Easter Recipes Ham Fit for a King’s Landing Celebration

Easter recipes ham fit for a King’s Landing celebration are all about creating a show-stopping centerpiece that brings friends and family together. Golden glazes, fresh herbs, and seasonal sides make the table feel abundant and festive. Why people love this feast-worthy approach right now: it transforms a classic dish into an elegant, memorable celebration perfect for Easter entertaining.

The Regal Touch: Honey Glazed Ham Fit For A Feast

Picture a grand feast, where the centerpiece is a stunning honey glazed ham. This dish not only looks impressive but also brings a delightful sweetness to your Easter table. The shiny glaze, with its rich amber color, catches the light beautifully, making it a true showstopper.

The ham is adorned with fresh herbs and citrus slices, adding a burst of color and flavor. The combination of honey and spices creates a mouthwatering aroma that fills the air, inviting everyone to gather around. This dish is perfect for a King’s Landing celebration, where every bite feels like royalty.

To make this honey glazed ham, you’ll need a few simple ingredients. Here’s how to prepare it:

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup honey
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Fresh herbs (like thyme or rosemary) for garnish
Orange slices for garnish

Instructions

Preheat your oven to 325°F (165°C).
Score the surface of the ham in a diamond pattern. This helps the glaze penetrate and adds to the presentation.
In a bowl, mix together honey, brown sugar, Dijon mustard, ground cloves, and ground cinnamon until well combined.
Brush the glaze generously over the ham, making sure to get it into the scored areas.
Place the ham in a roasting pan and cover loosely with foil. Bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
Remove the foil for the last 30 minutes to allow the glaze to caramelize and turn golden brown.
Once done, let the ham rest for 15 minutes before slicing. Garnish with fresh herbs and orange slices before serving.

Cooking Tips: For a deeper flavor, let the ham sit with the glaze for a few hours or overnight in the fridge before baking. If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze.

Ingredient Substitutions: If you don’t have Dijon mustard, yellow mustard works too. For a different sweetness, maple syrup can replace honey.

Herb-Crusted Baked Ham: A Royal Flavor Experience

This herb-crusted baked ham is perfect for a King’s Landing celebration, bringing a touch of royalty to your Easter table. The vibrant herbs and spices create a stunning crust that not only looks impressive but also delivers a burst of flavor with every bite. Imagine serving this centerpiece at your gathering, surrounded by friends and family, all enjoying a meal fit for a king.

The ham is beautifully garnished with fresh herbs, adding a pop of color and a fragrant aroma. The juicy meat, paired with the rich glaze, makes it a dish everyone will remember. Whether you’re hosting a grand feast or a cozy dinner, this recipe will elevate your Easter recipes ham to a new level.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1/4 cup Dijon mustard
1/2 cup brown sugar
1 tablespoon honey
2 tablespoons apple cider vinegar
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Fresh herbs for garnish (optional)

Instructions

Preheat your oven to 325°F (165°C).
In a small bowl, mix together the Dijon mustard, brown sugar, honey, apple cider vinegar, rosemary, thyme, parsley, black pepper, garlic powder, and onion powder to create a glaze.
Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze penetrate and adds to the presentation.
Place the ham in a roasting pan and brush the glaze generously over the entire surface.
Cover loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the pan juices.
Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
Once done, let the ham rest for about 15 minutes before slicing. Garnish with fresh herbs if desired.

Cooking Tips: If you want to switch things up, try using maple syrup instead of honey for a different sweetness. You can also add a splash of orange juice to the glaze for a citrusy twist. For a spicier kick, consider adding a pinch of cayenne pepper to the mixture.

Ingredient Substitutions: If you don’t have fresh herbs, dried herbs can work too—just use about a third of the amount. For a gluten-free option, ensure your mustard and other ingredients are certified gluten-free.

Maple Mustard Glazed Ham: Sweet And Savory Harmony

When it comes to Easter recipes ham, a Maple Mustard Glazed Ham is a showstopper. This dish combines the sweetness of maple syrup with the tangy kick of mustard, creating a flavor profile that’s both delightful and memorable. The glossy glaze not only adds a beautiful shine but also enhances the taste of the ham, making it the perfect centerpiece for your Easter feast.

The image showcases a beautifully glazed ham, sliced to reveal its tender, juicy interior. Surrounding it are colorful vegetables, adding a fresh touch to the presentation. This dish is not just about looks; it’s about bringing people together around a delicious meal.

To make this ham, you’ll need a few simple ingredients. The combination of maple syrup and mustard creates a glaze that caramelizes beautifully in the oven. It’s easy to prepare and will impress your guests with its rich flavors.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup maple syrup
1/2 cup Dijon mustard
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon black pepper
Vegetables for roasting (carrots, potatoes, etc.)

Instructions

Preheat your oven to 325°F (165°C).
Score the surface of the ham in a diamond pattern. This helps the glaze penetrate and adds a nice look.
In a bowl, mix together maple syrup, Dijon mustard, brown sugar, cinnamon, cloves, and black pepper.
Place the ham in a roasting pan and brush half of the glaze over the surface.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
During the last 30 minutes, remove the foil to allow the glaze to caramelize.
While the ham is baking, prepare your vegetables. Toss them in olive oil, salt, and pepper, and roast them in the oven alongside the ham.
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing.

Cooking tips: If you prefer a spicier glaze, add a pinch of cayenne pepper. For a sweeter touch, increase the maple syrup. You can also substitute honey for maple syrup if you’re looking for a different flavor profile.

This Maple Mustard Glazed Ham will surely be a hit at your Easter celebration, bringing a sweet and savory harmony that everyone will love!

Pineapple-Studded Ham: A Tropical Twist For Celebrations

This Pineapple-Studded Ham is a delightful centerpiece for any Easter feast. The vibrant colors of the ham, adorned with sweet pineapple rings and cherries, create a festive look that’s perfect for a King’s Landing celebration. The combination of flavors brings a tropical twist that everyone will love.

To make this dish, you’ll need a few simple ingredients. The sweetness of the pineapple complements the savory ham beautifully. Plus, the cherries add a pop of color and flavor. This dish is not just about taste; it’s also about presentation.

When preparing your ham, consider using a spiral-cut variety for easy serving. If you can’t find fresh pineapple, canned works just fine. Just make sure to drain it well. For a little extra flavor, you can glaze the ham with brown sugar and honey before adding the pineapple.

Cooking tips include using a meat thermometer to ensure your ham reaches the perfect internal temperature of 140°F (60°C). If you want to add a smoky flavor, consider using a touch of liquid smoke in your glaze.

Now, let’s get to the recipe!

Ingredients

1 fully cooked ham (about 8-10 pounds)
1 cup brown sugar
1/2 cup honey
1 can (20 oz) pineapple slices, drained
1 jar (10 oz) maraschino cherries
1 teaspoon ground cloves
1 tablespoon Dijon mustard

Instructions

Preheat your oven to 325°F (165°C).
In a small bowl, mix together brown sugar, honey, ground cloves, and Dijon mustard to create a glaze.
Place the ham in a roasting pan and score the surface in a diamond pattern.
Spread the glaze evenly over the ham, making sure to get into the scored areas.
Arrange the pineapple slices over the ham and secure them with toothpicks. Place cherries in the center of each pineapple ring.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, or until heated through.
Remove the foil for the last 30 minutes to allow the ham to caramelize.
Let it rest for 15 minutes before slicing and serving.

Glazed Ham With Cranberry: A Touch Of Festive Elegance

This glazed ham with cranberry is a stunning centerpiece for any Easter celebration, especially if you’re channeling the grandeur of King’s Landing. The rich, glossy glaze and vibrant cranberries create a feast for the eyes and the palate. The combination of sweet and savory flavors makes it a perfect dish for gathering friends and family around the table.

The ham is beautifully adorned with fresh cranberries and herbs, adding a pop of color that brightens up any dining setting. The warm glow of candlelight reflects off the glaze, creating an inviting atmosphere. This dish not only tastes fantastic but also brings a sense of elegance to your holiday meal.

When preparing this dish, consider using a bone-in ham for added flavor. If you’re short on time, a pre-cooked ham can be a great shortcut. You can also swap out cranberries for other fruits like apricots or cherries if you prefer a different flavor profile.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup cranberry sauce
1/2 cup brown sugar
1/4 cup honey
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Fresh cranberries and herbs for garnish

Instructions

Preheat your oven to 325°F (165°C).
Score the surface of the ham in a diamond pattern. This helps the glaze penetrate and adds a beautiful look.
In a bowl, mix cranberry sauce, brown sugar, honey, Dijon mustard, cinnamon, and cloves until well combined.
Place the ham in a roasting pan and brush half of the glaze over the surface.
Cover loosely with foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
Once done, let the ham rest for 15 minutes before slicing. Garnish with fresh cranberries and herbs before serving.

Cooking Tips: For a twist, add a splash of orange juice to the glaze for a citrusy zing. If you want a spicier kick, consider adding a pinch of cayenne pepper to the glaze.

Ingredient Substitutions: If you don’t have cranberry sauce, you can use apple or peach preserves as a substitute. Honey can be replaced with maple syrup for a different sweetness.

Bourbon Glazed Ham: A Southern Delight For Kings

This Bourbon Glazed Ham is a showstopper for any Easter celebration, especially one inspired by the grandeur of King’s Landing. The rich, sweet glaze adds a delightful twist to the savory ham, making it a perfect centerpiece for your feast.

The image captures a beautifully glazed ham, glistening with a rich bourbon sauce. It’s sliced perfectly, showcasing the tender meat inside. The backdrop of bourbon bottles hints at the key ingredient that elevates this dish to royal status.

When preparing this dish, you’ll want to use a quality ham, preferably bone-in for extra flavor. The bourbon glaze is made with a mix of brown sugar, honey, and, of course, bourbon, which caramelizes beautifully in the oven.

Cooking tips include letting the ham rest before slicing to retain its juices. If you prefer a non-alcoholic version, you can substitute the bourbon with apple cider or a mix of apple juice and vanilla extract.

Now, let’s get to the recipe!

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup brown sugar
1/2 cup honey
1/2 cup bourbon
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon black pepper

Instructions

Preheat your oven to 325°F (165°C).
In a saucepan, combine brown sugar, honey, bourbon, Dijon mustard, cinnamon, cloves, and black pepper. Cook over medium heat until the sugar dissolves and the mixture is smooth.
Place the ham in a roasting pan and score the surface in a diamond pattern. Brush half of the glaze over the ham.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize.
Once done, let the ham rest for 15 minutes before slicing and serving.

Classic Brown Sugar And Mustard Glazed Ham: Timeless Tradition

When it comes to Easter recipes ham, the classic brown sugar and mustard glazed ham is a true showstopper. This dish brings a touch of elegance to any celebration, reminiscent of grand feasts in King’s Landing. The sweet and tangy glaze caramelizes beautifully, creating a stunning centerpiece that’s hard to resist.

The image captures a beautifully sliced ham, showcasing its golden glaze and juicy interior. The vibrant colors of the ham, paired with fresh garnishes like cherry tomatoes and herbs, make it visually appealing. It’s perfect for a festive table setting, inviting everyone to gather around and enjoy a hearty meal.

Making this dish is straightforward, and it’s a great way to impress your guests. The combination of brown sugar and mustard creates a delightful balance of flavors that complements the savory ham perfectly. Plus, it fills your kitchen with a mouthwatering aroma that sets the tone for your Easter celebration.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup brown sugar, packed
1/2 cup Dijon mustard
1/4 cup honey
1 teaspoon ground cloves
1/2 teaspoon black pepper
1/4 teaspoon salt
Fresh herbs for garnish (like rosemary or thyme)
Cherry tomatoes for garnish

Instructions

Preheat your oven to 325°F (160°C).
Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern.
In a bowl, mix together brown sugar, Dijon mustard, honey, ground cloves, black pepper, and salt until well combined.
Spread the glaze evenly over the ham, making sure to get it into the scored cuts.
Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes.
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
Once done, let the ham rest for about 15 minutes before slicing. Garnish with fresh herbs and cherry tomatoes before serving.

Cooking Tips: If you want to switch things up, try using maple syrup instead of honey for a different sweetness. You can also experiment with different mustards, like whole grain, for added texture. If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze.

Enjoy this classic dish with your favorite sides, and make your Easter celebration truly memorable!

Peach Glazed Ham: Sweet And Savory Royal Indulgence

This Peach Glazed Ham is a showstopper for any Easter celebration, especially if you’re channeling the spirit of King’s Landing. The vibrant colors of the ham, glistening with a sweet peach glaze, make it a centerpiece worthy of royalty. The juicy slices, surrounded by fresh peaches and herbs, create a feast for both the eyes and the palate.

The combination of sweet and savory flavors in this dish is simply delightful. The peach glaze adds a fruity twist that complements the rich taste of the ham. It’s perfect for family gatherings or festive occasions, bringing a touch of elegance to your table.

To make this dish, you’ll need a few simple ingredients that come together beautifully. Here’s how to create this royal indulgence:

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup peach preserves
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
Fresh peaches, sliced (for garnish)
Fresh herbs (like rosemary or thyme, for garnish)

Instructions

Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, cut side down.
In a bowl, mix together the peach preserves, brown sugar, Dijon mustard, ground cloves, and black pepper. This will be your glaze.
Score the surface of the ham in a diamond pattern, about 1/4 inch deep. Brush the glaze generously over the ham, making sure to get it into the cuts.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize and develop a beautiful color.
Once done, let the ham rest for about 15 minutes before slicing. Garnish with fresh peach slices and herbs before serving.

Cooking Tips: If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze. For a more citrusy flavor, mix in some orange juice or zest. If you’re short on time, store-bought ham can work just as well!

Enjoy this Peach Glazed Ham as the star of your Easter feast, and watch your guests savor every bite!

Spicy Maple Chipotle Ham: Bold Flavors For A Noble Feast

This Spicy Maple Chipotle Ham is a showstopper for any Easter celebration. Its vibrant glaze, with a perfect balance of sweetness and heat, makes it fit for a feast worthy of King’s Landing. The ham is beautifully caramelized, glistening with a rich, spicy glaze that will have everyone at the table reaching for seconds.

The combination of maple syrup and chipotle peppers creates a unique flavor profile that is both bold and inviting. The sweetness of the maple syrup complements the savory ham, while the chipotle adds a delightful kick. This dish is not just about taste; it’s also about presentation. Serve it on a wooden platter, garnished with fresh herbs and slices of jalapeño for a pop of color.

To make this dish even more special, pair it with classic sides like cornbread and sweet corn. The contrast of flavors and textures will elevate your Easter meal to a royal affair.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup maple syrup
2-3 chipotle peppers in adobo sauce, minced
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon black pepper
Fresh herbs for garnish (like thyme or mint)
Slices of jalapeño for garnish (optional)

Instructions

Preheat your oven to 325°F (165°C).
In a bowl, mix together the maple syrup, minced chipotle peppers, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper to create the glaze.
Place the ham in a roasting pan and score the surface in a diamond pattern. Brush half of the glaze over the ham.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15-20 minutes before slicing.
Garnish with fresh herbs and jalapeño slices before serving.

Cooking Tip: If you want a milder flavor, reduce the number of chipotle peppers or use a mild chili powder instead. For a sweeter glaze, add more maple syrup or brown sugar.

Ingredient Substitution: If you don’t have Dijon mustard, yellow mustard works too. You can also use honey instead of maple syrup for a different sweetness.

Garlic And Herb Ham: Aromatic Elegance For The Table

This Garlic and Herb Ham is a showstopper for any Easter celebration. The image captures a beautifully glazed ham, adorned with fresh herbs and garlic, ready to impress your guests. The rich colors and textures make it not just a meal, but a centerpiece.

Using garlic and herbs elevates the flavor, making every bite a delightful experience. The aroma wafting through your kitchen will have everyone eagerly awaiting dinner. Pair this dish with seasonal sides for a feast fit for a King’s Landing gathering.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
4 cloves garlic, minced
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1/4 cup brown sugar
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil

Instructions

Preheat your oven to 325°F (165°C).
In a bowl, mix together minced garlic, rosemary, thyme, brown sugar, honey, Dijon mustard, black pepper, salt, and olive oil to create a glaze.
Place the ham in a roasting pan and score the surface in a diamond pattern.
Brush the glaze generously over the ham, making sure to get into the scored areas.
Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
Once done, let the ham rest for 15 minutes before slicing and serving.

Cooking Tips: If you prefer a sweeter glaze, add more honey or brown sugar. For a spicier kick, consider adding a pinch of cayenne pepper or some crushed red pepper flakes. You can substitute fresh herbs with dried ones, but use about one-third of the amount since dried herbs are more concentrated.

Citrus-Infused Ham: A Refreshing Spring Delight

This Citrus-Infused Ham is perfect for your Easter celebration, bringing a burst of freshness to your table. The bright oranges and fragrant herbs not only make it look stunning but also add a delightful flavor that pairs beautifully with the savory ham. Imagine gathering with friends and family around a beautifully set table, the sun shining, and this vibrant dish stealing the show.

The combination of citrus and ham is a classic that never disappoints. The sweet and tangy notes from the oranges complement the richness of the meat, making every bite a treat. Plus, it’s easy to prepare, allowing you to spend more time enjoying the company of your loved ones.

For this recipe, you’ll need a few simple ingredients. You can easily swap out the oranges for other citrus fruits like lemons or grapefruits if you prefer a different flavor profile. Fresh herbs like rosemary or thyme can also be used in place of dill for a unique twist.

Ingredients

1 fully cooked ham (about 8-10 pounds)
1 cup orange juice
1/2 cup brown sugar
1/4 cup honey
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 cup Dijon mustard
2 cups orange slices (for garnish)
Fresh dill or rosemary (for garnish)

Instructions

Preheat your oven to 325°F (160°C).
In a bowl, mix together the orange juice, brown sugar, honey, cinnamon, cloves, and Dijon mustard to create a glaze.
Place the ham in a roasting pan and score the surface in a diamond pattern. Brush the glaze generously over the ham.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
During the last 30 minutes of cooking, remove the foil and add the orange slices on top of the ham for added flavor and decoration.
Once done, let the ham rest for 15 minutes before slicing. Garnish with fresh dill or rosemary before serving.

Cooking Tip: If you want to save time, you can prepare the glaze a day ahead and store it in the fridge. Also, if you have leftover ham, it makes for great sandwiches or can be added to salads!

Ingredient Substitution: If you don’t have brown sugar, you can use white sugar or maple syrup instead. For a spicier kick, add a pinch of cayenne pepper to the glaze.

Maple-Glazed Ham With Apples: A Sweet Harvest Celebration

This Easter, treat your guests to a stunning maple-glazed ham that’s perfect for a King’s Landing celebration. The image showcases a beautifully presented ham, glistening with a rich maple glaze, surrounded by fresh apples and autumn leaves. The vibrant colors and inviting aroma make it a centerpiece that everyone will admire.

The combination of sweet maple syrup and tart apples creates a delightful balance. This dish not only tastes amazing but also brings a warm, festive feel to your table. It’s a wonderful way to celebrate the season and impress your family and friends.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup maple syrup
1/2 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
4-5 apples, cored and sliced
Fresh rosemary for garnish

Instructions

Preheat your oven to 325°F (165°C).
Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern.
In a bowl, mix maple syrup, brown sugar, Dijon mustard, cinnamon, and cloves. Brush this mixture over the ham.
Arrange the apple slices around the ham in the pan.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the glaze.
Remove the foil for the last 30 minutes to allow the glaze to caramelize.
Once done, let the ham rest for 15 minutes before slicing. Garnish with fresh rosemary and serve with the apples.

Cooking Tips: If you prefer a spicier flavor, add a pinch of cayenne pepper to the glaze. For a different twist, substitute honey for maple syrup. This dish pairs wonderfully with roasted vegetables or a fresh salad.

Herb And Garlic Crusted Ham: A Flavorful Masterpiece

This Herb and Garlic Crusted Ham is a stunning centerpiece for your Easter celebration. The vibrant green herbs and garlic create a beautiful crust that not only looks appealing but also packs a punch of flavor. Imagine serving this at a table set for a King’s Landing feast, where every bite feels like royalty.

The ham is perfectly cooked, juicy, and tender, making it a delightful choice for family gatherings. With the right blend of herbs, it brings freshness that balances the richness of the meat. Pair it with your favorite sides for a complete meal that everyone will love.

For those looking to try their hand at this delicious dish, here’s how to make it:

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
1/2 cup honey (optional for glazing)

Instructions

Preheat your oven to 325°F (165°C).
In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, salt, and pepper to create a herb paste.
Score the surface of the ham in a diamond pattern. Rub the herb paste all over the ham, ensuring it gets into the scored areas.
Place the ham on a roasting rack in a roasting pan. If using honey, brush it over the ham for a sweet glaze.
Cover loosely with foil and bake for about 15-18 minutes per pound, or until heated through (internal temperature should reach 140°F or 60°C).
Remove the foil during the last 30 minutes of cooking to allow the crust to brown.
Let the ham rest for 15-20 minutes before slicing. Serve with your favorite sides.

Cooking Tips: If you prefer a spicier kick, add some crushed red pepper flakes to the herb paste. For a sweeter glaze, mix brown sugar with honey. You can also substitute fresh herbs with dried ones, just use about one-third of the amount.

Honey And Thyme Glazed Ham: A Culinary Royalty

Picture a beautifully glazed ham, glistening with honey and adorned with fresh thyme. This dish is not just a meal; it’s a centerpiece fit for any grand celebration, especially during Easter. The vibrant colors and rich aroma will have everyone gathering around the table, eager to dig in.

This honey and thyme glazed ham is a delightful blend of sweet and savory flavors. The honey adds a touch of sweetness, while the thyme brings in a fresh herbal note. Together, they create a dish that feels both luxurious and comforting.

When preparing this ham, consider using a bone-in variety for extra flavor. The cooking process is simple, allowing the ham to absorb all the delicious glaze while it roasts. Pair it with your favorite sides, and you’ll have a meal worthy of a royal feast.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup honey
1/4 cup Dijon mustard
2 tablespoons fresh thyme leaves
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
1/4 cup apple cider vinegar
Fresh thyme sprigs for garnish

Instructions

Preheat your oven to 325°F (165°C).
In a bowl, mix honey, Dijon mustard, thyme leaves, black pepper, ground cloves, and apple cider vinegar to create the glaze.
Score the surface of the ham in a diamond pattern and place it in a roasting pan.
Brush half of the glaze over the ham, ensuring it gets into the scored areas.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
Once done, let the ham rest for 15 minutes before slicing. Garnish with fresh thyme sprigs.

Cooking tips: If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze. For a different flavor profile, try using maple syrup instead of honey. This ham pairs wonderfully with roasted vegetables or creamy mashed potatoes, making it a versatile dish for your Easter table.

Sweet And Spicy Glazed Ham: A Divine Flavor Journey

This sweet and spicy glazed ham is a showstopper for any Easter gathering, especially if you’re channeling the festive spirit of King’s Landing. The vibrant glaze shines like jewels, making it not just a meal but a centerpiece. Imagine the aroma filling your home as it bakes, inviting everyone to the table.

The combination of sweet and spicy flavors creates a delightful contrast. The sweetness comes from brown sugar and honey, while a hint of mustard and chili powder adds a kick. This balance makes each bite memorable and satisfying.

To make this dish, you’ll need a few simple ingredients. Let’s get into the details!

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
Fresh parsley for garnish

Instructions

Preheat your oven to 325°F (165°C).
Score the surface of the ham in a diamond pattern. This helps the glaze penetrate and adds a beautiful look.
In a bowl, mix brown sugar, honey, Dijon mustard, chili powder, cinnamon, and black pepper until well combined.
Place the ham in a roasting pan and brush the glaze generously over the surface.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
Remove the foil during the last 30 minutes to allow the glaze to caramelize.
Once done, let it rest for 15 minutes before slicing. Garnish with fresh parsley.

Cooking Tips: If you want to switch things up, try using maple syrup instead of honey for a different sweetness. You can also adjust the spice level by adding more or less chili powder.

Enjoy this Easter recipes ham with your loved ones, and watch it become a favorite at your holiday table!

Mustard And Brown Sugar Glazed Ham: Tradition Meets Innovation

This Mustard and Brown Sugar Glazed Ham is a delightful blend of traditional flavors and modern twists. Perfect for an Easter celebration, it brings a touch of elegance to your table, reminiscent of a feast fit for a King in King’s Landing. The glossy glaze, with its sweet and tangy notes, makes the ham not just a dish, but a centerpiece.

The ham is beautifully presented, surrounded by vibrant baby potatoes and cherry tomatoes, adding color and freshness to the plate. The rosemary sprigs not only enhance the visual appeal but also infuse a lovely aroma, making it irresistible.

To make this dish, you’ll need a few simple ingredients that come together to create a stunning meal. Here’s how to prepare it:

Ingredients

1 fully cooked ham (about 8-10 pounds)
1 cup brown sugar
1/2 cup Dijon mustard
1/4 cup honey
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
Fresh rosemary for garnish
Baby potatoes and cherry tomatoes for serving

Instructions

Preheat your oven to 325°F (165°C).
In a bowl, mix the brown sugar, Dijon mustard, honey, ground cloves, and black pepper until well combined.
Place the ham in a roasting pan. Score the surface in a diamond pattern and brush the glaze generously over the ham.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
In the last 30 minutes, remove the foil to allow the glaze to caramelize and develop a beautiful color.
Once done, let the ham rest for 15 minutes before slicing. Serve with baby potatoes and cherry tomatoes, garnished with fresh rosemary.

Cooking Tips: If you prefer a spicier kick, add a teaspoon of cayenne pepper to the glaze. For a sweeter touch, use maple syrup instead of honey. This ham pairs wonderfully with roasted vegetables or a fresh salad.

Enjoy this Easter recipe ham that combines tradition with a modern flair, making your celebration truly memorable!

Lemon And Rosemary Glazed Ham: A Zesty Touch For Gatherings

When it comes to Easter recipes ham, a Lemon and Rosemary Glazed Ham is a standout choice. This dish not only looks stunning but also brings a burst of flavor to your table. Imagine a beautifully glazed ham, adorned with fresh rosemary and zesty lemon slices, making it the centerpiece of your feast.

The bright citrus notes from the lemon perfectly complement the savory ham, while the rosemary adds an aromatic touch. This combination is sure to impress your guests and elevate your Easter celebration.

To make this delicious ham, you’ll need a few simple ingredients. Let’s get started!

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup fresh lemon juice
2 tablespoons fresh rosemary, chopped
1 teaspoon ground black pepper
1 lemon, sliced
Fresh rosemary sprigs for garnish

Instructions

Preheat your oven to 325°F (165°C).
Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern.
In a bowl, mix brown sugar, honey, Dijon mustard, lemon juice, chopped rosemary, and black pepper to create the glaze.
Brush the glaze generously over the ham, making sure to get it into the scored cuts.
Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
In the last 30 minutes, remove the foil and add lemon slices on top for extra flavor and presentation.
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15-20 minutes before slicing.
Garnish with fresh rosemary sprigs and serve.

Cooking tips: If you want a sweeter glaze, feel free to add more honey or brown sugar. For a spicier kick, consider adding a pinch of cayenne pepper to the glaze. You can also substitute fresh rosemary with thyme or sage for a different flavor profile. Enjoy your festive gathering with this delightful ham!

Cranberry Orange Glazed Ham: Festive Flavor Fusion

This Cranberry Orange Glazed Ham is a showstopper for any Easter celebration, especially one inspired by the grandeur of King’s Landing. The combination of sweet cranberries and zesty oranges creates a delightful glaze that perfectly complements the savory ham. Imagine this centerpiece on your table, surrounded by festive decorations and loved ones, making every bite a celebration.

The vibrant colors of the cranberries and oranges not only make the dish visually appealing but also add a burst of flavor that’s hard to resist. The glaze caramelizes beautifully, giving the ham a shiny, mouthwatering finish. It’s a dish that brings joy and warmth to any gathering.

When preparing this dish, consider using a bone-in ham for added flavor. If you prefer a different fruit, pineapple or apricot can be great substitutes for the glaze. For a touch of spice, a pinch of cinnamon or nutmeg can elevate the flavors even more.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup cranberry sauce
1/2 cup orange juice
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Fresh cranberries and orange slices for garnish

Instructions

Preheat your oven to 325°F (165°C).
Score the surface of the ham in a diamond pattern. Place it in a roasting pan.
In a bowl, mix together cranberry sauce, orange juice, brown sugar, Dijon mustard, cinnamon, and cloves.
Brush the glaze generously over the ham, making sure to get it into the scored areas.
Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
Once done, let the ham rest for 15 minutes before slicing. Garnish with fresh cranberries and orange slices.

This dish is not just a meal; it’s an experience. Serve it with sides like roasted vegetables or mashed potatoes for a complete feast. Enjoy your Easter recipes ham, and let the flavors transport you to a festive celebration!

Smoked Ham: A Traditional Royal Affair

Smoked ham is a classic dish that brings a touch of royalty to any Easter celebration. The image shows a beautifully smoked ham, glistening with a rich glaze. This dish is perfect for a feast fit for the people of King’s Landing. The smoky flavor combined with a sweet glaze makes it irresistible.

Preparing smoked ham is easier than you might think. Start with a quality cut of ham, preferably bone-in for added flavor. The smoking process infuses the meat with a deep, savory taste that pairs well with various sides.

When it comes to serving, slice the ham thinly and arrange it on a platter. It looks stunning and invites guests to dig in. Pair it with traditional sides like roasted vegetables or creamy mashed potatoes for a complete meal.

Ingredients

1 fully cooked bone-in ham (about 8-10 pounds)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Wood chips for smoking (hickory or applewood work well)

Instructions

Prepare the Ham: Preheat your smoker to 225°F (107°C). Score the surface of the ham in a diamond pattern.
Make the Glaze: In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
Apply the Glaze: Brush the glaze generously over the ham, making sure to get it into the scored cuts.
Smoke the Ham: Place the ham in the smoker and add wood chips. Smoke for about 4-5 hours, or until the internal temperature reaches 140°F (60°C).
Rest and Serve: Remove the ham from the smoker and let it rest for at least 20 minutes before slicing. Serve warm with your favorite sides.

Cooking Tips: If you don’t have a smoker, you can bake the ham in the oven at 325°F (163°C) and use liquid smoke for flavor. For a twist, try adding orange juice to the glaze for a citrusy kick.

Ingredient Substitutions: If you prefer a less sweet glaze, reduce the brown sugar or use maple syrup instead. For a spicier kick, add a pinch of cayenne pepper to the glaze.

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