavors. It’s not just tasty, but also visually appealing, thanks to the rich color of the glaze and the garnishing with fresh herbs.

This recipe is simple enough for weeknight dinners yet elegant enough for a special occasion. With just a few ingredients, you can whip up a meal that feels luxurious and satisfying, making it a great choice for fans of flavorful comfort food.

Ingredients

4 chicken thighs
1 cup pomegranate juice
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
Salt and pepper to taste
Pomegranate seeds for garnish
Fresh mint leaves for garnish

Instructions

Marinate the Chicken: In a large bowl, combine pomegranate juice, honey, soy sauce, garlic, ginger, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Pour the remaining marinade over the chicken. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Glaze and Serve: For the last 5 minutes, switch the oven to broil to caramelize the glaze slightly. Remove from the oven, garnish with pomegranate seeds and fresh mint leaves, and serve warm.

Saffron Chicken Pilaf from Qarth

Saffron Chicken Pilaf is a delightful dish that brings together aromatic spices and colorful ingredients, embodying the rich culinary heritage of Qarth. The delicate flavor of saffron infuses the tender chicken and fluffy rice, creating a meal that’s both comforting and exotic.

This recipe is relatively simple to make, making it a wonderful choice for both novice cooks and seasoned home chefs. With a few key ingredients, you can transport your taste buds to the lands of Westeros while enjoying a delicious family meal.

Ingredients

2 cups basmati rice
1 lb chicken thighs, boneless and skinless
1 medium onion, finely chopped
3 cloves garlic, minced
1/4 teaspoon saffron threads
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Prepare the Chicken: In a large bowl, season the chicken thighs with salt, pepper, cumin, and coriander. Set aside to marinate for about 15 minutes.
Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in garlic and cook for another minute.
Cook the Chicken: Add the marinated chicken to the pot and cook until browned on all sides, about 6-8 minutes.
Add the Rice: Stir in the basmati rice and saffron threads. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 18-20 minutes until the rice is tender and has absorbed the liquid.
Serve: Fluff the pilaf with a fork, garnish with fresh parsley, and enjoy your Saffron Chicken Pilaf!

Herb-Crusted Chicken Thighs from the Eyrie

Herb-crusted chicken thighs bring a touch of elegance inspired by the lofty Eyrie. This dish features juicy chicken thighs coated in a blend of fresh herbs, providing a delightful flavor with every bite. The aromatic herbs not only enhance the taste but also give the chicken a beautiful golden crust.

It’s a simple recipe that requires minimal preparation yet offers a sophisticated dining experience. Perfect for family dinners or special occasions, these chicken thighs will surely impress your guests without keeping you in the kitchen for hours.

Ingredients

4 chicken thighs, skin-on
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Juice of half a lemon

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, pepper, and lemon juice.
Rub the herb mixture all over the chicken thighs, ensuring they are well coated.
Place the thighs skin-side up on a baking sheet lined with parchment paper.
Bake in the preheated oven for 35–40 minutes or until the chicken is cooked through and the skin is crispy.
Let it rest for a few minutes before serving. Enjoy!

Roasted Chicken with Lemon and Herbs from the Vale

This Roasted Chicken with Lemon and Herbs is a delightful dish that brings the flavors of the Vale to your table. The bright, zesty lemon perfectly balances the savory herbs, creating a dish that is both refreshing and comforting. Plus, it’s simple to prepare, making it an ideal choice for both casual dinners and special gatherings.

As the chicken roasts, the aromatic herbs infuse the meat, resulting in juicy, flavorful bites. You’ll love how the skin becomes crispy while the inside remains tender. It’s a dish that captures the essence of hearty, home-cooked meals.

Ingredients

1 whole chicken (about 4-5 pounds)
2 lemons, one sliced and one juiced
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/4 cup olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a small bowl, mix olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
Pat the chicken dry with paper towels. Place it in a roasting pan and rub the herb mixture all over the chicken, including under the skin for more flavor.
Stuff the cavity of the chicken with lemon slices and any leftover herbs.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
Let the chicken rest for 10 minutes before carving. Garnish with fresh parsley and serve with your favorite sides.

Spicy Chicken Stew from Dorne

Spicy Chicken Stew from Dorne brings the vibrant flavors and warmth of the southern lands of Westeros right to your table. This dish is packed with tender chicken and a hearty mix of vegetables, all simmered in a savory broth that’s infused with aromatic spices. The combination of heat and rich flavors makes it a comforting meal, perfect for gatherings with friends or family.

What’s great about this stew is how simple it is to prepare. With a few fresh ingredients and spices, you can create a dish that feels like it’s straight out of the Seven Kingdoms. The balance of spice and savory goodness is sure to delight your taste buds!

Ingredients

2 lbs chicken thighs, boneless and skinless
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 bell pepper, diced
2 cups diced tomatoes (canned or fresh)
2 cups chicken broth
1 cup butternut squash, diced
1 tablespoon paprika
1 teaspoon cayenne pepper (adjust for spice level)
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Brown the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken thighs and brown on all sides, about 5-7 minutes. Remove and set aside.
Sauté Vegetables: In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until softened, around 3-4 minutes.
Add Ingredients: Stir in the diced tomatoes, chicken broth, butternut squash, paprika, cayenne pepper, cumin, salt, and pepper. Bring to a boil.
Cook the Stew: Return the chicken to the pot, reduce the heat, and let it simmer for 30-40 minutes, or until the chicken is cooked through and the squash is tender.
Serve: Garnish with fresh cilantro before serving. Enjoy the stew warm, making sure to savor the delicious flavors that remind you of Dorne’s sunny essence!

Barbecued Chicken with Ale from Harrenhal

This Barbecued Chicken with Ale recipe takes inspiration from the rich history of Harrenhal, a place known for its hearty feasts. The combination of ale and smoky flavors creates a dish that is both savory and satisfying. Perfect for gatherings, this recipe is straightforward, making it easy for anyone to whip up a delicious meal.

The chicken is marinated in a blend of spices and ale, then grilled to perfection, resulting in tender, juicy meat with a flavorful crust. Serve it alongside sides like roasted vegetables or crusty bread for a complete meal that captures the essence of Westeros.

Ingredients

4 chicken thighs
2 cups ale (your favorite type)
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon brown sugar
Juice of 1 lemon

Instructions

Marinate the Chicken: In a bowl, combine ale, olive oil, garlic, smoked paprika, salt, pepper, thyme, brown sugar, and lemon juice. Place chicken thighs in the marinade and refrigerate for at least 2 hours or overnight for best results.
Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade, letting excess liquid drip off.
Grill the Chicken: Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Serve: Let the chicken rest for a few minutes before serving. Enjoy it with your favorite sides and a cold ale!

Baked Chicken with Apples and Onions from the Stormlands

Baked Chicken with Apples and Onions is a flavorful dish that brings the rustic charm of the Stormlands right to your kitchen. The combination of tender chicken, sweet apples, and savory onions creates a lovely balance of flavors. Plus, it’s quite simple to prepare, making it a great option for both weeknight dinners and special occasions.

This dish is all about comfort, with its warm aroma filling your home as it bakes. You’ll love how the sweetness of the apples enhances the savory notes of the chicken, while the onions provide a delightful richness. Gather your ingredients and get ready to enjoy a taste of Westeros!

Ingredients

1 whole chicken (about 4-5 pounds)
2 apples, cored and sliced
2 large onions, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon dried thyme
Salt and pepper to taste
1 cup chicken broth
Fresh rosemary for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a large roasting pan, place the sliced apples and onions at the bottom. Drizzle with olive oil, and sprinkle with garlic, thyme, salt, and pepper.
Season the chicken inside and out with salt, pepper, and thyme. Place the chicken on top of the apples and onions in the pan.
Pour the chicken broth around the chicken to keep it moist while roasting.
Cover the pan with aluminum foil and bake for 1 hour. Then remove the foil and bake for an additional 30-45 minutes, or until the chicken is golden brown and cooked through.
Let the chicken rest for a few minutes before carving. Serve with the apples and onions for a hearty meal.

Chicken and Mushroom Pie from Highgarden

This Chicken and Mushroom Pie brings a taste of Highgarden right to your kitchen. With tender chicken and savory mushrooms enveloped in a flaky pastry, it’s a comforting dish that’s both hearty and satisfying. The creamy filling paired with herbs provides a delightful flavor that will remind you of sunny days in the gardens of Westeros.

Simple to prepare, this recipe is perfect for a family dinner or a gathering with friends. The combination of chicken and mushrooms creates a rich and fulfilling flavor, making it hard to resist. Let’s dive into how to create this delightful pie!

Ingredients

2 cups cooked chicken, shredded
1 cup mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 tablespoon fresh thyme, chopped
1 tablespoon olive oil
Salt and pepper, to taste
1 package of puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 400°F (200°C).
In a skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
Add mushrooms and cook until they are browned, about 5 minutes. Stir in the shredded chicken, fresh thyme, and heavy cream. Season with salt and pepper, and allow it to simmer for a few minutes until the mixture thickens slightly.
Roll out the puff pastry and fit it into a pie dish. Pour the chicken and mushroom filling into the crust.
Cover with another layer of puff pastry and seal the edges. Make a few slits on the top for steam to escape. Brush the top with the beaten egg.
Bake for 25-30 minutes or until the pastry is golden brown. Allow to cool slightly before serving. Enjoy your delicious Chicken and Mushroom Pie!

Citrus Marinated Chicken from Sunspear

Citrus Marinated Chicken brings a vibrant burst of flavor that’s both refreshing and savory. This dish captures the essence of Sunspear, known for its warm climate and rich culinary traditions. The tangy citrus marinade tenderizes the chicken while adding a zesty kick that’s perfect for any gathering.

This recipe is simple to whip up, making it ideal for weeknight dinners or special occasions. With just a few ingredients, you can create a dish that’s sure to impress!

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons honey
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped

Instructions

Prepare the Marinade: In a bowl, whisk together the olive oil, orange juice, lemon juice, honey, minced garlic, salt, pepper, and thyme.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing the excess to drip off. Cook for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
Serve: Remove the chicken from the grill, let it rest for a few minutes, then slice and serve with your favorite sides.

Chicken and Leek Pie from the North

Chicken and leek pie is a comforting dish that brings warmth to the coldest days, much like the hearty meals enjoyed in the North of Westeros. With tender chicken and sweet, sautéed leeks nestled in a creamy sauce, this pie offers a savory flavor that’s both rich and satisfying. The flaky pastry crust adds the perfect crunch, making every bite a delightful experience.

This recipe is simple to follow and doesn’t require any complex techniques. It’s ideal for a family dinner or when you’re entertaining guests, providing a taste of rustic charm that’s reminiscent of the feasts held in the grand halls of Winterfell.

Ingredients

2 cups cooked chicken, shredded
1 cup leeks, sliced
2 tablespoons butter
1 cup chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 400°F (200°C).
In a skillet, melt the butter over medium heat and add the leeks. Sauté until soft, about 5 minutes.
Add the shredded chicken, chicken broth, cream, thyme, salt, and pepper. Stir until well combined, then let simmer for about 10 minutes.
Roll out the pie crust and fit it into a pie pan. Pour the chicken and leek mixture into the crust.
Cover with the top pie crust, crimp the edges to seal, and cut a few slits for steam to escape.
Brush the top with beaten egg and bake for 30-35 minutes, or until golden brown.

Curry Chicken from Braavos

Curry Chicken from Braavos offers a unique blend of spices that transports you straight to the bustling markets of this coastal city. The dish is rich, aromatic, and packed with flavors that are both comforting and exciting. The combination of tender chicken and a creamy curry sauce makes it a delightful meal that’s surprisingly easy to prepare.

This recipe is perfect for a weeknight dinner or a special gathering. With its fragrant spices and vibrant colors, it’s sure to impress anyone you serve it to. Plus, it comes together in just under an hour, making it a simple yet satisfying option for any occasion.

Ingredients

1 pound boneless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon turmeric
1 can (14 oz) coconut milk
1 cup chicken broth
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the garlic and ginger, cooking for another minute until fragrant.
Add the chicken pieces to the pan and season with salt and pepper. Cook until browned, about 5-7 minutes.
Sprinkle in the curry powder and turmeric, stirring to coat the chicken evenly.
Pour in the coconut milk and chicken broth, bringing the mixture to a simmer. Let it cook for 20 minutes, allowing the flavors to meld.
Stir in the lime juice and adjust seasoning as needed. Serve hot, garnished with fresh cilantro.

Stuffed Chicken Breasts from Lannisport

Stuffed chicken breasts from Lannisport bring a delightful blend of flavors that are sure to tantalize your taste buds. This dish combines juicy chicken with a savory filling, making it both satisfying and comforting. Simple enough for a weeknight dinner yet elegant enough for a special occasion, it’s a recipe that can easily impress your guests.

The filling typically features a mix of fresh herbs, vegetables, and cheese, offering a burst of flavor in every bite. With a straightforward cooking process, you can have these delicious stuffed chicken breasts on the table in no time, allowing you to enjoy a taste of Westeros without the hassle.

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/2 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup chicken broth
Fresh basil for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix together the spinach, feta cheese, sun-dried tomatoes, garlic, oregano, salt, and pepper.
Butterfly the chicken breasts by slicing them along one side, making sure not to cut all the way through. Open them like a book.
Stuff each chicken breast with the spinach mixture, then secure with toothpicks if needed.
Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish, pour chicken broth over it, and cover with foil. Bake for 25-30 minutes until chicken is cooked through.
Remove from the oven, let rest for a few minutes, then garnish with fresh basil before serving.

Smoked Chicken with Garlic and Rosemary from Oldtown

This smoked chicken recipe hails from Oldtown, capturing the rustic flavors of the Seven Kingdoms. Infused with garlic and fresh rosemary, it offers a deliciously savory experience that balances smoky depth with herbal brightness. The preparation is straightforward, making it a delightful dish for both novice and experienced cooks.

The aroma of the smoked chicken will fill your kitchen, inviting friends and family to the table. Whether served with roasted vegetables or a fresh salad, this dish brings a taste of Westeros to your home.

Ingredients

1 whole chicken (about 4-5 pounds)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 lemon, halved
Wood chips for smoking (e.g., hickory or applewood)

Instructions

Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels. Place it in a large bowl or roasting pan.
Season: In a small bowl, combine minced garlic, chopped rosemary, olive oil, salt, and black pepper. Rub the mixture all over the chicken, making sure to get under the skin for maximum flavor. Squeeze the lemon halves over the chicken and place them inside the cavity.
Preheat the Smoker: Soak your wood chips in water for about 30 minutes, then drain. Preheat your smoker according to the manufacturer’s instructions.
Smoke the Chicken: Once the smoker is ready, add the wood chips and place the chicken on the grill rack. Smoke at 225°F (107°C) for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
Rest and Serve: Once done, remove the chicken from the smoker and let it rest for 10-15 minutes before carving. Serve with your favorite sides and enjoy the flavors of Oldtown!

Tandoori Chicken from Meereen

Tandoori chicken is a vibrant dish that brings the bold flavors of traditional Indian cuisine right to your dinner table. Marinated in a rich blend of spices and yogurt, this dish is known for its smoky aroma and tender, juicy meat. Not only is it bursting with flavor, but it’s also relatively simple to prepare, making it a perfect choice for both weeknight dinners and special occasions.

The process of cooking tandoori chicken infuses it with a unique taste, thanks to the charred exterior that results from high-heat cooking. Serve it with a side of mint chutney or a fresh salad, and you’re in for a treat!

Ingredients

2 lbs chicken pieces (bone-in, skinless)
1 cup plain yogurt
2 tablespoons vegetable oil
3 tablespoons lemon juice
2 tablespoons tandoori masala spice blend
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon cayenne pepper (adjust for heat)
1 teaspoon salt
Fresh cilantro, for garnish

Instructions

Marinate the Chicken: In a large bowl, mix yogurt, oil, lemon juice, tandoori masala, garlic paste, ginger paste, cayenne pepper, and salt until well combined. Add the chicken pieces, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat the Oven: When ready to cook, preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
Arrange the Chicken: Place the marinated chicken on the baking sheet, leaving space between each piece for even cooking. Bake for 25-30 minutes, turning halfway through, until the chicken is cooked through and slightly charred.
Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro and serve with mint chutney or a side of your choice.

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